Garciamoss' profile page
Recipes
Eggs In a Basket
By garciamoss
Eggs in a basket are so easy and satisfying when you need a quick and comforting breakfast
- Olive oil cooking spray
- 4 slices of soft, 100% whole-wheat sandwich bread
- 2 tablespoons butter
- 4 large eggs
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Seared Steak with Caramelized Onion & Blue Cheese Sauce
By garciamoss
Pat steaks dry and cut into 4 equal portions
- 1/2 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground pepper
- 1-1 1/4 pounds boneless strip steak (about 1 inch thick), trimmed
- 2 tablespoons extra-virgin olive oil, divided
- 2 cups thinly sliced onion
- 2 tablespoons water
- 1 teaspoon brown sugar
- 1/4 cup crumbled blue cheese
Chocolate Chip Pound Cake
By garciamoss
Make an icing to top the pound cake before it cools by combining 3 tablespoons of hot, melted butter or margarine, ...
- Nonstick cooking spray
- 2 sticks (1 cup) butter, softened
- 1 1/2 cups sugar
- 4 eggs
- 1/2 cup sour cream
- 2 teaspoons vanilla extract
- 1/2 teaspoon baking powder
- 1 3/4 cups all-purpose flour
- 3/4 cup milk chocolate chips
Good Eats Beef Stew
By garciamoss
n a large mixing bowl, whisk together the tomato paste, cider vinegar, Worcestershire sauce, paprika and dried herb...
- 1/4 cup tomato paste
- 1/4 cup apple cider vinegar
- 1 1/2 teaspoons Worcestershire sauce
- 1 tablespoon paprika
- 1 1/2 teaspoons dried herbs, any combination of thyme, oregano and rosemary
- 3 pounds English-cut short ribs
- 1 tablespoon plus 1 teaspoon kosher salt, divided
- 1 large yellow onion, thinly sliced
- 1 pound red potatoes, unpeeled and diced small
- Freshly ground black pepper
- 1 tablespoon chopped fresh parsley leaves
Maple Bacon Popcorn
By garciamoss
Popcorn popped in bacon fat is a decadent snack on its own
- 3 slices thick-cut applewood smoked bacon, cut crosswise into 1/2-inch-wide pieces
- 1/2 cup popcorn kernels
- 1/2 cup grade B maple syrup
- 2 Tbs. unsalted butter
- Kosher salt
Chewy Ginger Cookies
By garciamoss
1. Combine first 5 ingredients (through crystallized ginger) in a bowl
- 1 1/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup chopped crystallized ginger
- 4 tablespoons unsalted butter, softened
- 1 large egg
- 3 tablespoons molasses
- 1/2 cup firmly packed light brown sugar
- 1/4 cup granulated sugar
Japanese Beef Tataki
By garciamoss
Tataki means “pounded” in Japanese, but the process of preparing this thin-sliced meat is actually subtle
- For the beef and garlic chips:
- 1-1/4 lb. trimmed center-cut beef tenderloin
- Olive oil for frying garlic and for the beef
- Kosher salt and freshly ground black pepper
- 4 cloves garlic, thinly sliced lengthwise
- For the onion ponzu:
- 1/2 cup minced white onion
- 3 Tbs. grapeseed oil
- 1 Tbs. fresh lemon juice
- 1 Tbs. unseasoned rice vinegar
- 1 Tbs. dark soy sauce
- 1/4 tsp. minced fresh ginger
- 1/4 tsp. minced garlic
- For the tataki dressing:
- 5 Tbs. soy sauce
- 1/2 cup unseasoned rice vinegar
- Pinch of bonito flakes (optional)
- For the garnish:
- 3 whole scallions, thinly sliced on the diagonal
- 2 Tbs. thinly sliced chives
Pappardelle with Lemon Gremolata and Asparagus
By garciamoss
1. To make gremolata: Combine chopped parsley, lemon zest, and diced garlic in a small bowl; set aside
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 teaspoon finely grated lemon zest
- 1 small garlic clove, diced
- 8 ounces uncooked pappardelle (wide ribbon pasta)
- 8 ounces pencil-thin asparagus spears, cut into 2-inch-long slices (snap off tough ends before slicing)
- 1/3 cup heavy cream
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground pepper
Cabbage & Mushroom Galette
By garciamoss
In this gorgeous vegetarian galette recipe, caramelized cabbage, earthy mushrooms and salty queso fresco (a soft, f...
- Pastry Dough:
- 3 tablespoons butter
- 1 cup white whole-wheat flour (see Tips)
- 1 cup all-purpose flour, plus more for rolling
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2/3 cup reduced-fat cream cheese (Neufchâtel)
- 3 tablespoons canola oil
- 2 tablespoons cold low-fat milk
- Filling:
- 3 tablespoons extra-virgin olive oil, divided
- 2 medium yellow onions, sliced
- 1/2 head Savoy cabbage (1-1 1/4 pounds), very thinly sliced
- 1 teaspoon salt, divided
- Freshly ground pepper to taste
- 6 portobello mushroom caps (about 1 1/4 pounds)
- 3 large cloves garlic, chopped
- 2 teaspoons fresh thyme or 1 teaspoon dried
- 1/4 cup dry sherry or Marsala (see Tips)
- 4 ounces crumbled queso fresco or feta cheese
Homemade Dulce de Leche
By garciamoss
Mix the first four ingredients together in a saucepan over medium heat until the sugar dissolves
- 1 quart whole milk
- 1 cup sugar
- 1/2 teaspoon kosher salt
- 1 vanilla bean, split
- 1/4 teaspoon baking soda