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Salisbury Steak with Sweet Paprika Sauce

Salisbury Steak with Sweet Paprika Sauce

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In this easy steak recipe made with ground beef, Salisbury steaks are matched with a creamy paprika and roasted red...

  • 2 tablespoons extra-virgin olive oil, divided
  • 2 cups thinly sliced onions
  • 2 teaspoons minced garlic
  • 1 1/2 tablespoons paprika, preferably sweet Hungarian, plus 2 teaspoons, divided
  • 1/4 cup diced jarred roasted red peppers or piquillo peppers
  • 1 cup low-sodium chicken broth
  • 1 tablespoon chopped fresh basil
  • 1/3 cup reduced-fat sour cream
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon freshly ground pepper, divided
  • 1 pound ground beef, 85% lean or leaner
  • 2 teaspoons finely chopped shallot
4.5/5 (10 Votes)

Mushrooms Stuffed with Cream Cheese & Bacon

Mushrooms Stuffed with Cream Cheese & Bacon

By

Gently wipe mushrooms to rid of any grit or dirt

  • 20-24 button mushrooms
  • 8 oz cream cheese, softened
  • 4 strips bacon, finely chopped
  • 2 small shallots, peeled & finely chopped
  • 1 to 2 cloves garlic, peeled & minced
  • 1 cup chopped spinach
  • 2 tbsp green onions, chopped
  • 2 oz blue cheese, crumbled
  • 1 tbsp dry sherry
  • salt and pepper
4.9/5 (16 Votes)

Mexican-Style Tamales

Mexican-Style Tamales

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1. Combine all of the ingredients for the meatballs, stir well to combine, cover and refrigerate until ready to use

  • For Meatballs:
  • 1 pound ground chuck
  • 1/2 cup jasmine rice or long-grain white rice
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 2 teaspoons garlic powder
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 1 chipotle, minced
  • 1 egg
  • For Soup:
  • 2 Roma tomatoes, diced
  • 1 small poblano pepper, diced
  • 1 medium zucchini, diced (about 3 cups)
  • 1 small white onion, diced
  • 3 cloves garlic, minced
  • 1 serrano pepper, minced
  • 1/3 cup cilantro, chopped and more for garnish
  • Juice of 1 lime
  • 1 teaspoon cumin seeds, crushed
  • 1 teaspoon coriander seeds, crushed
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • 8 cups low-sodium chicken broth
4.6/5 (5 Votes)

Pita Chips

Pita Chips

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Serve these crisp chips with Goat Cheese, Pesto & Sun-Dried Tomato Terrine, or your own favorite dip

  • 2 pita breads (preferably plain and 8 inches wide)
  • 3 Tbs. extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
4.6/5 (20 Votes)

Glazed Madeleines

Glazed Madeleines

By

Whisk 1 cup flour and baking powder in a small bowl

  • 10 tablespoons (1 1/4 sticks) unsalted butter, melted, plus more for pan, softened
  • 1 cup all-purpose flour plus more for pan
  • 1 1/4 teaspoons baking powder
  • 2 large eggs
  • 1/2 cup sugar
  • 1/2 teaspoon finely grated orange zest
  • 3 tablespoons whole milk
  • 3/4 cup powdered sugar
  • 2 tablespoons fresh orange juice
4.4/5 (17 Votes)

Crab Spring Rolls

Crab Spring Rolls

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For making spring rolls, most Vietnamese-American home cooks use the spongy, wheat-based wrappers called TYJ Spring...

  • 4 oz. backfin crabmeat (small chunks from the rear fin area), picked through to remove any bits of shell
  • 4 oz. medium shrimp, finely chopped
  • 3 oz. ground pork
  • 2 cloves garlic, finely chopped
  • 2 tbsp. grated carrot (use the large-holed side of a box grater)
  • 1/4 tsp. kosher salt
  • 1/4 tsp. freshly ground black pepper
  • 2 large shallots, finely chopped
  • 12 8"-square spring roll wrappers
  • 1 oz. bún (Vietnamese rice vermicelli), cooked according to step 1 in our Crab Soup
  • 1 egg white, beaten
  • Corn oil, for frying
  • 12 bibb lettuce leaves, for garnish
  • 12 sprigs Thai basil, for garnish
  • 12 purple perilla leaves (called tía tô), for garnish (optional)
  • Nuoc châm, for serving
4.6/5 (11 Votes)

Crepes with Raspberry Sauce

Crepes with Raspberry Sauce

By

In a blender, blend all ingredients for 5 seconds, or until smooth

  • 1 1/4 cups all-purpose flour
  • a pinch of salt
  • 1 egg
  • 1 1/4 cups milk
  • 2 Tablespoons sugar
  • 2 Tablespoons melted butter, plus 2-3 teaspoons for coating the pan
  • Raspberry Sauce
  • 1 1/2 cups fresh raspberries
  • sugar
  • Crepes assembling
  • 2 cups mixed fresh blueberries and raspberries
  • sugar
4.4/5 (23 Votes)

Bacon-Cheddar Twice Baked Potatoes

Bacon-Cheddar Twice Baked Potatoes

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This recipe can easily be halved or doubled

  • 4 good-sized russet potatoes
  • 6 strips thick-cut bacon (or 8 strips thin-cut bacon), diced
  • 1 large yellow onion, diced small
  • 2 cloves garlic, minced
  • 1/2 cup sour cream
  • 1 cup sharp cheddar cheese, shredded
  • Salt (sea salt is great if you have it)
  • Pepper
  • Olive oil
4.6/5 (19 Votes)

Salmon Baked in Foil

Salmon Baked in Foil

By

Preheat the oven to 400 degrees F

  • 4 (5 ounces each) salmon fillets
  • 2 teaspoons olive oil plus 2 tablespoons
  • Salt and freshly ground black pepper
  • 3 tomatoes, chopped, or 1 (14-ounce) can chopped tomatoes, drained
  • 2 chopped shallots
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
4.4/5 (13 Votes)

Vegetarian Szechuan Momos (Steamed Dumplings)

Vegetarian Szechuan Momos (Steamed Dumplings)

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Vegetarian Szechuan Momos (Steamed Dumplings) are the perfect pop-able appetizer for any occasion

  • DOUGH:
  • 1 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • salt, to taste
  • water, as needed
  • FILLING:
  • 1/2 cup cabbage, shredded or finely chopped
  • 1/4 cup mushrooms, finely chopped
  • 1/4 cup carrots, finely chopped
  • 1 teaspoon ginger, minced
  • Szechuan sauce, to taste
  • salt, to taste
  • 1 teaspoon soy sauce
  • 1 teaspoon black pepper powder
  • 1 tablespoon oil
4.7/5 (10 Votes)