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Recipes
Napa Cabbage & Pork Stir-Fry with Peanuts
By garciamoss
To make the pork easier to slice thinly, place it, unwrapped, on a plate in the freezer until firm and almost f...
- 1 pound pork tenderloin, trimmed
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup rice vinegar
- 1/4 cup Chinese rice wine or dry sherry
- 2 tablespoons chopped fresh ginger, divided
- 1 clove garlic, finely chopped
- 1/2 teaspoon Chinese five-spice powder (see Tip)
- Pinch of sugar
- 3 teaspoons cornstarch, divided
- 3 tablespoons canola or peanut oil, divided
- 6 cups sliced napa cabbage (1/2-inch crosswise strips)
- 1/2 cup unsalted peanuts
- 1/2 cup chopped fresh scallions for garnish
Egg and Tomato Salad Sandwiches
By garciamoss
1. Peel the eggs and cut in half and remove the yolks and chop the whites and set aside
- 4 eggs (hard boiled)
- 85 g low-fat mayonnaise or 1/4 cup low-fat mayonnaise
- 1 teaspoon English mustard
- 1 tablespoon white wine vinegar
- 2 tablespoons sour cream
- salt
- pepper
- 2 tomatoes (deseeded and chopped)
- 1 red capsicum (bell pepper deseeded and chopped)
- 1 potato (cooked and chopped)
- 2 spring onions (green chopped)
- 4 whole wheat pita bread (wholemeal)
Slow-Cooker White Chicken Chili {Cook's Country}
By garciamoss
Bone-in, skin-on chicken thighs added deeper flavor to our Slow-Cooker White Chicken Chili than boneless breasts, e...
- 3 (16-ounce) cans cannellini beans, drained and rinsed
- 1 (16 ounce) can white hominy, drained and rinsed
- 3 cups low-sodium chicken broth
- Salt and pepper
- 6 bone-in, skin-on chicken thighs (about 3 pounds, see note), fat trimmed
- 1 tablespoon vegetable oil
- 2 onions, chopped fine
- 4 jalapeño chiles, seeded and chopped fine
- 6 cloves minced garlic
- 1 1/2 tablespoons ground cumin
- 2 teaspoons ground coriander
- 1/4 cup finely chopped fresh cilantro leaves
- 2 tablespoons drained jarred pickled jalapeños, minced
Winter Vegetable Soup with Coconut Milk & Pear
By garciamoss
Tossing pears into the mix of vegetables adds another layer of flavor and a wonderful texture
- 3 Tbs. unsalted butter
- 1-1/2 cups thinly sliced onion
- 1 cup medium-diced carrot
- 1 cup medium-diced parsnip
- 1 cup medium-diced turnip
- 1 cup medium-diced parsley root or celery root
- 1/2 cup finely chopped inner celery stalks with leaves
- 1 cup thinly sliced Savoy cabbage
- 1 Tbs. peeled, minced fresh ginger
- 1 tsp. fresh thyme leaves; more leaves lightly chopped for garnish
- 1 medium clove garlic, finely chopped
- Kosher salt and freshly ground black pepper
- 13-1/2 - or 14-oz. can coconut milk (do not shake)
- 2 cups lower-salt chicken broth; more as needed
- 3-1/2 cups 1/2-inch-diced butternut squash (from a 2-lb. squash)
- 2 medium firm-ripe Bosc pears, peeled, cored, and cut into 1/2-inch pieces (1-1/4 cups)
Amish Sugar Cream Pie
By garciamoss
Preheat oven to 425°F. Combine ingredients thoroughly using whisk
- 1 9" unbaked pie shell
- 3 tablespoons flour
- 1 1/2 cups sugar
- 1/8 teaspoon salt
- 1 1/2 cups heavy cream
- 1 tablespoon butter, melted
- 1/2 teaspoon vanilla
- 1 dash nutmeg
- 1 dash cinnamon
Roasted Cauliflower Capellini Recipe
By garciamoss
In this Roasted Cauliflower Capellini recipe, the cauliflower is caramelized until it gives off a nice nutty smell
- 1 head cauliflower (about 3 pounds)
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons lemon pepper
- Sea salt and freshly ground pepper
- 1 teaspoon freshly grated nutmeg
- 1/2 pound whole grain or brown rice capellini or spaghetti
- 3 tablespoons unsalted butter
- 2 tablespoons white balsamic vinegar
- Handful of fresh basil leaves, cut into thin slivers
- 1/2 cup chopped toasted hazelnuts
- Shaved Pecorino, for garnish (optional)
Lemony Chicken Noodle Soup with Ginger, Chile & Cilantro
By garciamoss
Finely grate 1 tsp. of zest from the lemon and put in a small dish
- 1 lemon
- 1/4 cup chopped fresh cilantro
- 1 tsp. finely grated fresh ginger
- 2 serrano chiles, stemmed, halved, and seeded
- 6 cups homemade or canned low-salt chicken broth
- 4 oz. fresh Chinese egg noodles (look in the produce section of your supermarket)
- 2 Tbs. fish sauce (preferably Thai Kitchen brand); more to taste
- 1 boneless, skinless chicken breast half, cut into 1/4-inch-thick slices (this is easier if the chicken is partially frozen)
Thick and Creamy One Pot Beef Stroganoff
By garciamoss
Fry ground beef and onion in a large pot until beef is no longer pink
- 2 lbs lean ground beef
- 1 onion (diced)
- 1 (10 ounce) can mushrooms
- 3 tablespoons onion soup mix
- 1 tablespoon Worcestershire sauce
- 1 tablespoon HP steak sauce
- 1 teaspoon paprika
- 2 (10 ounce) cans cream of mushroom soup
- 1 cup mayonnaise
- 3 tablespoons lemon juice
- 1 ⁄2 teaspoon salt
- 1 ⁄4 teaspoon pepper
Mango Colada
By garciamoss
Combine all ingredients in a blender and blend until smooth and thick
- 1/2 cup unsweetened mango juice or nectar
- 1/2 cup ripe mango cubes, fresh or frozen
- 1/2 cup crushed ice (or 1/4 cup if using frozen mango)
- 1/4 cup cream of coconut, coconut milk, or coconut water
- 1 tablespoon freshly squeezed lime juice (from about 1/2 lime)
- 1/4 cup white rum, optional
Strammer Max
By garciamoss
This hearty German sandwich on thick-sliced country bread calls on a classic combination: cured ham and fried eggs
- 4 tbsp. unsalted butter
- 2 1/2 ″-thick slices country bread
- 4 slices prosciutto
- 2 eggs
- 1 tbsp. finely chopped chives
- Kosher salt and freshly ground black pepper, to taste