Chewy Ginger Cookies

Photo by Lisa M.
Adapted from health.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from health.com

Ingredients

  • 1 1/3

    cups all-purpose flour

  • 1

    teaspoon baking soda

  • 1/2

    teaspoon ground ginger

  • 1/4

    teaspoon salt

  • 1/2

    cup chopped crystallized ginger

  • 4

    tablespoons unsalted butter, softened

  • 1

    large egg

  • 3

    tablespoons molasses

  • 1/2

    cup firmly packed light brown sugar

  • 1/4

    cup granulated sugar

Directions

1. Combine first 5 ingredients (through crystallized ginger) in a bowl. 2. Beat next 4 ingredients (through brown sugar) with an electric mixer at medium speed. Add dry ingredients; mix until just blended. Wrap in plastic; chill 2 hours. 3. Preheat oven to 350°. Coat 2 baking sheets with cooking spray. 4. Fill 2 bowls: 1 with cold water, 1 with granulated sugar. Dampen hands in water; form a 1-inch ball of dough. Roll in sugar; place on baking sheet. Make cookies; place 3 inches apart and lightly flatten tops. Bake 13–15 minutes, rotating sheets halfway through. Remove from oven; cool 2 minutes. Transfer cookies to a wire rack to cool completely.

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