Chicken-Garbanzo Salad

Photo by Lisa M.
Adapted from health.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from health.com

Ingredients

  • 1

    (9-ounce) package frozen cooked chopped chicken breast, thawed

  • 1

    (15-ounce) can chickpeas (garbanzo beans), rinsed and drained

  • 1

    cup chopped seeded cucumber (about 1 small)

  • 1/2

    cup chopped green onions (about 4 small)

  • 1/4

    cup chopped fresh mint or basil

  • 1/2

    cup plain fat-free yogurt

  • 2

    garlic cloves, minced

  • 1/4

    teaspoon salt

  • 2

    cups prepackaged baby spinach leaves

  • 1/3

    cup (1.3 ounces) feta cheese with cracked pepper, crumbled

  • 4

    lemon wedges

Directions

Combine first 8 ingredients; toss gently. Gently fold in spinach leaves and feta cheese. Serve salad with lemon wedges.

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