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Recipes
Chicken Stuffed with Goat Cheese and Garlic
By garciamoss
Combine goat cheese, 2 tablespoons basil, and minced garlic; set aside
- 4 ounces goat cheese, softened
- 3 tablespoons thinly sliced fresh basil, divided
- 1 tablespoon minced garlic
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1 (25.5-ounce) jar fat-free Italian herb pasta sauce
- 3 whole garlic cloves
- 3 cups hot cooked fettuccine (about 6 ounces uncooked pasta)
Spice-Crusted Carrots with Harissa Yogurt
By garciamoss
The sugar in the spice rub can burn if cooked too long, so watch these closely
- 2 pounds small carrots with tops, scrubbed, tops trimmed to 1/2”
- Kosher salt
- 1 tablespoon sugar
- 1 teaspoon English mustard powder
- 1 teaspoon hot smoked Spanish paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander or fennel
- 4 tablespoons vegetable oil, divided
- Freshly ground black pepper
- 1/2 cup plain Greek yogurt
- 1 tablespoon harissa paste
- 2 teaspoons chopped fresh thyme, plus more
- 1/2 teaspoon finely grated lemon zest, plus more
- Lemon wedges (for serving)
Creamy Homemade Ricotta
By garciamoss
Add the ingredients to a 4-quart pot
- 4 cups whole milk
- 1 cup heavy cream
- 3/4 cups buttermilk
- 1/2 teaspoon fine sea salt
Loaded Scalloped Potatoes
By garciamoss
Preheat oven to 350 degrees
- 4 medium potatoes
- salt
- pepper
- 4 tablespoons butter
- chives
- 1-1/2 cups cheddar cheese, shredded
- 4 slices bacon, cooked and crumbled
- 1-1/2 cups milk
- 1/4 cup plain Greek yogurt
- 3 tablespoons flour
Pumpkin Truffles
By garciamoss
In the food processor, combine all the ingredients for the pumpkin cream
- For the pumpkin:
- 1 1/2 cups pumpkin puree (or 1 can pumpkin)
- 1 cup coconut butter
- 3 T maple syrup
- 1 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- For the chocolate coating:
- 1 1/2 cups chocolate chips
- 1/4 cup almond milk
Pepperoni Pizza Puffs
By garciamoss
1. Preheat the oven to 375 degrees
- 3/4 cup flour
- 3/4 teaspoon baking powder
- 1 tablespoon Italian seasoning
- pinch of salt (my addition, optional)
- pinch of red pepper flakes (my addition, optional)
- 3/4 cup whole milk
- 1 egg, lightly beaten
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 cup cubed pepperoni
- 1/2 cup store-bought pizza sauce
Eggless No-Bake Mango Cheesecake
By garciamoss
1. Whiz the graham crackers in a food processor
- 1 block (250gm)Cream cheese
- 170 gm Cream
- 1/2 cupSugar
- 3/4 cup Mango puree
- 1 Tbsp Gelatin
- 1/4 cup Hot Water
- 1.5 to 2 cups Graham cracker crumbs (Depending on how thick you want the base to be)
- 75 gm (about 1/3 of a cup) Unsalted butter, melted
Greek Yogurt Parfait
By garciamoss
1. Combine yogurt and vanilla in a bowl
- 3 cups plain fat-free Greek-style yogurt (such as Fage)
- 1 teaspoon vanilla extract
- 4 teaspoons honey
- 28 clementine segments
- 1/4 cup shelled, unsalted dry-roasted chopped pistachios
Poppyseed Shortbread
By garciamoss
These sweet, crumbly cookies get a bit of color and texture from delicate poppyseeds
- 5 oz. (10 Tbs.) unsalted butter, softened
- 1 oz. (1/4 cup) confectioners’ sugar
- 1-1/2 Tbs. granulated sugar
- 2 tsp. poppyseeds
- 5-1/2 oz. (1-1/4 cups) unbleached all-purpose flour
Blueberry Pecan Coffee Cake | Manila Spoon
By garciamoss
Preheat oven to 350 F. Lightly grease a 9x11
- For the filling:
- 2 cups all purpose Flour
- 1 cup sugar
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1 1/2 cups fresh blueberries (rolled into the 2 Tablespoons flour)
- 2 large Eggs
- 1 cup / 8 oz sour cream (you may sub plain or Greek (plain) yogurt)
- 1/2 cup unsalted Butter, melted
- 1 teaspoon Vanilla extract
- 1/4 cup chopped Pecans (for topping)
- Cinnamon Sugar*
- I use a prepared Cinnamon Sugar grinder for this but you can easily just combine some ground cinnamon and sugar to make this.
- 1/2 cup all purpose Flour
- 1/4 cup brown Sugar
- 1 teaspoon ground Cinnamon
- 1/3 cup cold Butter
- 1/2 cup chopped Pecans