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Recipes

Yogurt Breakfast Bowl

Yogurt Breakfast Bowl

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1. In a small skillet, toast spice on low, stirring, until very fragrant, about 2 minutes

  • 1 teaspoon tandoori spice or curry powder
  • 1/4 cup honey
  • 2 cups 2% plain Greek yogurt
  • 1/2 cup all-natural granola
  • 1 cup fresh berries
  • 1 cup freeze-dried mango, pineapple and/or berries
  • Small sprigs fresh cilantro
4.5/5 (15 Votes)

Spicy Shrimp Tagine

Spicy Shrimp Tagine

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Often called shrimp al pip-pil, this northern favorite can be either spicy in the sense of piquant, with plenty of ...

  • 2 Tbsp olive oil
  • 4 ripe medium tomatoes, halved, seeded, and grated (see Note)
  • 6 garlic cloves, minced
  • 2 Tbsp finely chopped fresh flat-leaf parsley
  • 2 Tbsp finely chopped fresh cilantro
  • 1 tsp sweet paprika
  • 1/4 tsp cayenne pepper or more to taste
  • 1/4 tsp ground cumin
  • 1 bay leaf
  • Salt and freshly ground black pepper
  • 1 1/2 lb/680 g large shrimp, peeled, tails left on (about 3/4 lb/340 g peeled)
  • 3 slices lemon, halved
4.6/5 (9 Votes)

Mexico City Chicken

Mexico City Chicken

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Combine all the marinade ingredients in the blender for the marinade

  • Achiote marinade:
  • 3 large boneless chicken breasts, cut into 1-inch chunks
  • 1/2 cup of achiote marinade (see recipe below)
  • 2 poblano peppers, cut into 1-inch pieces
  • 6 strips of thick cut bacon, cut into 1-inch pieces
  • 1 1/2 cups of panko bread crumbs, seasoned with a pinch of salt, pepper, garlic powder and crushed red pepper flakes
  • 8-inch wooden or metal skewers
  • 1 ounce annatto paste (also known as achiote)
  • 1 jalapeño, roughly chopped
  • 4 cloves garlic, chopped
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 tablespoon fresh oregano (or 1/2 tablespoon dried)
  • Juice of 1 large orange
  • 3 tablespoons red wine vinegar
  • 1/4 cup olive oil
  • 1 1/2 teaspoons salt
4.6/5 (9 Votes)

Loaded Breakfast Baked Potato

Loaded Breakfast Baked Potato

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To prepare the baked potatoes, preheat the oven to 425°F and move one of your oven racks to the oven center

  • Baked Potatoes:
  • 4 large russet potatoes
  • 4 tsp vegetable oil
  • 1 tsp salt, divided
  • 1 tsp ground black pepper, divided
  • Filling:
  • 8 Tbsp cream cheese, softened
  • 12 Tbsp cheddar cheese, shredded
  • 6 strips bacon, cooked and cut into 1/4'' pieces
  • 2 green onions, finely chopped
  • 4 eggs
  • Salt and ground black pepper, to taste
4.4/5 (18 Votes)

Quinoa Pudding {with Coconut Milk & Maple Syrup}

Quinoa Pudding {with Coconut Milk & Maple Syrup}

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Nutritious superfood quinoa is the star of this creamy, coconut milk-based pudding that tastes like a cross between...

  • 1 cup quinoa
  • 4 cups unsweetened coconut milk (or whole milk)
  • 1/3 cup maple syrup
  • 1 1/2 teaspoons pure vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
4.6/5 (11 Votes)

Lemon-Soufflé Pudding Cake

Lemon-Soufflé Pudding Cake

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Do ahead: Preheat oven to 325°

  • 4 tablespoons (1/2 stick) unsalted butter, room temperature, plus more for baking dish
  • 3/4 cup granulated sugar, plus more for baking dish
  • 1 cup buttermilk
  • 1/2 cup crème fraîche or sour cream
  • 2 teaspoons finely grated lemon zest
  • 1/2 cup fresh lemon juice
  • 3 large eggs, separated
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon kosher salt
  • Powdered sugar (for serving)
  • Fresh blackberries (for serving; optional)
4.2/5 (16 Votes)

Individual Strawberry Trifles

Individual Strawberry Trifles

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In a small shallow casserole dish, toss the strawberries with vinegar and let stand at room temperature for 15 to 2...

  • MARINATED STRAWBERRIES:
  • 1 quart fresh strawberries, halved
  • 1/3 cup aged balsamic vinegar
  • WHIPPED CREAM:
  • 3 cups heavy cream
  • 2 teaspoons vanilla extract
  • 1/4 cup confectioners' sugar
  • 1 (1 pound) fresh pound cake
  • 1/3 cup amaretto liqueur
  • 2 amaretto cookies, for garnish
  • Demerara sugar, for garnish
4.3/5 (18 Votes)

Chocolate Pots de Creme

Chocolate Pots de Creme

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1. FOR THE POTS DE CRÈME: Place chocolate in medium heatproof bowl; set fine-mesh strainer over bowl and set asi...

  • Pots de Crème:
  • 10 ounces bittersweet chocolate (see note above), chopped fine
  • 5 large egg yolks
  • 5 tablespoons sugar
  • 1/4 teaspoon table salt
  • 1 1/2 cups heavy cream
  • 3/4 cup half-and-half
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon instant espresso powder mixed with 1 tablespoon water
  • Whipped Cream:
  • 1/2 cup heavy cream (cold)
  • 2 teaspoons sugar
  • 1/2 teaspoon vanilla extract
  • Garnish (optional):
  • Cocoa powder for dusting
  • Chocolate shavings for sprinkling
4.4/5 (13 Votes)

Steak and Chorizo Burrito Minis

Steak and Chorizo Burrito Minis

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Tortilla: Mix flour and oil together

  • Basic Flour Tortilla Recipe
  • Approximately 18 thin 4-inch tortillas
  • 2 cups all-purpose flour
  • 1/4 cooking oil (or shortening)
  • 1/2 cup warm water
  • 1 teaspoon salt
  • Steak and Chorizo Burrito Minis
  • Makes approximately 18 minis
  • 1 pound eye of round (cut thin)
  • 6-8 ounces chorizo
4.6/5 (7 Votes)

Bifes a la Criolla

Bifes a la Criolla

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In a Dutch oven or other pot with a tight-fitting lid, heat the oil over medium heat

  • 2 Tbsp. vegetable oil
  • 1 lb. sirloin tip roast, rump roast, or beef round, trimmed of fat and cut into 1/4”-thick slices
  • 2 large onions, julienned
  • 2 large red bell peppers, julienned
  • 1 lb. potatoes, peeled and sliced in 1/4”-thick rounds
  • salt and freshly ground black pepper, to taste
  • 2 tsp. ají molido [substitute crushed red pepper flakes]
  • 2 tsp. dried thyme
  • 2 bay leaves
  • 1 cup beef stock
  • chopped parsley, to taste
4.5/5 (2 Votes)