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French Toast chef Ron Lock

French Toast chef Ron Lock

By

Directions Measure flour into a large mixing bowl

  • 1/4 cup all purpose flour
  • 1 cup milk
  • 1 pinch salt
  • 3 eggs
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon white sugar
  • 12 thick slices bread
4.8/5 (14 Votes)

Shortcut Corned Beef and Cabbage

Shortcut Corned Beef and Cabbage

By

My favorite way to do corned beef and cabbage is a shortcut, using canned corned beef and my basic fried cabbage re...

  • 1/2 pound of bacon, chopped
  • 1 small onion, halved and sliced
  • 1/2 cup of unsalted butter
  • 1 large head of cabbage, core removed and cut into wedges or large chunks
  • 1/2 cup of chicken stock, more or less
  • Salt and freshly ground pepper, to taste
  • 1/4 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste, optional
  • 1 can corned beef (not hash!)
  • Hot pepper flakes, optional
0/5 (0 Votes)

Hillbilly Ribs

Hillbilly Ribs

By

What To Do: In a soup pot, heat oil over medium-high heat; brown ribs on all sides 8 to 10 minutes

  • 2 tablespoons vegetable oil
  • 5 pounds country-style pork ribs
  • 1 (12-ounce) bottle chili sauce
  • 1/2 1/2
  • cup water
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1/4 1/4
  • cup brown sugar
4.5/5 (19 Votes)

Peanut butter pie 3

Peanut butter pie 3

By

Beat cream cheese and confect

  • 8 ounces Philadelphia Cream Cheese
  • 1 cup confect. sugar
  • 3/4 cup Kraft Crunchy Peanut Butter
  • 1 tub Cool Whip*
  • 1 graham or cookie crust
  • When I copied this recipe it did not say what size tub of cool whip. I will try an 8oz.when I make it and post if that worked well or if larger tub is needed.
4.4/5 (36 Votes)

Peanut Butter Sheet Cake

Peanut Butter Sheet Cake

By

Instructions 1.Preheat oven to 375 degrees

  • Cake:
  • Ingredients
  • 1/4 cup creamy peanut butter
  • 1 cup water
  • 1/2 cup butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla
  • Frosting:
  • 3/4 cup butter
  • 6 Tablespoon buttermilk
  • 1/2 cup peanut butter
  • 3 1/2 cups powdered sugar
  • 1 Tablespoon vanilla
4.5/5 (24 Votes)

HAM AND CHEESE SLIDERS

HAM AND CHEESE SLIDERS

By

In a small bowl, mix together mayonnaise and miracle whip

  • Ingredients
  • ◾24 good white dinner rolls
  • ◾24 pieces good honey ham
  • ◾24 small slices Swiss cheese
  • ◾1/3 cup mayonnaise
  • ◾1/3 cup miracle whip
  • 1 Tablespoon poppyseeds
  • 1 1/2 Tablespoons yellow mustard
  • 1/2 cup butter, melted
  • 1 Tablespoon minced onion
  • 1/2 teaspoon Worcestershire sauce
0/5 (0 Votes)

Banana-Zucchini Bread

Banana-Zucchini Bread

By

1. In a bowl, beat eggs. Blend in sugar and oil

  • 4 eggs
  • 2 cups sugar
  • 1 cup vegetable oil
  • 2 medium ripe bananas, mashed (about 1 cup)
  • 3 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1-1/2 teaspoons baking soda
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1-1/2 cups shredded unpeeled zucchini
  • 1 cup chopped pecans
  • 1 . In a bowl, beat eggs. Blend in sugar and oil. Add bananas and mix well. Combine the flour, baking powder, baking soda, cinnamon and salt; stir into egg mixture. Stir in zucchini and pecans just until combined.
  • 2 . Pour into two greased 9-in. x 5-in. loaf pans. Bake at 350° for 50 minutes or until a toothpick comes out clean. Cool for 10 minutes. Remove from pans to wire racks to cool completely. Yield: 2 loaves.
0/5 (0 Votes)

Great Northern Bean Vegetable Soup

Great Northern Bean Vegetable Soup

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Heat the olive oil in a 4–5 quart saucepan over medium heat until hot

  • 2 tablespoons olive oil
  • 2 celery stalks, chopped (approximately 1/2 cup)
  • 1 medium onion, chopped (approximately 3/4 cup)
  • 1/2 teaspoon kosher salt
  • 2 garlic cloves, finely chopped
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 2 large carrots, peeled and cut into 1/4” thick half moons (approximately 1 cup)
  • 1 large red potato, peeled and cut into 1/2” dice (approximately 1 cup)
  • 1 bay leaf
  • 5 cups low-sodium vegetable (or chicken) broth, divided
  • 1 can or pouch (15.5 ounces) organic Green Valley Great Northern Beans, drained and rinsed
  • 1 tablespoon chopped fresh basil
  • 1 1/2 cups cooked pasta such as elbow macaroni or ditalini
0/5 (0 Votes)

Hillbilly Baked Beans

Hillbilly Baked Beans

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What To Do: In a 5-quart slow cooker, combine meat, onion, barbecue sauce, brown sugar, and water; mix well

  • 1/2 1/2 1/2
  • pound pound ground chuck
  • 1/2 1/2 1/2
  • cup cup chopped onion
  • 1 1/2 1 1/2 1 1/2
  • cups cups barbecue sauce
  • 1/3 1/3 1/3
  • cup cup packed light brown sugar
  • 1/2 1/2 1/2
  • cup cup water
  • 1 1 can 1 (15-ounce) can kidney beans, drained
  • 1 1 can 1 (15.5-ounce) can butter beans, drained
  • 1 1 can 1 (16-ounce) can pork and beans, not drained
  • 1/2 1/2 1/2
  • cup cup crumbled cooked bacon
4.4/5 (15 Votes)

Pineapple Orange Fruit Mold

Pineapple Orange Fruit Mold

By

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved

  • 1/2 cups boiling water
  • 1 pkg. (8 serving size) or 2 (4 serving size) peach flavor gelatin
  • 1 1/2 cups cold water
  • 1 can (20 oz.) DOLE® Pineapple Chunks or             1 can (15.25 oz.) DOLE Tropical Fruit, drained
  • 1 can (11 or 15 oz.) DOLE Mandarin Oranges, drained
  • 1 1/2 cups thawed whipped topping
0/5 (0 Votes)