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Minted Lemon and Limeade

Minted Lemon and Limeade

By

The real citrus and fresh mint in this recipe are a refreshing surprise coming out of a picnic thermos

  • 4 lemons
  • 3 limes
  • 1/3 cup fresh mint leaves
  • 3/4 cup superfine sugar, plus additional as desired
  • 8 cups cold water
4.5/5 (15 Votes)

Dark Chocolate Almond Butter Cups

Dark Chocolate Almond Butter Cups

By

First, line your muffins tins and make your homemade chocolate

  • Almond Butter Filling Ingredients:
  • a large batch of homemade chocolate (see recipe below - homemade chocolate makes the recipe raw and less processed, but you can also melt down dark chocolate bars for a quicker method)
  • a batch of “caramel” sauce (see recipe below)
  • 1 cup natural, smooth, unsalted almond butter
  • 4 Tbsp. arrowroot powder
  • 2 Tbsp. maple syrup
  • 2 tsp. vanilla extract
  • 1/2 tsp almond extract
  • 1/2 tsp. fine grain salt
  • Toppings:
  • sea salt flakes for topping (I use Maldon's flaked sea salt)
4.4/5 (18 Votes)

Panang Curry Beef with Basil

Panang Curry Beef with Basil

By

This easy-to-make dinner will satisfy your craving for Thai food

  • 1 lb. flank steak, halved lengthwise
  • 1 13.5-oz. can unsweetened coconut milk (do not stir)
  • 2 Tbs. panang or red curry paste
  • 2 Tbs. extra-crunchy peanut butter
  • 5 tsp. fish sauce
  • 4 tsp. dark brown sugar
  • 1 medium red bell pepper, very thinly sliced lengthwise
  • 1 medium onion, very thinly sliced lengthwise
  • 1 cup thawed frozen peas
  • 1 cup loosely packed basil leaves, torn
  • 1-1/2 Tbs. fresh lime juice
4.7/5 (9 Votes)

Creamy Sweet Potato Soup

Creamy Sweet Potato Soup

By

For a good, creamy sweet potato soup, we wanted to make it simple, and have a little bit of a kick

  • 2 tablespoons oil
  • 1 cup chopped onion
  • 2 small celery sticks, chopped
  • 3 medium sweet potatoes (about 1lb) peeled and cubed
  • 1 clove garlic, chopped
  • 3 cups vegetable broth
  • 1 bay leaf
  • 1 cinnamon stick
  • 1/2 teaspoon dried basil
  • 1 teaspoon fresh thyme (plus more for garnish)
  • 1/4 teaspoon salt
  • 1/2 teaspoon red pepper flakes
  • Cubed apples for garnish
4.6/5 (14 Votes)

Cinderella Cheesecake

Cinderella Cheesecake

By

1. Prepare Brownie Crust: Preheat oven to 350°

  • Brownie Crust:
  • 3 (1-oz.) unsweetened chocolate baking squares
  • 1/4 cup unsalted butter
  • 1/2 cup sifted all-purpose flour
  • 1/8 teaspoon table salt
  • 1/8 teaspoon baking powder
  • 2 large eggs
  • 1 cup firmly packed light brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 1/2 (1-oz.) bittersweet chocolate baking square, finely chopped
  • Cheesecake Filling and Topping:
  • 1 1/2 (8-oz.) packages cream cheese, softened
  • 1 cup firmly packed light brown sugar
  • 3 large eggs
  • 1/2 cup sour cream
  • 1 1/3 cups creamy peanut butter
  • 3/4 cup sour cream
  • 2 teaspoons granulated sugar
  • Chocolate curls
4.6/5 (21 Votes)

Old Fashioned Lemonade

Old Fashioned Lemonade

By

Measure the sugar and water into a sauce pan

  • 1 1/2 cups sugar
  • 1 1/2 cups water
  • Zest from one lemon
  • 1 1/2 cups fresh lemon juice
  • Ice cubes
  • Cold water or sparkling water
  • Lemons slices
  • Fresh mint leaves
4.4/5 (25 Votes)

Pappardelle with Roasted Short Rib Ragout

Pappardelle with Roasted Short Rib Ragout

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Short Ribs Preheat oven to 350 degrees F

  • 1 pound dried pappardelle pasta
  • 1 tablespoon of olive oil
  • 1/2 cup unsalted butter
  • 3 tablespoons chopped shallots
  • 2 cups canned Italian-style whole peeled tomatoes in puree, drained and cut up
  • 1 teaspoon chopped rosemary
  • 1 teaspoon chopped fresh thyme
  • Kosher salt & ground black pepper
  • 1 cup wine (for pasta)
  • 1/4 cup finely shredded Parmesan cheese
  • 2 lbs beef short ribs
  • 1 tablespoon kosher salt
  • 1 tablespoon garlic salt
  • 1 tablespoon onion powder
  • 1 tablespoon seasoned salt
  • 1 tablespoon finely ground black pepper
  • 1 cup all-purpose flour
  • 1/4 cup olive oil
  • 2 large onions, chopped
  • 1/4 cup chopped garlic
  • 1/4 cup chopped shallots
  • 3 sprigs rosemary
  • olive oil
  • 2 cups white wine
  • 2 cups chicken stock
  • 1 cup water
4.3/5 (4 Votes)

Ballpark Pretzels

Ballpark Pretzels

By

Making the ballpark favorite at home is easier than you’d think, as long as you follow some tricks that we discov...

  • 1 1/2 cups warm water (110 degrees)
  • 3 tablespoons vegetable oil
  • 2 tablespoons packed dark brown sugar
  • 2 teaspoons instant or rapid-rise yeast
  • 3 3/4 cups (20 2/3 ounces) bread flour
  • Kosher salt
  • 1/4 cup baking soda
0/5 (0 Votes)

Pumpkin Seed Brittle

Pumpkin Seed Brittle

By

A candy thermometer Spray a parchment-lined baking sheet with nonstick spray; set aside

  • Nonstick vegetable oil spray
  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1 cup raw shelled pumpkin seeds (pepitas)
  • 2 tablespoons unsalted butter
  • 1 teaspoon kosher salt
  • 3/4 teaspoon baking soda
  • 1/8 teaspoon ground cinnamon
  • 1/4 teaspoon flaky sea salt
4.8/5 (8 Votes)

Panna Cotta

Panna Cotta

By

Lightly grease the ramekins: Spray the ramekins with cooking spray, then use a paper towel to wipe out most of ...

  • Equipment:
  • Cooking spray
  • 1 1/2 cups whole milk
  • 3 teaspoons powdered gelatin
  • 1/3 cup sugar
  • 1 1/2 cups light or heavy cream
  • 1 teaspoon pure vanilla extract
  • Pinch salt
  • Six 6-ounce ramekins
  • Paper towels
  • 2-quart saucepan
  • Whisk
  • Large bowl
  • Thin knife
4.3/5 (10 Votes)