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Crispy Chicken Breasts with Chermoula and Escarole

Crispy Chicken Breasts with Chermoula and Escarole

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Chermoula, a spice and herb sauce popular in Morocco and Tunisia, can be used as a marinade or condiment for these ...

  • 4 tablespoons olive oil, divided
  • 2 large skin-on, bone-in chicken breasts, bones removed (1 1/2–2 lb.)
  • Kosher salt and freshly ground black pepper
  • 2 cloves garlic finely chopped
  • 1 teaspoon coriander seeds, chopped
  • 1 teaspoon cumin seeds, chopped
  • 1/2 teaspoon hot smoked paprika
  • 1 medium shallot, sliced into rings
  • 1/2 cup fresh cilantro leaves with tender stems
  • 2 tablespoons (or more) fresh lemon juice
  • 1/2 head escarole, torn into pieces
4.7/5 (6 Votes)

Maple-Cinnamon French Toast

Maple-Cinnamon French Toast

By

1. Preheat oven to lowest setting (about 200°)

  • 4 large eggs
  • 1 1/2 cups 2% reduced-fat milk
  • 2 1/2 tablespoons maple syrup
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 8 slices whole wheat bread
  • 1 teaspoon butter or canola oil
  • Warm Wild Blueberry Sauce
  • Blueberries (optional)
4.1/5 (8 Votes)

Chicken with Buttered Snap Peas and Tender Lettuces

Chicken with Buttered Snap Peas and Tender Lettuces

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Heat oil in a large skillet over medium heat

  • 2 tablespoons olive oil
  • 1 3 1/2–4-lb. chicken, cut into 10 pieces
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 2 medium shallots, sliced into 1/4”-thick rings
  • 6 oz. sugar snap peas (about 2 cups), strings removed, half halved crosswise, half thinly sliced
  • 2 heads Little Gem lettuce, halved or quartered, or 1 head Bibb lettuce, torn into 3” pieces
  • 3 tablespoons fresh tarragon leaves
  • Lemon wedges (for serving)
4.8/5 (5 Votes)

Weekday Soba Noodle Salad

Weekday Soba Noodle Salad

By

1. Cook soba noodles as per package directions

  • 8 oz soba noodles
  • 1 cup canned organic coconut milk
  • 2 Tbsp. peanut butter
  • 1 Tbsp. maple syrup
  • 1 Tbsp. soy sauce
  • 1 Tbsp. sesame oil
  • 1 Tbsp. cilantro, chopped
  • 2 tsp. crushed red pepper flakes
  • 1 tsp. grated ginger
  • 1/4 . tsp curry paste
  • Sea salt and freshly cracked pepper to taste
  • Garnish with green onions and salted peanuts
4.5/5 (4 Votes)

Chicken Empanadas

Chicken Empanadas

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Heat oil, add onions, garlic, paprika and saute for about 5 minutes

  • 2 Packages of Mini Gusto Discs (20 pieces in total)
  • 4 medium size chicken cutlets, about a pound, roughly chopped
  • 4 tablespoons of virgin olive oil
  • 1 large onion, cut in half and thinly sliced
  • 3 cloves of garlic, chopped
  • 1 teaspoon red pepper flakes
  • 2 tablespoons of Spanish paprika, mine comes from Andalusia.
  • 1 tablespoon of cumin
  • 1 small jar of roasted red peppers (about 2), roughly chopped.
  • 15 Spanish olives, sliced.
  • 1 bottle of your favorite wine.
0/5 (0 Votes)

Alton Brown’s Candied Ginger

Alton Brown’s Candied Ginger

By

Spray a cooling rack with nonstick spray and set it in a half sheet pan lined with parchment

  • Nonstick spray
  • 1 pound fresh ginger root
  • 5 cups water
  • Approximately 1 pound granulated sugar
4.7/5 (6 Votes)

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

By

Preheat oven to 350°. Heat oil in a large skillet over medium heat

  • 1 tablespoon olive oil
  • 2 garlic cloves, thinly sliced
  • 1/2 teaspoon crushed red pepper flakes
  • 1 medium bunch broccoli rabe (rapini), trimmed, cut into 1/2-inch pieces t
  • 2 teaspoons kosher salt plus more
  • 1/2 teaspoon freshly ground black pepper plus more
  • 6 large eggs
  • 1 1/2 cups whole milk
  • 1/2 pound country-style white bread, cut into 1-inch pieces (about 8 cups)
  • 1/2 cup plus 2 tablespoons finely grated Parmesan
  • 6 thin slices pancetta (Italian bacon)
4.6/5 (7 Votes)

Focaccia Bread

Focaccia Bread

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Mix the yeast and water in a small bowl

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 1 (1/4 ounce) packet active dry yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1 dash ground black pepper
  • 1 tablespoon vegetable oil
  • 1 cup warm water (105-115 degrees)
  • 2 tablespoons olive oil
  • 2 tablespoons parmesan cheese (grated)
  • 1 1/2 cups mozzarella cheese (shredded)
4.6/5 (19 Votes)

Dublin Coddle

Dublin Coddle

By

1. Peel the potatoes. Cut large ones into three or four pieces: leave smaller ones whole

  • 2 kg potatoes
  • 2 large onions, peeled and sliced thickly
  • 450 g good quality pork sausages
  • 450 g bacon, piece thick cut
  • 500 ml water
  • 1 ham stock cube or 1 beef or 1 chicken stock cube, if ham stock isn't available
  • 3 -4 tablespoons fresh parsley, chopped
  • salt (to season)
  • coarse-ground pepper (to season)
4.4/5 (21 Votes)

Basil Hummus

Basil Hummus

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Basil hummus comes together in less than ten minutes and is filled with protein and fiber for a delicious and resol...

  • 2 (1-pound) cans chick peas
  • 2 to 3 cups fresh basil leaves.
  • 2/4 to 3/4 cups of water, If it is to dry then add the remainder 1/4 cup
  • 1/4 cup olive oil
  • 1/3 cup Tahini
  • Juice one lemon
  • 6 to 8 cloves garlic, I use even more, we love it spicy and we love garlic
  • Salt to taste, I used 1/2 teaspoon
4.5/5 (11 Votes)