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Beef Fajitas in the Slow Cooker

Beef Fajitas in the Slow Cooker

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1. Season the beef with salt and pepper and add to slow cooker

  • For Marinade:
  • 2 pounds flank steak sliced into 1-inch strips, seasoned lightly with salt and pepper
  • 1 cup sweet onion, diced
  • 2 serrano peppers, minced
  • 4 to 6 cloves garlic, minced
  • 1 1/2 tablespoons crushed Mexican oregano
  • 1 tablespoon toasted and crushed cumin seeds or 1 1/2 teaspoons ground
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 tablespoons Worcestershire sauce
  • 1/3 cup fresh limes juice
  • 1/4 cup olive oil
  • You will also need:
  • 1 large poblano pepper, sliced into strips
  • 1 red bell pepper, sliced into strips
  • 1 medium sweet onion, sliced into strips
  • 2 jalapeño peppers, sliced into rings, optional (I had red Fresno peppers on hand)
4.4/5 (18 Votes)

Caramel Apple Biscuits {courtesy of King Arthur Flour}

Caramel Apple Biscuits {courtesy of King Arthur Flour}

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This dessert puts a biscuit at the heart of fall's best flavors

  • The boiled cider can be purchased at the King Arthur Flour website.
  • Caramel
  • 2 cups granulated sugar
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 3/4 to 1 cup heavy cream
  • Spiced walnuts
  • 1 tablespoon butter
  • 1 cup walnuts, coarsely chopped
  • 1 tablespoon brown sugar
  • 1 tablespoon boiled cider or maple syrup
  • 1/4 teaspoon salt
  • pinch of cayenne pepper, optional
  • Biscuits
  • 2 cups King Arthur Unbleached Self-Rising Flour
  • 1/4 cup brown sugar
  • 6 tablespoons cold unsalted butter
  • 2 tablespoons boiled cider or apple juice concentrate
  • 1/3 to 1/2 cup milk
  • Apples
  • 1 tablespoon butter
  • 2 cups peeled, sliced cooking apples (Granny Smiths, Braeburn,
  • Galas)
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon each ground ginger and nutmeg
  • 1 tablespoon caramel sauce, from above
  • 1 teaspoon boiled cider
4.6/5 (25 Votes)

Sirloin Tip Steak Sauté with Leeks and Asparagus

Sirloin Tip Steak Sauté with Leeks and Asparagus

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A splash of cream adds rich flavor to this simple sauté, while lemon zest enhances the leeks and asparagus

  • 1-1/2 lb. sirloin tip steaks (about 4)
  • Kosher salt and freshly ground black pepper
  • 2-1/4 oz. (1/2 cup) all-purpose flour
  • 2 Tbs. olive oil
  • 1 oz. (2 Tbs.) unsalted butter
  • 2 large leeks (white and light-green parts only), trimmed, halved lengthwise, and thinly sliced (about 2 cups)
  • 3/4 cup dry white wine
  • 3/4 cup lower-salt chicken broth
  • 8 oz. asparagus, trimmed, cut into 1-inch pieces on a sharp diagonal
  • 1/4 cup heavy cream
  • 1/2 tsp. finely grated lemon zest
  • 1-1/2 Tbs. thinly sliced fresh chives
4.4/5 (10 Votes)

Ginger-Lemon Syrup

Ginger-Lemon Syrup

By

Combine the sugar, 2 tablespoons freshly grated ginger and the water in a medium saucepan and place over medium-hig...

  • 1 cup sugar
  • 1 cup water
  • 2 tablespoons freshly grated ginger
  • 5 tablespoons freshly squeezed lemon juice, or to taste.
4.6/5 (12 Votes)

Fresh Pea Hummus

Fresh Pea Hummus

By

Usually, hummus is made from chickpeas, but this version uses green peas, which are packed with Resistant Starch an...

  • 1 cup frozen peas, thawed
  • 4 tablespoons chopped walnuts
  • 2 tablespoons fresh lemon juice
  • 4 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 rye crispbread crackers
4.4/5 (9 Votes)

Linguine with Lemon Cream and Sautéed Scallops

Linguine with Lemon Cream and Sautéed Scallops

By

A delicious pasta dish mixed with a light, creamy lemon sauce

  • 1 lb dried linguine
  • 1 tbsp olive oil
  • 6 large scallops
  • Kosher salt and ground black pepper
  • 1 tbsp minced garlic
  • 1 cup white wine
  • 1 cup heavy cream
  • juice of 2 whole lemons (about 1/3 cup)
  • Pinch saffron threads
  • Sliced green onion (optional)
4.2/5 (19 Votes)

Chocolate Cream Pie

Chocolate Cream Pie

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Crust 1) In a medium bowl, whisk together the flour, and salt

  • Crust
  • 1 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon salt
  • 1/4 cup vegetable shortening
  • 1/4 cup (1/2 stick) cold unsalted butter
  • 1/8 to 1/4 cup ice water
  • Filling
  • 2 tablespoons unsalted butter
  • 1 1/3 cups semisweet chocolate, chopped
  • 1 teaspoon vanilla extract
  • 2/3 cup granulated sugar
  • 3 tablespoons cornstarch
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon espresso powder, optional; for richer choclate flavor
  • 1/8 teaspoon salt
  • 3 large egg yolks
  • 1 cup heavy cream, divided
  • 2 cups milk
  • Topping
  • 1 cup heavy cream
  • 1/4 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
4.6/5 (18 Votes)

Lemon Muffins

Lemon Muffins

By

Whisk together flour, sugar, baking powder, and salt in a large bowl

  • 3 cups all-purpose flour
  • 1 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/4 cups milk
  • 1/2 cup butter, melted
  • 1 tablespoon lemon zest
4.3/5 (19 Votes)

Blueberry-Muffin Cake

Blueberry-Muffin Cake

By

Think of the best blueberry muffin you've ever had

  • 4 ounces unsalted butter, melted and cooled slightly; plus more for the pan
  • 9 ounces unbleached all-purpose flour, about 2 cups
  • 1 1/4 cups granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1/2 cup whole milk
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 3/4 pound fresh blueberries, about 2 cups
  • Confectioners’ sugar, for dusting (optional)
4.4/5 (24 Votes)

Rustic Pear Tart

Rustic Pear Tart

By

Preheat oven to 375 degrees F

  • 1 large ripe but firm pear, peeled and thinly sliced
  • 1 teaspoon plus 1/3 cup all-purpose flour, divided, plus additional for dusting
  • 2 tablespoons sugar, divided
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon grated nutmeg
  • 1/8 teaspoon salt
  • 1/3 cup whole-wheat pastry flour
  • 1 tablespoon cold unsalted butter
  • 2 tablespoons walnut oil, or canola oil
  • 1-2 tablespoons cold water
4.5/5 (11 Votes)