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Recipes
Ginger and Roasted Peach Tequila Milkshake
By garciamoss
Toss the peach slices with the agave and roast under the broiler for about 10 minutes, just until they soften
- 1/2 peach, pitted and sliced (peel if you want to, but it's not necessary)
- 1 tbsp agave
- 2 large chunks of crystallized ginger
- 1-1/2 oz. of tequila
- 3-4 scoops of vanilla ice cream
- Peach slice, for garnish
- Crystallized ginger, for garnish
One-Pot Pasta with Tomato-Basil Sauce
By garciamoss
1. Place first 9 ingredients and, if desired, dried crushed red pepper in a Dutch oven in order of ingredient l...
- 12 ounces casarecce or fusilli pasta
- 1 (28-oz.) can diced tomatoes
- 2 cups chicken broth
- 1/2 medium-size yellow onion, sliced
- 4 garlic cloves, sliced
- 1 teaspoon dried oregano
- 1/3 cup firmly packed fresh basil leaves
- 2 teaspoons kosher salt
- 1 tablespoon olive oil
- 1/4 teaspoon dried crushed red pepper (optional)
- 1 (6-oz.) package baby spinach
- Freshly grated Parmesan cheese
Pad Thai
By garciamoss
Soak rice noodles in a container with hot water for 10 minutes until barely soft
- 5 oz (140g) dried flat rice noodles
- 2 tbsp fish sauce
- 2 tsp tamarind concentrate
- 1 tbsp sugar
- 1 tbsp lime juice
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 4 oz (115g) boneless skinless chicken breast, thinly sliced
- 1/8 tsp ground pepper
- 12 medium sized shrimps, shelled and deveined
- 1 red chili, seeded and finely sliced
- 1 large egg
- 4 oz (115g) bean sprouts
- 1/4 cup (30g) roasted peanuts, chopped
- 2 green onions, finely sliced
- 1 lime, cut into wedges
Lamb Meatballs with Feta, Lemon and Mint
By garciamoss
Make meatballs: In a large bowl, combine all meatball ingredients except oil
- Meatballs:
- 2 pounds ground lamb
- 1 large egg
- 1 1/4 cup (about 70 grams) breadcrumbs, fresh or plain, such as Panko
- 1/2 cup (120 ml) water
- 1/2 cup (55 grams) crumbled feta cheese
- 3/4 teaspoon table salt
- Pinch of red pepper flakes
- 2 small garlic cloves, minced
- 3 tablespoons chopped parsley
- 2 tablespoons (35 grams) tomato paste
- Zest of half a lemon
- 2 tablespoons olive oil
- Sauce:
- 1 medium onion, finely chopped
- 1 garlic clove, minced
- A couple glugs of red wine or white/dry vermouth (optional)
- 1 28-ounce (795 grams) can of crushed or pureed tomatoes
- 1 teaspoon dried oregano
- Zest of half a lemon
- 3/4 to 1 teaspoon table salt
- Pinches of red pepper flakes (to taste)
- 1/3 cup (about 45 grams) pitted, chopped kalamata olives
- 1 tablespoon thinly sliced mint leaves, plus more for garnish
- 2 tablespoons roughly chopped parsley, plus more for garnish
- Juice of one lemon
- 1/4 cup (30 grams) crumbled feta, for garnish
Mashed Potatoes and Gravy Recipe With Lamb
By garciamoss
Combine stew meat and onion in large skillet; cover and cook over low heat, stirring occasionally, for about 1 hour...
- Yields 4 servings.
- 1 pound lamb stew meat or ground lamb
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 1 tablespoon lamb seasoning (like Penzey’s)
- 2 tablespoons Worcestershire sauce
- 1 1/2 cups whole milk
- Salt and black pepper, to taste
Cast-Iron Blistered Brussels Sprouts
By garciamoss
This is the absolute best way to cook Brussels sprouts
- 1 pound fresh Brussels sprouts
- 3 tablespoons canola oil
- 3/4 teaspoon kosher salt
- 1 tablespoon honey
- 1 tablespoon hot water
- 1 tablespoon minced garlic (about 2 cloves)
- 1 tablespoon soy sauce
- 1/4 teaspoon dried crushed red pepper
- 1/2 cup torn fresh mint leaves
Souffleed Spinach Omelette
By garciamoss
Wash the spinach and cut off the stems
- 1 pound spinach, washed and stemmed
- 1 tablespoon butter
- 1 shallot, minced
- Kosher salt and freshly ground black pepper
- Pinch nutmeg
- 4 eggs, separated
- 2 tablespoons finely grated fresh Parmesan cheese or Gruyere
Grilled Chicken and Potatoes with Tomato and Cucumber Salad
By garciamoss
A lemony vinaigrette gives bright flavor to grilled chicken breasts, potatoes, and a summery cucumber-tomato salad ...
- 1-1/2 lb. baby potatoes, scrubbed, halved or quartered if larger than 1-1/2 inches
- Kosher salt
- 2/3 cup extra-virgin olive oil
- 1-1/4 tsp. finely grated zest, plus 3 Tbs. fresh lemon juice (from 1 large lemon)
- 2 anchovy fillets, rinsed and minced
- 1 large clove garlic, mashed to a paste with 1/2 tsp. kosher salt
- Freshly ground black pepper
- 4 small boneless, skinless chicken breast halves (about 1-1/2 lb.)
- 1/2 large seedless cucumber, peeled in stripes, seed core removed, cut into 1/2-inch pieces
- 1 pint cherry tomatoes, halved
- 1/4 cup coarsely chopped fresh mixed herbs, such as basil, cilantro, chives, tarragon, parsley, and mint (use at least 3)
Cabbage Kimchi
By garciamoss
Cook's Note: Have ready a clean pair of latex and rubber gloves
- Kimchi Paste:
- 1 medium head green cabbage (1-1/2 pounds)
- 1 cup water
- 1 tablespoon fine-grain sea salt or kosher salt
- 1/2 bunch garlic chives or regular chives, cut into 1-1/2-inch lengths
- 5 tablespoons Kimchi Paste (recipe follows)
- Two 1-gallon plastic zippered bags
- 1 cup Korean coarse red pepper flakes
- 1/2 cup water
- 4 tablespoons garlic paste
- 2 teaspoons peeled and minced fresh ginger
- 1 tablespoon fine-grain sea salt or kosher salt
- 2 tablespoons sugar
- 2 tablespoons oyster sauce
- 5 tablespoons fish sauce
Creamy Burrito Casserole
By garciamoss
1. Brown ground meat/turkey and onion; drain
- 1 lb ground beef or 1 lb ground turkey
- 1/2 medium yellow onion, chopped
- 1 (1 1/4 ounce) package taco seasoning
- 6 large flour tortillas
- 1 (16 ounce) can refried beans
- 2 -3 cups shredded taco cheese or 2 -3 cups cheddar cheese
- 1 (10 3/4 ounce) can cream of mushroom soup
- 4 ounces sour cream
- jarred hot sauce, if desired to spice it up