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Recipes
beef potato au gratin slow cooker
By carolync
Instructions Brown the ground beef on the stove top
- 1 lb. ground beef (plus a touch of salt and pepper to season)
- 3 lbs. peeled russet potatoes, sliced a 1/4 inch thick (about 7 cups total after being sliced)
- 1 cup thinly sliced white onion
- 1 tsp. paprika
- 1/2 tsp. garlic powder
- 1 tsp. parsley
- 1 tsp salt
- 1/4 tsp. pepper
- 3 cups shredded sharp cheese
- 1/2 cup chicken broth (or beef broth)
- 5-quart or larger
Potato Soup Poor Man's
By carolync
Instructions 1.Bake potatoes in Microwave until tender
- Ingredients
- 4 large potatoes
- 2/3 cup butter
- 2/3 cup flour
- 1 1/2 quart milk
- salt, to taste
- pepper, to taste
- 4 green onions, chopped
- 1 cup sour cream
- 2 cups crisp-cooked crumbled bacon
- 5 ounces cheddar cheese, shredded
Creamy Coleslaw Recipe
By carolync
Place coleslaw mix in a large bowl
- 1 package (14 ounces) coleslaw mix
- 3/4 cup mayonnaise
- 1/3 cup sour cream
- 1/4 cup sugar
- 3/4 teaspoon seasoned salt
- 1/2 teaspoon ground mustard
- 1/4 teaspoon celery salt
Sloppy Joe Dogs Recipe
By carolync
In a Dutch oven, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain
- SLOPPY JOE TOPPING:
- 2 pounds ground beef
- 2 celery ribs, chopped
- 1 small green pepper, finely chopped
- 1 small onion, chopped
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1/4 cup packed brown sugar
- 1/4 cup ketchup
- 1 tablespoon cider vinegar
- 1 tablespoon prepared mustard
- 1-1/2 teaspoons Worcestershire sauce
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- DOGS:
- 16 hot dogs
- 16 hot dog buns, split
- Warmed process cheese sauce and grilled onions, optional
Caramel Cheesecake Recipe
By carolync
Preheat oven to 375°. In a small bowl, mix wafer crumbs and sugar; stir in butter
- FILLING:
- 2 cups crushed vanilla wafers (about 60 wafers)
- 3 tablespoons sugar
- 1/3 cup butter, melted
- 3 packages (8 ounces each) cream cheese, softened
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 3 eggs
- CARAMEL SAUCE:
- 14 ounces caramels
- 1 can (5 ounces) evaporated milk
- 1 cup chopped walnuts
Crockpot Beanie Weenies
By carolync
Directions In a crock pot, combine all ingredients; mix well
- 2 (28 oz.) cans pork and beans
- 1 (16 oz.) can pork and beans
- 1 (1 lb.) package hot dog, halved lengthwise and cut into 1-inch pieces
- 1/2 small onion, chopped
- 1/2 C. packed brown sugar
- 3 Tbsp. prepared mustard
- 4 slices bacon, cooked and crumbled
Bean Bacon Recipe
By carolync
In a Dutch oven, cook bacon over medium heat until crisp
- 1/2 pound bacon strips, cut into 1/2-inch pieces
- 2/3 cup chopped onion (about 1 medium)
- 1 can (15-1/2 ounces) great northern beans, undrained
- 1 can (16 ounces) butter beans, rinsed and drained
- 1 can (16 ounces) kidney beans, rinsed and drained
- 3/4 cup packed brown sugar
- 1 tablespoon prepared horseradish
- 1 tablespoon yellow mustard
French Breakfast Muffins
By carolync
Preheat oven to 350F. In a medium-large bowl, sift together all dry ingredients
- 1/3 c. butter, melted
- 1/2 c. sugar
- 1 egg (preferably room temperature)
- 1 1/2 c. all purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- 1/2 c. milk
- Topping (option: cut topping in half*)
- 1/2 c. sugar
- 1/2 c. butter, melted
- 1 tsp. cinnamon
Over-the-Top Cherry Jam Recipe
By carolync
In a food processor, cover and process cherries in batches until finely chopped
- 2-1/2 pounds fresh tart cherries, pitted
- 1 package (1-3/4 ounces) powdered fruit pectin
- 1/2 teaspoon butter
- 4-3/4 cups sugar
Waffles Chef Ron Lock
By carolync
Directions Preheat waffle iron to desired temperature
- 2 cups all-purpose flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2 tablespoons white sugar
- 2 eggs
- 1 1/2 cups warm milk
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract