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Blue Cheese-Walnut Green Beans

Blue Cheese-Walnut Green Beans

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Tender-crisp green beans tossed with creamy blue cheese and topped with toasted walnuts pair well with grilled stea...

  • 1 pound green beans, trimmed
  • 1/4 cup water
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/3 cup crumbled blue cheese
  • 1/3 cup toasted chopped walnuts , (see Tip)
4.7/5 (3 Votes)

Hungarian Paprika Potato Soup

Hungarian Paprika Potato Soup

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Imagine a trip to eastern Europe without leaving your kitchen! Your slow cooker will take you on a potato soup jour...

  • 2 pounds russet potatoes, peeled and cut into 3 inch cubes
  • 4 cups low sodium chicken broth or 4 cups vegetable broth
  • 1 tablespoon smoky paprika
  • 1 teaspoon hot paprika
  • 1 teaspoon celery seeds
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 1 white onion, finely chopped
  • 2 tablespoons fresh dill, finely chopped
  • 1/8 teaspoon ground nutmeg
  • 1 cup nonfat milk
4.8/5 (10 Votes)

Crab Cakes with Homemade Tartar Sauce

Crab Cakes with Homemade Tartar Sauce

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1. Line a baking sheet with waxed paper

  • Crab Cakes:
  • 1/4 cup mayonnaise
  • 1/4 cup minced green onions
  • 2 large eggs
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon finely grated lemon peel
  • 4 teaspoons finely chopped fresh Italian parsley
  • 2 teaspoons finely chopped fresh tarragon
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound Alaskan king crabmeat
  • 1 cup panko (Japanese breadcrumbs)
  • 4 tablespoons (or more) unsalted butter
  • 2 tablespoons (or more) canola oil
  • 3 cups mixed baby green lettuces
  • Lemon wedges
  • Tartar Sauce:
  • 1 cup mayonnaise
  • 1/4 cup diced peeled cored Granny Smith apple
  • 1/4 cup finely chopped dill pickle
  • 1/4 cup finely chopped onion
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons drained capers
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons chopped fresh tarragon
  • Salt and freshly ground black pepper, to taste
4.5/5 (13 Votes)

Cancun Casserole

Cancun Casserole

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Preheat oven to 350 degrees

  • 8 corn tortillas, quartered,divided
  • 1 cup chopped seeded green chili peppers or 1 cup canned chile
  • 12 ounces crabmeat
  • 1 1/2 cups shredded cheddar cheese, divided
  • 1/2 cup chopped red onion
  • 1 tablespoon chopped fresh cilantro
  • 2 cups heavy cream
  • 2 eggs
  • salt and pepper
4.4/5 (19 Votes)

The Treats Truck's Peanut Butter Sandwich Cookies

The Treats Truck's Peanut Butter Sandwich Cookies

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For the cookies: Preheat the oven to 325 degrees F

  • PEANUT BUTTER COOKIES:
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 2 cups smooth peanut butter (without added sugar)
  • 1 cup sugar
  • 1/2 teaspoon salt
  • PEANUT BUTTER FILLING:
  • 1/2 to 1 cup dark brown sugar
  • 1 cup smooth peanut butter (no sugar added)
  • Jam, optional
  • CHOCOLATE GANACHE FILLING:
  • 2 cups semisweet chocolate ( chips or chopped chocolate)
  • 3/4 to 1 cup heavy cream
4.5/5 (31 Votes)

Puerto Rican Carne Guisada

Puerto Rican Carne Guisada

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1. In a large pot or dutch oven heat 2–3 tablespoons of canola oil at medium high heat

  • 3 lbs. beef stew meat
  • 1 8-oz can tomato sauce
  • 3 large potatoes, diced
  • 1 cup of carrots
  • 1 Packet of Sazon Goya with Culantro and Achiote (or Knorr Seasoning with Coriander and Annatto)
  • 2 bay leaves
  • 4 garlic cloves
  • 1 handful of fresh cilantro
  • 1/4 cup of olives
  • 4 cubes of sofrito or 4 tablespoons
  • 1 teaspoon of cumin and oregano
  • Adobo Goya to taste
  • 2 tablespoons all-purpose flour
  • 3-4 cups of water
  • 2-3 tablespoons of canola oil
4.3/5 (12 Votes)

Garlic Cheese Biscuits

Garlic Cheese Biscuits

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Preheat oven to 450 degrees F (230 degrees C)

  • For the Topping:
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 5 tablespoons butter
  • 1 cup milk
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons unsalted butter, melted, divided
  • 1/2 teaspoon garlic powder
  • 1 teaspoon minced fresh parsley (or 1/4 teaspoon dried)
4.5/5 (19 Votes)

Chicken Thighs with Couscous & Kale

Chicken Thighs with Couscous & Kale

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One-pot meals, like this all-in-one chicken thigh, kale and Israeli couscous recipe, are perfect for nights when yo...

  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 large boneless, skinless chicken thighs (about 1 1/4 pounds), trimmed
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 medium onion, halved and sliced
  • 1 cup Israeli couscous
  • 2 cloves garlic, minced
  • 4 cups very thinly sliced kale
  • 2 cups reduced-sodium chicken broth
4.5/5 (13 Votes)

Blueberry Hand Pies

Blueberry Hand Pies

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Preheat oven to 375°

  • Buttery Pie Crust
  • All-purpose flour (for dusting)
  • 2 cups blueberries (about 10 ounces)
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/4 cup sugar
  • 1/4 teaspoon kosher salt
  • 1 large egg, whisked with 1 teaspoon water
  • 1 tablespoon raw sugar
4.6/5 (12 Votes)

Congee (Rice Porridge)

Congee (Rice Porridge)

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This comforting porridge, often eaten for breakfast in China and other parts of Asia mixed with fish or meat, gets ...

  • 1/2 cup long-grain white rice
  • 1 tsp. kosher salt
  • Chinese chile oil, for garnish
  • Thinly sliced scallions and small red chiles, for garnish
  • Crispy shallots, for garnish
4.7/5 (7 Votes)