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Recipes
Curried Beef Dumplings
By garciamoss
In a large bowl, combine: ground beef, ginger, garlic, curry powder, soy sauce cornstarch, salt, sesame oil, just O...
- 3/4 pound lean (90%) ground beef sirloin
- 1 teaspoon grated fresh ginger
- 1-2 garlic cloves, finely minced
- 1 tablespoon yellow curry powder
- 1 tablespoon soy sauce
- 1 tablespoons cornstarch
- 1 teaspoon kosher salt
- 1/2 teaspoon dark sesame oil
- 2 large eggs, divided
- 1 red bell pepper, finely diced
- 1 stalk green onion, finely chopped
- cooking oil, for pan frying
- 40 round wonton wrappers or round dumpling wrappers (about 3-1/2-inch diameter)
Crumpets
By garciamoss
A delectable British treat popular alongside tea or as a snack, these springy pancakes are molded in a shallow ring...
- 3 1/4 cups flour
- 1 tsp. kosher salt
- 1/2 tsp. baking soda
- 2 cups whole milk (1 cup heated to 115°, 1 cup room temperature)
- 2 tbsp. sugar
- 1 1/4 oz. package active dry yeast
- Unsalted butter, for greasing and serving
- Jam, for serving (optional)
New Mexican Sopaipillas
By garciamoss
1. Place flour, sugar, oil, salt, and baking powder in a large bowl, and mix with your fingertips to combine
- 2 cups flour
- 1 1/2 tsp. sugar
- 1 1/2 tsp. canola oil, plus more for frying
- 1 tsp. kosher salt
- 1 tsp. baking powder
- 1/4 cup milk
- 1 cup honey
Lemony Chicken and Orzo Soup
By garciamoss
Heat oil in a large heavy pot over medium heat
- 1 tablespoon olive oil
- 1 medium leek, white and pale-green parts only, halved lengthwise, sliced crosswise 1/2-inch thick
- 1 celery stalk, sliced crosswise 1/2-inch thick
- 12 ounces skinless, boneless chicken thighs
- 6 cups low-sodium chicken broth
- Kosher salt, freshly ground pepper
- 1/2 cup orzo
- 1/4 cup chopped fresh dill
- Lemon halves (for serving)
Chocolate Chip Cake
By garciamoss
To prepare cake: Preheat oven to 350°F
- Cake:
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 1 1/2 cups sugar, divided
- 1 1/4 cups whole-wheat pastry flour, (see Ingredient Note)
- 1 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 1/2 cups nonfat buttermilk, (see Tip)
- 1/4 cup canola oil
- 1 tablespoon vanilla extract
- 1/2 cup mini chocolate chips
- Chocolate Drizzle:
- 1/3 cup mini chocolate chips
- 2 tablespoons low-fat milk
Spiked Cinnamon Apple Cider
By garciamoss
This cocktail is fantastic for parties and it’s easy to adjust the measurements; or, if you don’t feel like dri...
- 4 quarts apple cider
- 2 1/2 cups cinnamon schnapps
- 2 cups white rum
- 10 cinnamon sticks
- 1 teaspoon whole cloves
- 1/2 teaspoon nutmeg
Roasted Smashed Potatoes
By garciamoss
For our roasted smashed potatoes recipe, we chose Red Bliss potatoes for their moist texture and thin skin
- 2 pounds small Red Bliss potatoes (about 18), scrubbed (see note)
- 6 tablespoons extra-virgin olive oil
- 1 teaspoon chopped fresh thyme leaves
- Kosher salt and ground black pepper
Mediterranean-Style Brisket
By garciamoss
Brown the meat and aromatics: Position a rack in the lower third of the oven and heat the oven to 300°F
- 2 cloves garlic, smashed and peeled
- 1/2 tsp. dried oregano
- 2 wide strips orange zest
- 1 cinnamon stick
- Pinch crushed red chile flakes
- 1 4- to 5-lb. beef brisket
- Kosher salt and freshly ground pepper
- 2 Tbs. olive oil
- 1 cup finely chopped onions
- 1/3 cup finely chopped celery, with leaves
- 1/3 cup finely chopped carrots
- 1/4 cup red-wine vinegar
- 1 14-1/2-oz. can peeled tomatoes, chopped, with their juices, plus enough low-salt chicken or beef broth to total 3 cups
- 2 cups peeled and diced parsnips (3/4-inch chunks)
- 2 cups peeled and diced carrots (3/4-inch chunks)
- 2 cups frozen pearl onions (don't thaw)
- 1/4 cup chopped fresh flat-leaf parsley
Lemon-Tarragon Lobster Roll
By garciamoss
This lemon-tarragon lobster roll has only 306 calories AND a whopping 25 grams of belly-filling protein
- 1 pound cooked lobster meat
- 1 1/4 cups mayonnaise
- 1 tablespoon lemon zest
- 3 tablespoons freshly squeezed lemon juice (use more as needed)
- 1 tablespoon chopped fresh tarragon
- 1/2 teaspoon black pepper
- 5 hot dog buns
- 12 romaine lettuce leaves, cut into ribbons
Lemon Curd for Cheesecake
By garciamoss
Make the lemon curd while the cheesecake squares bake; it pours and spreads best while still warm
- 1/2 cup fresh lemon juice (from 2 or 3 lemons)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 oz. (2 Tbs.) unsalted butter, cut into pieces