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Recipes
Honey Sweetened No-Bake Chocolate Peanut Butter Bars
By garciamoss
Grease/butter a 13×9 inch baking pan
- 2 cups peanut butter, divided (may substitute Sunbutter to make this nut free)
- 3/4 cup (1 1/2 sticks) butter, softened
- 3/4 cup – 1 cup honey (to taste)
- 3/4 cup oat bran
- 4 cups (roughly 2 packets) graham crackers, crushed (may substitute gluten free graham crackers to make this treat gluten free)
- 2 cups mini chocolate chips (I use Enjoy Life)
Potato-Kale Hash with Eggs
By garciamoss
This potato and kale hash recipe is just as fun to make as it is to eat
- 5 cups unseasoned frozen shredded hash browns (see Tip)
- 1 medium red onion, thinly sliced
- 4 cloves garlic, sliced
- 1/4 cup extra-virgin olive oil
- 2 tablespoons whole-grain mustard
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 6 cups chopped kale
- 1 cup shredded Gouda cheese, preferably smoked
- 4 large eggs
Tomato Grilled-Cheese Soup
By garciamoss
Try pouring the soup directly over the sliced sandwich for an irresistible cheesy bread soup
- 4 tablespoons (1/2 stick) unsalted butter, plus 1/2 cup (1 stick) at room temperature, divided
- 1 medium red onion, chopped
- Kosher salt, freshly ground pepper
- 2 tablespoons tomato paste
- 2 28-oz. cans crushed fire-roasted tomatoes
- 4 cups vegetable broth
- 2 sprigs thyme
- 1 bay leaf
- 2 tablespoons sugar
- 1/2 cup heavy cream
- 16 slices Pullman loaf
- 16 ounces cheddar, grated
Tomato, Spinach and Feta Baked Eggs Recipe
By garciamoss
Preheat oven to 375F In a 8 inch pan over medium-high heat, add olive oil
- 1 tablespoon olive oil
- 2 tomatoes, roughly chopped
- 2 garlic cloves, minced
- 1 aji panca chilli, soaked and chopped
- 1/2 bunch of spinach, roughly chopped
- 2 tablespoons feta, roughly chopped
- 4 eggs
- 3 green onions, roughly chopped
- 2 tablespoons cilantro, roughly chopped
- 1 avocado, sliced
- english muffin or toast to serve
Lemony Lemon Brownies
By garciamoss
Preheat the oven to 350 degrees
- For the tart lemon glaze:
- 3/4 cup all-purpose flour {King Arthur All-Purpose Flour}
- 3/4 cup granulated sugar
- 1/4 teaspoon salt {Sea Salt}
- 1/2 cup (1 stick) unsalted butter, softened
- 2 large eggs
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
- 4 tbsps lemon juice
- 8 tsps lemon zest
- 1 cup icing sugar
Ají de Gallina (Peruvian Spicy Creamed Chicken)
By garciamoss
1. Cook the yellow potatoes in salted water until tender when pierced with a fork
- 1 1/2 pounds chicken breast
- 4 cups chicken stock
- 1/2 cup vegetable oil
- 3-4 yellow ají peppers
- 2 gloves garlic, minced
- 1 large onion, finely chopped
- 3 tablespoons chopped walnuts
- 3 tablespoons grated Parmesan cheese
- 4 slices white bread
- 3/4 cup evaporated milk
- 4 yellow potatoes
- 2 hard-boiled eggs
- 10 black olives, halved
Strawberry Mousse Cake
By garciamoss
Strawberry-sweetened frosting surrounds the outside of the cake while creamy strawberry mousse divides the layers
- Cake Layers:
- 1 1/4 cups butter, softened
- 2 1/4 cups granulated sugar
- 7 egg whites, at room temperature
- 3 1/2 cups cake flour
- 4 teaspoons baking powder
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- Strawberry Mousse:
- 1 envelope unflavored gelatin
- 2 cups sliced fresh strawberries
- 1/4 cup granulated sugar
- 1 cup whipping cream
- Strawberry Frosting:
- 3/4 cup butter, softened
- 5 cups powdered sugar, sifted
- 3/4 cup finely chopped fresh strawberries
- Garnishes:
- Halved fresh strawberries, edible flowers
Gambas al Ajillo (Shrimp in Garlic Sauce)
By garciamoss
This dish is a popular shrimp dish in Spain and can be enjoyed as a main course or tapa (appetizer)
- 5 tablespoons olive oil
- 2 cloves garlic, thinly sliced
- 1 cup large shrimp, peeled
- 1/2 tablespoon of chile pepper of your choice, minced (optional)
- 2 tablespoons brandy
- 1 tablespoon chopped parsley
- Salt to taste
Chocolate Peanut Butter Cup Smoothie
By garciamoss
Place all ingredients into a high speed blender and blend until smooth
- 2 cups baby spinach
- 1 frozen banana
- 2 Tbsp. raw cacao
- 2 Tbsp. organic peanut butter (or other nut butter of your choice). Look for a peanut butter that contains only peanuts — no added salt or sugar.
- 1 tsp. grade B maple syrup (or raw honey, or other natural sweetener of your choice)
- 1 cup coconut milk (almond milk, or other nut milk of your choice)
- 1/2 cup purified water
- 2-3 ice cubes
- tiny pinch of sea salt
- 1 scoop of your favorite chocolate protein powder (optional)
- cacao nibs (optional garnish)
Brussels Sprout & Potato Hash
By garciamoss
This vegetarian Brussels sprout and potato hash recipe is a quick, easy dinner, perfect for a cool fall evening
- 3 tablespoons extra-virgin olive oil
- 1/4 cup chopped onion
- 1/2 teaspoon dried rosemary
- 5 cups frozen shredded hash browns
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 pound Brussels sprouts, trimmed and thinly sliced
- 1/3 cup finely shredded Parmesan cheese
- 4 large eggs