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Avocado Shrimp Bisque

Avocado Shrimp Bisque

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1. Transfer the cleaned shrimp to a bowl

  • For Shrimp:
  • 1 pound large shrimp, cleaned and peeled
  • reserve shrimp shells
  • 1/3 teaspoon salt
  • 1/3 teaspoon pepper
  • 1/3 teaspoon smoked paprika
  • 1 to 2 tablespoons Tabasco hot sauce
  • 2 tablespoons olive oil, plus more for cooking
  • For Soup/Bisque:
  • 3 cups chicken broth
  • 2 bay leaves
  • 1/3 teaspoon Cayenne pepper
  • Juice of 1 lemon
  • Salt and pepper to taste
  • 2 tablespoons unsalted butter
  • 1/3 cup sweet onion, diced
  • 2 cloves garlic, minced
  • 1 serrano or jalapeño pepper, seeded and minced
  • 2 large avocado
  • 2 cups half and half milk
  • 1/3 cup cilantro
  • 1 teaspoon chicken bouillon granules or soup base
  • 2 tablespoons flour
  • For Garnish:
  • Diced avocado
  • Lemon wedges
  • Chopped cilantro
  • Sliced green onions
  • Hot sauce
4.4/5 (7 Votes)

Seared Chicken with Lemon-Herb Cream Sauce

Seared Chicken with Lemon-Herb Cream Sauce

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In this healthy chicken recipe, chicken breasts are quickly pan-seared and then topped with a lemon-herb cream sauc...

  • 2 teaspoons extra-virgin olive oil plus 1 tablespoon, divided
  • 2 8-ounce boneless skinless chicken breasts
  • 3/4 cup nonfat plain yogurt
  • 2 tablespoons minced preserved lemon (see Tip) or 2 teaspoons lemon zest
  • 1 tablespoon finely chopped fresh oregano
  • 1 tablespoon finely chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
4.3/5 (8 Votes)

Apple Butter Pinwheel Cookies

Apple Butter Pinwheel Cookies

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The perfect pinwheel cookie for apple lovers

  • 1/2 cups unsalted butter, softened
  • 3/4 cups granulated sugar
  • 1 egg
  • 1/4 teaspoon salt
  • 1/4 teapoon baking powder
  • 1/2 teaspoon cinnamon
  • 1 1/2 cups all purpose flour
  • 2/3 cup cinnamon apple butter
4.5/5 (25 Votes)

Curried Carrot Soup with Cilantro

Curried Carrot Soup with Cilantro

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Cooler weather calls for warming meals

  • 2 Tbs. vegetable oil
  • 1-1/2 lb. carrots, cut into 1-inch chunks (about 4 cups)
  • 1 large yellow onion, cut into 1-inch chunks
  • 3 large cloves garlic, thinly sliced
  • 1 tsp. curry powder
  • 3 cups lower-salt chicken broth
  • Kosher salt
  • 1-1/2 cups carrot juice; more as needed
  • 1/4 cup packed fresh cilantro leaves
  • Freshly ground black pepper
  • Chopped peanuts, for garnish (optional)
4.6/5 (8 Votes)

Old-Fashioned Lime Pickles Recipe

Old-Fashioned Lime Pickles Recipe

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This combination of techniques makes the ultimate supercrisp, sweet-and-sour pickle

  • 6 About 6 pounds of 4- to 5-inch unwaxed pickling cucumbers (preferably fresh-picked and thin-skinned), scrubbed and rinsed
  • 1 cup food-grade pickling lime (calcium hydroxide)
  • 1/2 cup salt
  • 1 gallon cold water
  • 3 pounds white or yellow onions, diced
  • 2 quarts white wine vinegar or cider vinegar (minimum 5 percent acidity; cider vinegar darkens pickles)
  • 6 cups granulated sugar or 5 1/4 cups honey (honey adds its own flavor and darkens brine)
  • 2 1/2 teaspoons unrefined sea salt or pickling salt
  • 2 teaspoons mixed pickling spice
3.9/5 (35 Votes)

Kale & Potato Hash

Kale & Potato Hash

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Serve as a side with a steak or pork chops or set a poached egg on top for a hearty breakfast or brunch

  • 8 cups torn kale leaves, (about 1/2 large bunch; see Tip)
  • 2 tablespoons horseradish
  • 1 medium shallot, minced
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon salt
  • 2 cups cooked shredded potatoes, (see Ingredient note)
  • 3 tablespoons extra-virgin olive oil
4.4/5 (12 Votes)

Chocolate-Stout Brownies

Chocolate-Stout Brownies

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A rich dose of stout adds big flavor to these fudgy, chocolate-glazed brownies

  • 1 cup stout (such as Guinness)
  • 16 ounces semisweet or bittersweet chocolate, chopped, divided
  • 1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter
  • 1 1/2 cups sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1 1/2 teaspoons kosher salt, divided
4.4/5 (12 Votes)

Potato Breakfast Gratin with Red Peppers & Parmesan

Potato Breakfast Gratin with Red Peppers & Parmesan

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Preheat the oven to 350°F and lightly grease a 9x13-inch, 3-quart baking dish with baking spray or olive oil

  • 2 pounds small red potatoes, sliced 1/8- to 1/4-inch thick on a mandoline
  • 1 large red bell pepper, finely diced
  • 4 cloves garlic, minced
  • 1 1/4 cup grated Parmesan cheese, divided
  • 10 large eggs
  • 1 cup whole milk
  • 1/2 cup yogurt
  • 1 1/2 teaspoons salt
  • Freshly ground black pepper
  • Fresh parsley or basil, to garnish
4.3/5 (15 Votes)

Recipe MonsterCreamy Pumpkin Seed Alfredo With Kale and Sweet Peas [Vegan]Renee Press October 23, 2014 26 Comment

Recipe MonsterCreamy Pumpkin Seed Alfredo With Kale and Sweet Peas [Vegan]Renee Press October 23, 2014 26 Comment

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Bring water to boil for pasta and cook as you normally would

  • 1/4 cup raw, hulled pumpkin seeds
  • 3/4 tsp salt (or to taste)
  • 2-3 cloves garlic, peeled
  • 1 shallot, peeled and quartered (can also use onion about 1/4 cup)
  • 3/4 cup non dairy milk
  • 1 tsp fresh lemon juice
  • 2 Tbsp nutritional yeast
  • pinch nutmeg
  • black pepper to taste
  • 1/2 bunch of kale (3-4 leaves, stems removes, chopped)
  • 1 cup frozen sweet peas
  • 1/2 lb pasta of choice
4.7/5 (6 Votes)

Double Chocolate Empanadas

Double Chocolate Empanadas

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If you do not have a tortilla press yet, I highly suggest you add one to your very important kitchen tools! It's th...

  • For the shells:
  • 2 3/4 to 3 cups flour, plus more for dusting
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup sugar
  • 1 cup shortening
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup cinnamon/anise tea
  • 1 egg white mixed with 1 tablespoon of water for brushing
  • For Filling:
  • 2 cups diced bananas
  • 3/4 cup peanut butter
  • 3/4 cup dulce de leche
  • 1 cup milk chocolate chips
  • Garnish:
  • Fresh berries of your choice (optional)
  • Whipped cream or ice cream (optional)
4.6/5 (17 Votes)