Carolync's profile page
Recipes
Kool-Aid Lime Slushie
By carolync
Directions 1. Add the ice, Lime Kool-Aid, water and sugar to a blender or food processor and blend about 30 seco...
- 1 package of Lime flavored Kool-Aid
- 4 C. ice
- 1/2 C. sugar
- 2 C. water
SOUTHWEST BREAKFAST BURRITOS
By carolync
coat large nonstick skillet with cooking spray
- 8 oz breakfast sausages casings removed
- 1/2 red or green bell pepper, diced
- 4 eggs, beaten
- 4 whole wheat tortillas (8-10 inch) warmed
- 1 cup shredded pepper jack cheese (4oz.)
QUICK CARAMEL FROSTING Mom's
By carolync
melt butter and brown sugar stirring over moderate heat until sugar is disolved
- 1/4 cup butter
- 1/2 cup dark brown sugar
- 1/4 cup milk
- 2 cups powdered sugar
Scalloped Cabbage
By carolync
Creamed cabbage, seasoned with bacon and onion and baked in a white sauce is a delicious and favorite southern dish
- 6 slices of bacon
- 1-1/2 cups of chopped onion
- 1 head of cabbage, cored and coarsely chopped
- Greek seasoning (like Cavenders) or seasoning salt, to taste
- 3 tablespoons of cold butter, cut into thin slices
- 1/4 cup of butter
- 1/4 cup of all purpose flour
- 2-1/2 cups of milk
- 1/2 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste, optional
- Kosher salt and freshly cracked black pepper, to taste
- 2 tablespoons of dry bread crumbs
- Hot sauce, for the table
Pumpkin Pie Cupcakes
By carolync
Instructions Line a 12-cup muffin tin with paper or silicone liners
- 2/3 cup all purpose flour
- 15 oz pumpkin puree
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla
- 3/4 cup evaporated milk
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- Whipped cream
Coca-Cola Frosting
By carolync
Southern Living AUGUST 2002
- 1/2 cup butter or margarine
- 1/3 cup Coca-Cola
- 3 tablespoons cocoa
- 1 (16-ounce) package powdered sugar
- 1 tablespoon vanilla extract
Pumpkin Bars Paula Deen
By carolync
Directions Preheat the oven to 350 degrees
- Bars:
- 4 eggs
- 1 2/3 cups granulated sugar
- 1 cup vegetable oil
- 15-ounce can pumpkin
- 2 cups sifted all purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- Icing:
- 8-ounce package cream cheese, softened
- 1/2 cup butter or margarine, softened
- 2 cups sifted confectioners’ sugar
- 1 teaspoon vanilla extract
Corn Pudding Recipe
By carolync
In a large bowl, cream butter and sugar until light and fluffy
- 1/2 cup butter, softened
- 1/2 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
- 2 eggs
- 1 cup (8 ounces) sour cream
- 1 package (8-1/2 ounces) corn bread/muffin mix
- 1/2 cup milk
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (14-3/4 ounces) cream-style corn
Coca-Cola Cake
By carolync
Southern Living AUGUST 2002
- 1 cup Coca-Cola
- 1/2 cup buttermilk
- 1 cup butter or margarine, softened
- 1 3/4 cups sugar
- 2 large eggs, lightly beaten
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 cup cocoa
- 1 teaspoon baking soda
- 1 1/2 cups miniature marshmallows
- Coca-Cola Frosting
- Garnish: 3/4 cup chopped pecans, toasted
Chuck Wagon Beef Patties-Winners Meat Mkt
By carolync
Instructions Measure corn flakes, crush to 1 cup
- Ingredients Chuck Wagon Beef Patties
- 2 Cups Corn Flakes
- 1 Egg
- 1/2 Cup BBQ Sauce (divided)
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 lb. Winner's Ground Beef