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Recipes
Overnight Caramel French Toast
By garciamoss
This decadent French toast with caramel gets lightened but without losing the rich flavor everyone loves
- 1 cup packed light brown sugar
- 1/2 cup light-colored corn syrup
- 1/4 cup butter
- Cooking spray
- 10 (1-ounce) slices French bread (soft bread such as Pepperidge Farm)
- 2 1/2 cups 1% low-fat milk
- 1 tablespoon all-purpose flour
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 2 large eggs
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
How to Prepare Mole
By garciamoss
Start roasting the peanuts, the garlic and the onions in a pan at medium heat
- 5 ancho dried chiles
- 5 guajillo dried chiles
- 3 cloves of garlic roasted
- 1 cup roasted peanuts
- 3 cups water
- 1 tablet of Mexican chocolate 90 grams
- 1 tablespoon peanut butter
- 1 teaspoon raw sugar
- 1 tablespoon chicken bouillon powder
- 1 teaspoon of garlic powder
- 1 tablespoon of cumin
- Salt as needed
Butterscotch Pie with Curry Crust
By garciamoss
Curry crust? Trust us: This lightly spiced crumb will win Best in Show
- Curry crumb crust:
- 1 teaspoon fennel seeds
- 8 oz. vanilla wafer cookies
- 2 tablespoons all-purpose flour
- 2 tablespoons raw sugar or granulated sugar
- 1 teaspoon Madras curry powder
- 1/4 teaspoon kosher salt
- 6 tablespoons (3/4 stick) unsalted butter, melted, slightly cooled
- Filling and assembly:
- 1 envelope unflavored powdered gelatin
- 1 1/2 cups whole milk, divided
- 3 tablespoons granulated sugar
- 1/2 vanilla bean, split lengthwise
- 1 1/2 cups heavy cream
- 3/4 cup (packed) dark brown sugar, divided
- 1/8 teaspoon baking soda
- 3 large egg yolks
- 2 tablespoons cornstarch
- 3 tablespoons unsalted butter
- 1 tablespoon mild-flavored (light) molasses
- 1/2 teaspoon kosher salt
- Unsweetened whipped cream (for serving)
- 1/2 cup chopped salted, dry-roasted cashews
Baked Eggs in Prosciutto Hash Brown Cups
By garciamoss
Impress your guests and family with this easy breakfast that starts with frozen hash browns mixed with seasonings t...
- Canola or olive oil cooking spray
- 6 cups frozen shredded hash browns, fully thawed
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon chopped fresh rosemary, or 1/4 teaspoon dried
- 1/2 teaspoon hot paprika
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon salt
- 6 thin slices prosciutto, halved crosswise
- 12 large eggs, at room temperature
- 3 tablespoons chopped fresh chives
Chicken with Red Pepper Cream Sauce
By garciamoss
To prepare cream sauce: Heat 1 tablespoon oil in a large saucepan over medium heat
- 1 tablespoon extra-virgin olive oil
- 1 cup finely chopped onion
- 2/3 cup long- or medium-grain white rice
- 5 cups reduced-sodium chicken broth
- 1 cup dry white wine
- 1/4 teaspoon salt, or more to taste
- Freshly ground pepper, preferably white
- 1 large red bell pepper, halved
- 1 teaspoon extra-virgin olive oil plus 2 tablespoons, divided
- 1 cup chopped onion
- 1 tablespoon chopped garlic
- 1/2 teaspoon honey or sugar, or to taste
- 1-2 teaspoons minced chipotle pepper in adobo sauce (see Tip)
- 1 cup Cream Sauce without the Cream
- 3 boneless, skinless chicken breasts (about 1 1/2 pounds total), trimmed
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- Chopped fresh cilantro or scallion greens for garnish
Lemon Melting Moments
By garciamoss
1. Place sieved flour and sieved confectioners’ sugar in a large mixing bowl
- 3/4 cup or 170 g butter
- 1/2 cup or 60 g confectioners sugar
- 2 Tablespoon water
- 1 teaspoon lemon extract
- 1 1/2 teaspoon vanilla extract
- 1 1/2 cups or 190 g sifted All Purpose / plain flour
Oven Baked Southern Fried Chicken Wings with Orange Honey Drizzle
By garciamoss
Preheat oven to 375 degrees F
- 3 cups flour
- 1 tbsp salt (plus more to season wings)
- 1 tbsp freshly ground black pepper
- 2 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp dried thyme
- 1 tbsp ground sage
- 1 tbsp dried oregano
- 1 tbsp dry mustard powder
- 1 tbsp powdered ginger
- 1 tbsp paprika
- 1 tbsp cayenne pepper
- 3 - 4 lbs chicken wings
- 3 eggs
- 3 tbsp water
- 3 tbsp canola oil
- 1 cup honey
- zest of 1/2 large orange, finely grated
Couscous-and-Spinach Stuffing
By garciamoss
1. Preheat oven to 350°. 2
- 2 tablespoons olive oil, divided
- 1 medium chopped onion
- 1 medium chopped red bell pepper
- 2 (6.3-ounce) boxes Israeli couscous
- 3 1/2 cups fat-free, less-sodium chicken broth
- 1/2 cup thinly sliced sun-dried tomatoes, packed without oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 bacon slices
- 1 tablespoon minced garlic
- 1 (10-ounce) package fresh spinach
- 1 tablespoon fresh lemon juice
- Cooking spray
Parker House Rolls
By garciamoss
Dissolve the yeast: Mix the yeast and 1 tablespoon of sugar into the warm water
- Ingredients:
- 1 tablespoon active-dry yeast
- 1/2 cups + 1 tablespoon sugar
- 1/2 cup warm water
- 1 cup whole milk
- 1 cup (2 sticks) butter, divided
- 2 large eggs
- 2 teaspoons salt
- 4 to 5 cups all-purpose flour
- Equipment:
- Small mixing bowls
- Spatula
- Saucepan
- Whisk
- Large mixing bowl
- Stand mixer, or knead by hand
- 2 1/2-inch cookie or biscuit cutter
- Butter knife
- 2 baking sheets
- Parchment paper or Silpat
Sardinian Honey and Cheese Pastries (Seadas)
By garciamoss
Make a dough by combining the flour and salt with some cold water bit by bit until you have a silky, elastic co...
- 4 cups (500 grams) of plain flour
- 1 cup (250 milliliters) cold water, or as needed
- 4 tablespoons (50 grams) of lard or butter
- 1 pinch salt
- 10 ounces (300 grams) of a young Pecorino cheese, cut into cubes
- Zest of 2 lemons
- Olive oil for frying
- 3/4 cups (250 grams) honey