Menu Enter a recipe name, ingredient, keyword...

Garciamoss' profile page

Recipes

Steak Picado

Steak Picado

By

Trim beef steaks and cut in chunks about 1-1/2 inches

  • 1 pound beef steak of choice (tenderloin, round)
  • 4-5 fresh tomatoes (or one large can diced)
  • 4 cups water
  • 1 large onion
  • 1 green bell pepper (or other color)
  • 1 jalapeno
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon ground chile de arbol (or other dried pepper) – optional
  • 1 teaspoon dried cilantro
  • 1 teaspoon black pepper
  • salt to taste
3.8/5 (59 Votes)

Enchiladas Zacatecanas

Enchiladas Zacatecanas

By

Place pork loin, garlic, onion and salt and bay leaf in slow cooker

  • 1 pound boneless pork loin
  • 2 garlic cloves, chopped
  • 1/2 onion, chopped
  • 1 bay leaf
  • 1/4 teaspoon salt
  • 4 Poblano chiles, roasted, peeled, veins and seeds removed
  • 3 tablespoons water
  • 1 cup heavy cream
  • 1 cup milk
  • 2 tablespoons canola oil
  • 3/4 cup queso fresco, crumbled
  • 12 tortillas
  • 1 cup grapeseed oil
  • 1/3 cup cotija cheese, crumbled
  • 4 cups romaine lettuce chopped
4.5/5 (13 Votes)

Rice, Cheddar & Spinach Pie

Rice, Cheddar & Spinach Pie

By

This rice, spinach and Cheddar pie is a cinch to prepare—especially if you have leftover cooked rice

  • 3 tablespoons extra-virgin olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 10-ounce package frozen chopped spinach, thawed and squeezed dry
  • 3 cups cooked instant or quick-cooking brown rice
  • 1 cup diced extra-sharp Cheddar cheese
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1/4 cup nonfat milk
4.6/5 (27 Votes)

Apple Upside-Down Cake

Apple Upside-Down Cake

By

You will need a 9-inch nonstick cake pan with sides that are at least 2 inches high for this cake

  • Topping:
  • 4 tablespoons (1/2 stick) unsalted butter, cut into 4 pieces, plus extra for pan
  • 4 Granny Smith apples or Golden Delicious (about 2 pounds), peeled and cored
  • 2/3 cup packed light brown sugar (4 2/3 ounces)
  • 2 teaspoons juice from 1 lemon
  • Cake:
  • 1 cup unbleached all-purpose flour (5 ounces)
  • 1 tablespoon cornmeal (optional)
  • 1 teaspoon baking powder
  • 1/2 teaspoon table salt
  • 3/4 cup granulated sugar (5 1/4 ounces)
  • 1/4 cup packed light brown sugar (1 3/4 ounces)
  • 2 large eggs
  • 6 tablespoons (3/4 stick) unsalted butter, melted and cooled slightly
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
4.5/5 (24 Votes)

Made From Scratch: Ramen

Made From Scratch: Ramen

By

Step 1 - In a mixer fitted with a dough attachment, place the flour and salt

  • 2 cups bread flour
  • 1 teaspoon fine salt
  • With
  • 1/2 cup lukewarm water approximately
  • 1 teaspoon lye water
  • OR
  • 2 eggs at room temperature, beaten well
  • 5-6 tablespoons lukewarm water
  • 1/2 teaspoon bi carb of soda
4.1/5 (8 Votes)

Grilled Tempeh Skewers

Grilled Tempeh Skewers

By

The salty-sweet glaze complements the nutty, slightly tangy flavor of the tempeh

  • 5 teaspoons rice vinegar, divided
  • 1 tablespoon lower-sodium soy sauce
  • 2 teaspoons dark sesame oil
  • 2 teaspoons sambal oelek (ground fresh chile paste)
  • 1/4 teaspoon black pepper
  • 1 (8-ounce) package organic soy tempeh, cut into 16 pieces
  • 2 tablespoons honey
  • 2 tablespoons fresh lime juice
  • 1 tablespoon canola oil
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground red pepper
  • 16 cherry tomatoes
  • 16 button mushrooms
  • 1 large yellow bell pepper, cut into 16 pieces
  • 2 tablespoons diagonally sliced green onions
4.5/5 (4 Votes)

Pan Fried Pork Chops

Pan Fried Pork Chops

By

Salt and pepper both sides of the pork chops

  • 1 teaspoon seasoned salt, plus more for seasoning
  • 1 teaspoon ground black pepper, plus more for seasoning
  • 8 pork breakfast chops
  • 1 cup all-purpose flour
  • Cayenne pepper
  • 1/2 cup canola oil
  • 1 tablespoon butter
  • Smashed new potatoes, for serving
4.5/5 (19 Votes)

Cauliflower Kung Pao

Cauliflower Kung Pao

By

Cook noodles according to package instructions

  • For the sauce:
  • 1 large cauliflower head, cut into small floret pieces
  • 1 red organic pepper, diced
  • 1 yellow organic pepper, diced
  • 1 orange organic pepper, diced
  • 1 tbsp ginger, minced
  • 2 garlic cloves, minced
  • 5 scallion, cut 2” in lengths
  • 1/3 cup raw cashews
  • 1 tsp pepper flakes, optional
  • 2 tbsp olive oil
  • 1 lb rice noodles (any other type of noodles will work)
  • 2 tbsp rice wine vinegar
  • 2 tbsp tomato ketchup
  • 4 tbsp soy sauce, gluten free
  • 2 tbsp unrefined sugar
  • 1/4 cup water
  • 3 tsp arrowroot powder, or cornstarch
4.2/5 (5 Votes)

Pan-Fried Chorizo Burgers with Avocado, Fried Eggs and Spicy Mayo

Pan-Fried Chorizo Burgers with Avocado, Fried Eggs and Spicy Mayo

By

1. Mix chorizo, beef, cumin, coriander, 1 tbsp

  • 1/2 lb. fresh chorizo, casings removed
  • 1/2 lb. ground beef
  • 1 tsp. ground cumin
  • 1/2 tsp. ground coriander
  • 2 tbsp. finely chopped cilantro
  • 2 cloves garlic, finely chopped
  • Kosher salt and freshly ground black pepper, to taste
  • 1/2 cup mayonnaise
  • 1 1/2 tbsp. hot sauce, preferably Cholula
  • 1 tsp. fresh lime juice
  • 2 tbsp. olive oil
  • 4 slices pepper jack cheese
  • 4 hamburger buns, lightly toasted, for serving
  • Lettuce leaves, and sliced tomatoes, for serving
  • 1 ripe Hass avocado, pitted, peeled, and thinly sliced, for serving
  • 4 fried eggs, for serving (optional)
4.4/5 (27 Votes)

Pistachio Pesto Crusted Salmon

Pistachio Pesto Crusted Salmon

By

Add pistachios, garlic to food processor and pulse until chopped

  • Pistachio pesto:
  • 1 1/2 cup fresh basil
  • 1 1/2 cup flat leaf parsley, chopped
  • 3 cloves garlic
  • 1 1/2 cup pistachios, shelled
  • 1/2 cup olive oil
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs, divided
  • Oven roasted salmon:
  • 4 boneless salmon filet (6-oz each)
  • Juice of one lemon
  • 1 Tablespoon dijon mustard
  • salt and pepper
4.7/5 (12 Votes)