Garciamoss' profile page
Recipes
Creamy Chocolate Soft Serve Avocado Ice Cream
By garciamoss
Refrigerate the coconut milk and avocados overnight
- 4 very cold avocados
- 1 can cold coconut milk (you will not need the whole can)
- 4 tablespoons dark chocolate coco powder
- 2 tablespoons powdered suger
- 2 tablespoon honey
- 3 ounces mlk chocolate, melted and cooled
- 2 teaspoon vanilla
- 1/2 teaspoon salt
- sprinkles, for topping (optional)
- ice cream cone (optional)
Slow Cooker Irish Oatmeal with Bananas and Berries
By garciamoss
Combine the oats, brown sugar, salt, cinnamon and bananas with 5 1/2 cups water in the slow cooker
- 1 1/2 cups steel-cut oats
- 1/2 cup light brown sugar
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 3 medium-size ripe bananas, mashed, plus more for topping
- Fresh berries, for topping
Curry Laksa
By garciamoss
A tasty and spicy Malaysian coconut based curried noodle soup topped with shredded chicken, shrimps, fried tofu, ...
- 2 medium onions, peeled and cut into chunks
- 3 cloves garlic, peeled, and halved
- 1 stalk lemon grass, slice bottom third into rings
- 1 1/2 inch ginger, peeled and thickly sliced
- 1/2 cup (50g) curry powder
- 1/4 cup (60ml) vegetable oil
- 4 chicken thighs, skin removed
- 3 pandan leaves, shredded and knotted
- 12 ounces (340g) bean sprouts, trimmed
- 1 pound (450g) fresh yellow noodles
- 8 ounces (225g) shrimps, peeled and deveined
- 1 1/2 cups (360ml) coconut milk
- 12 small pieces of deep fried tofu, halved
- Salt, to taste
- 1/2 cucumber, julienned
- 3 to 4 sprigs mint leaves, stems removed
- 1 lime, cut into wedges
- 4 to 6 teaspoons sambal, optional
Crunchy Sesame Chicken Wings
By garciamoss
Preheat the oven to 375 degrees F
- 20 chicken wings
- 3 large eggs, beaten
- 2 teaspoons vegetable oil
- 1/2 cup sesame seeds
- 1/2 cup all-purpose flour
- 2 teaspoons coarse salt
- 1/4 teaspoon cayenne pepper
- 1/2 cup fresh bread crumbs
- 2 to 3 garlic cloves, minced
- Hot sauce, for serving
Potato, Rosemary, and Bacon Pizza
By garciamoss
Sprinkle prepared dough (see "All About Dough" below) with fontina cheese and finely chopped rosemary
- Refrigerated pizza dough
- 3/4 cup coarsely shredded fontina cheese
- 1 teaspoon finely chopped rosemary
- 1/2 pound thinly sliced assorted new potatoes
- 1 teaspoon chopped rosemary
- 4 slices turkey bacon, cooked and crumbled
- 1 tablespoon finely grated Parmesan cheese
Cuban Sandwich
By garciamoss
For the pork loin: Preheat the oven to 400 degrees F
- ROASTED PORK LOIN:
- One 2 1/2-pound boneless pork loin roast
- 1/4 cup olive oil
- Kosher salt and cracked black pepper
- MOJO SPREAD:
- 3 tablespoons mayonnaise
- 2 tablespoons olive oil
- 1 tablespoon cilantro leaves, chopped
- 1/2 teaspoon kosher salt
- 3 cloves garlic, minced
- Juice of 1 lime
- CUBAN SANDWICH:
- 4 Cuban or Portuguese rolls, split lengthwise
- 3 tablespoons whole-grain mustard
- Pinch salt
- 4 ounces ham, thinly sliced
- 4 ounces Swiss cheese, sliced
- 2 large dill pickles, thinly sliced
- 2 to 3 tablespoons unsalted butter, melted
Lemon Chicken Skillet Baked Recipe
By garciamoss
This delicious dish was another cast iron success! The wonderful thing with cooking like this is you can season and...
- 4 Chicken Breasts
- 4 small – medium potatoes quartered
- 1/4 Pound Green Beans (I used a Quart)
- 1 Tsp Salt
- 1 Tsp Pepper
- 1 Tsp Lemon Pepper
- 6 Tbsp Olive Oil
- 1/4 Cup Lemon Juice
- 1 Lemon
- Note: You can add Garlic or Onions if you like them. 1 Tbsp of Garlic Powder or one onion or both would be very good.
Brandied Mango Bread Pudding
By garciamoss
Preheat oven to 350°F. 1
- 6 cups 1-inch cubes King’s Hawaiian Sweet Bread
- 2 ripe mangos, peeled, pitted, and diced
- 1/2 cup fat free half and half
- 3/4 cup egg substitute
- 2/3 cup sugar
- 1/4 cup brandy
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon nutmeg
- 3 tablespoons butter, melted
- Powdered sugar (optional)
Pork Ribs in Mango Sauce
By garciamoss
Pork ribs are a wonderfully messy delight
- lbs. pork ribs seasoned with:
- 4 teaspoons of adobo or salt
- mashed garlic
- 2 tablespoons olive oil
- 1 tablespoon vinegar
- For the mango sauce:
- 1 cup mango pulp
- 1/4 cup soy sauce
- 1/2 tablespoon grated ginger
- 1 teaspoon mashed garlic
Berry Medley Bombe
By garciamoss
If using frozen berries, heat the berries on low heat with the honey and lemon juice (if using) until softened
- 12 oz Mixed Berries, fresh or frozen
- 1-2 Tablespoons Honey (adjust sweetness to your taste)
- 1 1/2 Tablespoons freshly squeezed Lemon juice (optional)
- 1 1/2 cups Heavy (Double Cream)
- 3/4 cup Half and Half (Light Cream)
- 1/2 cup sugar
- 1 teaspoon Vanilla extract
- Important tool - Pudding basin (or any freezer-safe bowl).