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Lemon-Ricotta Pancakes

Lemon-Ricotta Pancakes

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You may find the chestnut flour at Amazon

  • 2 cups ricotta
  • 2 cups mixed fresh berries
  • 1/3 cup plus 4 tablespoons sugar, divided
  • 2 tablespoons fresh lemon juice
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chestnut flour
  • 2 tablespoons baking powder
  • 1/2 teaspoon kosher salt
  • 4 large eggs, separated
  • 2 tablespoons finely grated lemon zest
  • 1 1/2 cups whole milk
  • Melted unsalted butter for brushing
4.2/5 (9 Votes)

Corn, Cheddar and Scallion Strata

Corn, Cheddar and Scallion Strata

By

Generously butter a 3-quart baking dish (a lasagna or 9×13-inch pan works well here too)

  • 1 tablespoon butter
  • 3 cups fresh corn (cut from 3 small-to-average cobs)
  • 1 1/2 cup thinly sliced scallions (both white and green parts from a 4-ounce bundle)
  • 8 cups whole wheat, country or French bread in 1-inch cubes (weight will vary from 10 to 14 ounces, depending on bread type)
  • 2 cups (6 ounces) coarsely grated sharp cheddar
  • 1 cup (2 ounces) finely grated parmesan
  • 9 large eggs
  • 2 tablespoons mayonnaise (optional)
  • 2 3/4 cups milk
  • 1 teaspoon table salt or 2 teaspoons of a coarse sea salt
  • Freshly ground black pepper
4.1/5 (11 Votes)

Hamantaschen

Hamantaschen

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These cookies are traditionally served on the Jewish holiday of Purim, although they make a great snack year round

  • 4 oz. cream cheese, softened
  • 8 tbsp. unsalted butter, softened
  • 1/4 cup sugar
  • 1 tsp. vanilla extract
  • 1/4 tsp. kosher salt
  • 1 cup flour
  • 2 tbsp. apricot preserves
  • 2 tbsp. raspberry preserves
  • 1 egg white, beaten
4.3/5 (9 Votes)

Cookies n Cream Fudge Recipe

Cookies n Cream Fudge Recipe

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LINE 8-inch square pan with wax paper, extending paper over edges of pan

  • 3 (6 oz.) packages white chocolate baking squares
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/8 teaspoon salt
  • 3 cups (about 20 cookies) coarsely crushed chocolate creme-filled sandwich cookies
4.7/5 (15 Votes)

Butterscotch Sauce

Butterscotch Sauce

By

In a large saucepan, melt butter on medium heat

  • tablespoons unsalted butter (1/2 stick)
  • 1 1/2 cup light or dark brown sugar
  • 2 tablespoons light corn syrup
  • 1/2 cup heavy cream
  • 1 vanilla bean, halved, seeds scraped out
  • 1/4 teaspoon kosher salt
4.5/5 (16 Votes)

Ruth's Chris New Orleans-Style BBQ Shrimp

Ruth's Chris New Orleans-Style BBQ Shrimp

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Try this delicious Ruth's Chris New Orleans-Style BBQ Shrimp recipe

  • 20 large (16/20) shrimp, peeled and deveined
  • 1 ounce canola oil
  • 1 tablespoon plus 5 teaspoons green onions, chopped
  • 2 ounces dry white wine
  • 1 teaspoon fresh chopped garlic
  • 4 tablespoons Lea & Perrins Worcestershire Sauce
  • 1 teaspoon Tabasco
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon paprika
  • 8 ounces (2 sticks) salted butter
4.4/5 (68 Votes)

Fresh Strawberry and White Chocolate Muffins

Fresh Strawberry and White Chocolate Muffins

By

There's just something about fresh fruits and especially strawberries - they're just so perfect for baking - not on

  • 2 cups flour
  • 1 cup sugar (you can use either white or brown or a mix of the two - I used half of each)*
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 2 large Eggs, room temperature
  • 1 cup / 8 oz Yogurt
  • 1/3 cup Olive oil (light or the fruity version)
  • 1 teaspoon Vanilla extract
  • 1 1/3 cups fresh Strawberries, chopped
  • 1/2 - 3/4 cup white or regular chocolate chips
4.5/5 (36 Votes)

Chicken-Garbanzo Salad

Chicken-Garbanzo Salad

By

Combine first 8 ingredients; toss gently

  • 1 (9-ounce) package frozen cooked chopped chicken breast, thawed
  • 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained
  • 1 cup chopped seeded cucumber (about 1 small)
  • 1/2 cup chopped green onions (about 4 small)
  • 1/4 cup chopped fresh mint or basil
  • 1/2 cup plain fat-free yogurt
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 2 cups prepackaged baby spinach leaves
  • 1/3 cup (1.3 ounces) feta cheese with cracked pepper, crumbled
  • 4 lemon wedges
5/5 (10 Votes)

Slow-Cooker Chicken Pho

Slow-Cooker Chicken Pho

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Chicken Pho, a classic Vietnamese soup, is a perfect recipe for a slow cooker

  • 8 cups low-sodium chicken broth (two 32-ounce boxes)
  • 2 tablespoons light brown sugar
  • 2 tablespoons fish sauce
  • 10 whole star anise (see Tip)
  • 6 whole cloves
  • 1 2-inch piece fresh ginger, peeled and thinly sliced
  • 1 cinnamon stick
  • 2 bone-in chicken breasts (about 2 1/2 pounds total), skin removed, trimmed
  • 6 ounces wide rice noodles
  • 6 cups chopped bok choy
  • 2 cups mung bean sprouts
  • 2 cups fresh basil leaves
  • 1 cup fresh mint leaves
  • 1 cup fresh cilantro leaves
  • 1 fresh Thai chile or serrano, thinly sliced
  • 1 lime, cut into 6 wedges
4.5/5 (11 Votes)

Banana Pudding Tiramisu

Banana Pudding Tiramisu

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Layers of creamy mascarpone pudding, bananas and coffee-soaked vanilla wafers bring the best parts of these two cla...

  • 4 1/2 cups milk
  • 1 cup sugar
  • 1/3 cup cornstarch
  • Kosher salt
  • 5 large egg yolks, beaten
  • 2 cups mascarpone cheese, at room temperature
  • 1/2 cup prepared espresso, at room temperature
  • 1/4 cup coffee liqueur
  • One 11-ounce box vanilla wafer cookies
  • 6 ripe bananas, sliced into 1/4-inch rounds
  • Unsweetened cocoa powder, for dusting
4.6/5 (24 Votes)