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Pumpkin French Toast Roll-ups

Pumpkin French Toast Roll-ups

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Pumpkin French Toast Roll-ups are a fun and easy treat to satisfy any cinnamon or pumpkin craving - at least for aw

  • 1 loaf square white bread. Sara Lee White Bread has the perfect texture
  • 1 small can Libby's Easy Pumpkin Pie Mix – *see notes
  • 1/4 teaspoon pumpkin pie spice (optional)
  • 4 ounces Cream Cheese
  • 2 eggs -
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 1/2 cup Cinnamon Sugar
  • Oil & butter for frying - *see notes
  • Powdered (or confectioners sugar) for dusting the roll-ups
4.4/5 (20 Votes)

Ben Mims' Perfect Cornbread

Ben Mims' Perfect Cornbread

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Use this recipe for the Cornbread Pudding with Whiskey Caramel

  • 1 cup plain yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon baking soda
  • 2 cups buttermilk
  • 2 large eggs
  • 1/2 cup butter
4.4/5 (15 Votes)

Pulled Pork with Caramelized Onions

Pulled Pork with Caramelized Onions

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Heat oil in a large skillet over medium-high heat

  • 1 tablespoon extra-virgin olive oil
  • 3 large onions, thinly sliced
  • 1/3 cup raw cane sugar, such as Demerara or turbinado (see Notes)
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon freshly ground pepper
  • 1/2 teaspoon salt
  • 1/3 cup cider vinegar
  • 1 cup chili sauce, such as Heinz
  • 1 1/2-3 teaspoons minced chipotle chile in adobo sauce (see Notes)
  • 3 pounds boneless pork shoulder or blade (butt) roast, trimmed
4.5/5 (10 Votes)

Beef Miroton

Beef Miroton

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Preheat oven to 400º F

  • 1 pound leftover roast beef (or boiled beef)
  • 2 large onions, thinly sliced
  • 1 cup beef broth
  • 1 cup beef gravy (if possible, reserved from original roast, but store-bought is fine)
  • 1 cup breadcrumbs
  • 2-3 tablespoons butter
  • 1 1/2 tablespoons all-purpose flour
  • 1/2 tablespoon red wine vinegar
  • salt and pepper, to taste
  • Parsley or rosemary, garnish
4.2/5 (11 Votes)

Moussaka

Moussaka

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1. Heat 3 tbsp. oil in a 6-qt

  • 2 cups plus 3 tbsp. extra-virgin olive oil
  • 6 bay leaves
  • 2 sticks cinnamon
  • 1 large yellow onion, finely chopped
  • 2 lb. ground beef
  • 1/4 cup tomato paste
  • 1 1/2 tsp. ground cinnamon, plus more for dusting
  • 1/2 tsp. freshly grated nutmeg
  • 1/4 tsp. ground cloves
  • 1 tbsp. red wine vinegar
  • 1 tsp. sugar
  • 1 (28-oz.) can whole peeled tomatoes in juice, crushed
  • 1 1/2 tsp. kosher salt, plus more to taste
  • Freshly ground black pepper, to taste
  • 8 tbsp. unsalted butter
  • 1 cup flour
  • 4 cups milk
  • 4 eggs, beaten
  • 3 large eggplant, cut into 1/4″-thick slices
  • 5 medium russet potatoes, peeled, thinly sliced crosswise
  • 1 cup coarsely grated graviera or Gruyère
4.8/5 (9 Votes)

Homemade Pimento Cheese Spread

Homemade Pimento Cheese Spread

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In the bowl of an electric mixer (or you can mix it by hand), beat cream cheese until smooth

  • 4 oz. (1/2 package) cream cheese, softened
  • 1 cup grated sharp cheddar
  • 1 cup grated Colby Jack cheese
  • 1/4 cup mayonnaise
  • 2 1/2 tablespoons pimentos, chopped
  • 1/4 tsp. Kosher salt
  • 1/8 tsp. Fresh ground black pepper
  • 1/8 tsp. garlic powder
4.5/5 (17 Votes)

Flan de la Abuela (Grandma's Flan)

Flan de la Abuela (Grandma's Flan)

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Preheat oven at 350°F 1

  • For the Caramel:
  • 1/2 cup sugar
  • 2 tablespoons water
  • For the Flan:
  • 6 egg yolks
  • 1 large whole egg
  • 1 tablespoon aged rum (optional)
  • 1 tablespoon vanilla extract
  • 1 pinch salt
  • 1 teaspoon lemon juice
  • 1/2 cup sugar
  • 1/2 cup (4 ounces) heavy cream
  • 1/2 cup (4 ounces) whole milk
  • 1 1/2 cups (12 ounces) evaporated milk
  • 8 ” round metal or glass baking pan
4.2/5 (15 Votes)

Highly Addictive Rosemary Pumpkin Seeds

Highly Addictive Rosemary Pumpkin Seeds

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Preheat the oven to 375°F

  • 1 cup freshly-harvested pumpkin seeds
  • 2 tbsp finely chopped fresh rosemary
  • 2 tbsp olive oil
  • 1 tsp sugar
  • Sea salt and cracked pepper to taste
4.3/5 (6 Votes)

Mushroom Ragoût over Creamy Polenta

Mushroom Ragoût over Creamy Polenta

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In a small bowl, soak the porcini in 1-1/2 cups warm water until softened, about 10 minutes

  • 1/2 oz. dried porcini (about 1/2 cup)
  • 3 Tbs. unsalted butter
  • 2 Tbs. olive oil
  • 3 medium shallots, thinly sliced (about 1 cup)
  • Kosher salt
  • 2 lb. mixed fresh mushrooms (shiitake, oyster, cremini, hen of the woods), trimmed and coarsely chopped (10 to 12 cups)
  • 1/2 cup dry vermouth
  • 2 Tbs. heavy cream
  • 1/4 cup chopped mixed fresh herbs, such as tarragon, parsley, thyme, chives, and sage
  • Freshly ground black pepper
  • 1 cup instant polenta
  • 1/4 cup mascarpone
  • 1/2 oz. finely grated Parmigiano-Reggiano (1/2 cup using a rasp grater)
4.5/5 (11 Votes)

Filet Mignon with Blueberry-Bourbon Barbecue Sauce

Filet Mignon with Blueberry-Bourbon Barbecue Sauce

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Blueberries, loaded with antioxidants, have a balance of sweet and sour, which makes them an excellent base for a r...

  • Blueberry-Bourbon Barbecue Sauce:
  • 1 1/2 teaspoons canola oil
  • 1/2 small red onion, chopped
  • 2 cloves garlic, chopped
  • 1 jalapeño pepper, seeded and chopped
  • 1/4 cup bourbon
  • 1 cup fresh or frozen (not thawed) blueberries
  • 1/4 cup ketchup
  • 3 tablespoons cider vinegar
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons molasses
  • Pinch of ground allspice
  • Filet Mignon:
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon extra-virgin olive oil
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon coarsely ground pepper
  • 1 pound filet mignon, 1 1/2 to 2 inches thick, trimmed and cut into 4 portions
4.4/5 (14 Votes)