Garciamoss' profile page
Recipes
Classic Hash Browns
By garciamoss
Directions Shred potatoes into a large bowl filled with cold water
- 2 russet potatoes, peeled
- 3 tablespoons clarified butter
- salt and ground black pepper to taste
- 1 pinch cayenne pepper, or to taste
- 1 pinch paprika, or to taste
Mexican Chocolate Pudding Cake
By garciamoss
1. Preheat oven to 350°
- 1 1/2 cups semisweet chocolate morsels
- 1/2 cup butter
- 3/4 cup granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground red pepper
- 1/4 teaspoon ground chipotle chile pepper
- 1/2 teaspoon kosher salt, divided
- 1/2 cup sliced almonds
- 2 teaspoons olive oil
- 1 teaspoon light brown sugar
Sugared Cranberry Tea Cake
By garciamoss
Preheat oven to 350º F and lightly grease 2 loaf pans
- 2 cups all-purpose flour
- 1 1/2 cups cranberries, roughly chopped (fresh or dried)
- 1 1/2 cups sugar
- 1 cup buttermilk
- 1 cup unsalted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- powdered sugar, garnish
Bread Cones
By garciamoss
Heat water and milk in microwave to scalding (not quite boiling) Pour into mixing bowl, and allow to cool slightly...
- Dough:
- 1/2 cup milk
- 1/2 cup water
- 3 Tbs vegetable oil
- 1/4 cup sugar
- 1 beaten egg
- 1-1/2 tsp salt
- 2-1/4 tsp instant yeast
- 3-1/2 to 4 cups flour
- Egg Wash:
- 1 egg
- 1 Tbs milk
Mini Lemon Pound Cakes Recipe with Bulgur
By garciamoss
For your next family gathering, whip up a batch of zesty and delicious mini pound cakes
- Glaze:
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- Zest and juice from 1 lemon
- 1/4 teaspoon salt
- 1 1/2 cups whole-wheat pastry flour
- 1 teaspoon baking powder
- 1/2 cup milk
- 1 cup Bob’s Red Mill Bulgur (cooked and cooled)
- 3/4 cup powdered sugar
- 2 tablespoons lemon juice.
Cherry-Pistachio Nougat
By garciamoss
Preheat oven to 325°. Lightly coat baking pan with nonstick spray
- Nonstick vegetable oil spray
- 1 cup natural unsalted pistachios
- 1 1/3 cups sugar
- 1/2 cup honey
- 1 large egg white, room temperature
- Pinch of kosher salt
- 3/4 cup dried cherries
- 2 8x11' sheets of edible rice paper, trimmed to 8x8' (wafer paper)
Miraculous Thyroid TEA
By garciamoss
Bring water to a boil; add cranberry juice, reduce heat to low Add cinnamon, ginger, & numeg, stir and let simmer f...
- 1 cup unsweetened 100% cranberry juice
- 7 cups purified water
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- 3/4 Cup fresh squeezed orange juice (approx 3 oranges)
- 1/4 Cup fresh squeezed lemon juice (approx1-2 lemons)
Yankee Pot Roast
By garciamoss
This Yankee pot roast recipe calls for carrots, celery, and pearl onions, but you can swap them out for equal amoun...
- 1 2- to 3-pound beef chuck roast
- Kosher or sea salt and freshly ground black pepper, to taste
- 4 tablespoons olive oil, divided
- 1 large yellow onion, diced
- 3 garlic cloves, minced
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- 1 cup medium-bodied red wine (such as Merlot)
- 4 cups beef stock, divided
- 2 tablespoons tomato paste
- 3 large carrots, peeled and cut into 2-inch pieces
- 3 celery ribs, cut into 2-inch pieces
- 2 cups pearl onions, ends removed and peeled
- 1 bay leaf, whole
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
Olive Oil Gelato
By garciamoss
Smooth, grassy, and slightly savory, this rich olive oil gelato makes for an elegant dessert — we love it topped ...
- 1 cup sugar
- 6 egg yolks
- 2/3 cup extra virgin olive oil
- 3 cups milk
- 1 cup heavy cream
- 2 tsp. vanilla extract
- 1 tsp. kosher salt
- Fleur de sel or flaky sea salt, for serving
Cucumber Lemon Face Toner
By garciamoss
In a food processor or blender, add the cucumber and lemon juice
- 1 1/2 cup roughly cut cucumber
- Juice of one lemon (roughly 1/8 – 1/4 cup)
- 1/2 cup witch hazel
- 1/4 cup distilled water (I use well water)