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White Bread luscious breadmachine

White Bread luscious breadmachine

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Add wet ingredients first, dry ingredients second, and yeast last or according to manufacturers directions

  • 3/4 3/4 3/4
  • cup cup milk
  • 1 1 1 egg
  • 2 2 2 tablespoons butter
  • 3 3 3 tablespoons sugar
  • 1/2 1/2 1/2
  • teaspoon teaspoon salt
  • 2 2 2 cups white bread flour
  • 1 1/2 1 1/2 1 1/2
  • teaspoons teaspoons yeast
0/5 (0 Votes)

CUBAN STYLE PICADILLO..

CUBAN STYLE PICADILLO..

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HEAT OIL IN LARGE NONSTICK SKILLET OVER MEDIUM HEAT

  • 1 TBS OLIVE OIL
  • 1 LARGE GREEN BELL PEPPER CHOPPED
  • 1 RED ONION CHOPPED
  • 3 CLOVES GARLIC MINCED
  • 1 POUND GROUND BEEF
  • 1 (14 1/2 OUNCE CAN TOMATOES
  • 2 TSP GROUND CUMIN
  • 1 TEASPOON HOT PEPPER SAUCE
  • 1/2 TSP SALT
  • 1/4 TSP BLACK PEPPER
  • 1 CUP FROZEN BABY PEAS
  • 1/4 CUP CHOPPED PITTED GREEN OLIVES
  • 3 CUPS COOKED BROWN RICE
5/5 (1 Votes)

NO Bake Cookies

NO Bake Cookies

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Cook the first four ingredients in a sauce pan until the butter melts and the sugar is mostly dissolved

  • 2 cups sugar
  • 1/2 cup evaporated milk
  • 1 stick butter
  • 1/2 cup cocoa
  • 3 cups quick oats
  • 1 cup peanut butter
  • 1 teaspoon vanilla
4.4/5 (17 Votes)

Beef Macaroni Soup Recipe

Beef Macaroni Soup Recipe

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In a large saucepan, cook beef over medium heat until no longer pink; drain

  • 1 pound ground beef
  • 2 cups frozen mixed vegetables
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (14-1/2 ounces) beef broth
  • 1/4 teaspoon pepper
  • 1/2 cup uncooked elbow macaroni
0/5 (0 Votes)

Polish Sausage and Cabbage Soup Crock Pot

Polish Sausage and Cabbage Soup Crock Pot

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Directions: Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot

  • Polish Sausage and Cabbage Soup Crock Pot
  • 2 cups potatoes, cubed and peeled
  • 4 cups cabbage, shredded it fine
  • 1 carrot, shredded it fine
  • 1 large onion, chopped
  • 2 teaspoons caraway seeds, crushed (optional)
  • 1-1/4 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
  • 4 cups fat free chicken broth or you can just use water
  • black pepper and salt to taste
4.6/5 (26 Votes)

Slow Cooker Barbecued Beans

Slow Cooker Barbecued Beans

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In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions a...

  • 1/2 lb bacon, cut into 1/2-inch pieces
  • 1 medium onion, chopped (1/2 cup)
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1/4 cup mild-flavor (light) molasses
  • 1 tablespoon cider vinegar
  • 1 teaspoon ground mustard
  • 2 cans (15.5 oz each) great northern beans, drained, rinsed
  • 2 cans (15 oz each) black beans, drained, 1/2 cup liquid reserved
4.7/5 (6 Votes)

CHICKEN IN BEER BATTER

CHICKEN IN BEER BATTER

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Season the chicken pieces with the salt and pepper

  • 3 1/2 lb. chicken fryer, cut into pieces
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1 c. flour
  • 2 eggs
  • 1/2 - 1 c. beer
  • 2 tbsp. melted butter
  • 2 tbsp. minced parsley
  • Fat for deep frying
0/5 (0 Votes)

Banana Pudding Chef Ron Lock

Banana Pudding Chef Ron Lock

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Directions Line the bottom of a 13×9 inch dish with 1 bag of cookies and layer bananas on top

  • 1 12-ounce container frozen whipped topping thawed, or equal amount sweetened whipped cream
  • 1 14-ounce can sweetened condensed milk
  • 1 8-ounce package cream cheese, softened
  • 2 cups milk
  • 1 5-ounce box instant French vanilla pudding
  • 6-8 bananas, sliced
  • 2 bags butter cookies, any design or shape you like, preferably rectangle shaped
4.9/5 (16 Votes)

Hot Dog Sauce

Hot Dog Sauce

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  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 teaspoon minced garlic
  • 1/2 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons Dijon mustard
  • 1/4 cup yellow mustard
  • 1 teaspoon celery seeds
  • 2 tablespoons white vinegar
  • 3 or 4 drops hot sauce (can use more)
  • 1/2 cup ketchup
4.7/5 (17 Votes)

Smoky Baked Beans Recipe

Smoky Baked Beans Recipe

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In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain

  • 1 pound Johnsonville® Hot Ground Sausage
  • 1 medium onion, chopped
  • 1 can (31 ounces) pork and beans
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (16 ounces) butter beans, rinsed and drained
  • 1 can (15-1/2 ounces) navy beans, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (10 ounces) diced tomatoes and green chilies, drained
  • 1/2 cup hickory smoke-flavored barbecue sauce
  • 1/2 cup ketchup
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground mustard
  • 1 teaspoon steak seasoning
  • 1 teaspoon Liquid Smoke, optional
4.5/5 (10 Votes)