Menu Enter a recipe name, ingredient, keyword...

Carolync's profile page

Recipes

Stuffed Sweet Pepper Soup Recipe

Stuffed Sweet Pepper Soup Recipe

By

In a Dutch oven, over medium heat, cook beef until no longer pink; drain

  • 1 pound ground beef
  • 8 cups water
  • 4 cups tomato juice
  • 3 medium sweet red pepper, diced
  • 1-1/2 cups chili sauce
  • 1 cup uncooked long grain rice
  • 2 celery ribs, diced
  • 1 large onion, diced
  • 2 teaspoons browning sauce, optional
  • 3 teaspoons chicken bouillon granules
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
4.6/5 (59 Votes)

Hash Brown Casserole

Hash Brown Casserole

By

Directions Preheat oven to 350 degrees F

  • 2 lbs shredded hash browns (these can be fresh or frozen)
  • 1 can cream of chicken soup
  • 1/4 cup finely chopped onion
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup melted butter
  • 8 oz shredded colby cheese
0/5 (0 Votes)

Pineapple Dream

Pineapple Dream

By

Perfect dessert for a pot luck! This delicious pineapple dream will be a great crowd pleaser

  • CRUST
  • 2 1/2 cups graham crumbs (2 sleeves)
  • 1/2 cup unsalted butter
  • LAYERS
  • 2 cups of powdered sugar, sifted
  • 1/2 cup unsalted butter, softened
  • 4 oz cream cheese, softened
  • 8 oz container Cool Whip
  • 20 ounce can pineapple, drained well
4.4/5 (37 Votes)

Double Coated Chicken With Corn Flakes

Double Coated Chicken With Corn Flakes

By

This recipe is from the back of the Kellogg's box

  • 1 3/4 cups corn, flake crumbs
  • 1 egg
  • 1 cup nonfat milk
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 lbs chicken pieces
  • 3 tablespoons margarine or 3 tablespoons butter, melted
  • 2 teaspoons garlic powder
  • 1 tablespoon smoked paprika
0/5 (0 Votes)

Meat Loaf Casserole

Meat Loaf Casserole

By

Convenience products like canned soups and instant mashed potatoes come together with ground beef to make this ta...

  • 1 Cook the beef and garlic in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.  Pour off any fat.
  • 2 Stir the beef, vegetable soup, 1/2 can mushroom soup and Worcestershire in a 3-quart shallow baking dish.
  • 3 Heat the remaining soup, water and butter in a 2-quart saucepan over medium-high heat to a boil.  Remove the saucepan from the heat.  Stir in the milk.  Slowly stir in the potatoes.  Spoon the potatoes over the beef mixture.
  • 4 Bake at 400°F. for 20 minutes or until the potatoes are lightly browned.
  • Easy Substitution: You may substitute 1 can (14.5 ounces) diced tomatoes, drained, for the vegetable soup.
4.6/5 (8 Votes)

CORN CASSEROLE

CORN CASSEROLE

By

Combine all ingredients, pour into greased casserole dish bake 350 degrees for 1 hour 20 min

  • 1 can corn drained
  • 1 can cream corn
  • 2 eggs beaten
  • 1 stick butter melted
  • 4 heaping T flour
  • 2 T sugar
  • 1/4 cup diced green pepper
  • 1 cup milk
  • 1/2 cup shredded cheese
  • 1/4 tsp salt and pepper
4.4/5 (21 Votes)

Blueberry Biscuit Cobbler Recipe

Blueberry Biscuit Cobbler Recipe

By

1. In a large bowl, combine the blueberries, 1/2 cup sugar, cornstarch, lemon juice, cinnamon and nutmeg

  • 4 cups fresh or frozen blueberries, thawed
  • 3/4 cup sugar, divided
  • 3 tablespoons cornstarch
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 2 teaspoons grated lemon peel
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3 tablespoons cold butter
  • 3/4 cup buttermilk
0/5 (0 Votes)

Three Cheese Soup crock pot Chef Ron Lock

Three Cheese Soup crock pot Chef Ron Lock

By

Directions Mince the onion into really small pieces

  • 1 qt. chicken broth (or vegetable)
  • 2 c. milk, (I used 2%)
  • 20 oz. broccoli florets, frozen
  • 1/2 c. diced white onion
  • 1/2 tsp. black pepper
  • 1/2 tsp. kosher salt
  • 1/2 tsp. ground nutmeg
  • 1 c. each of three of your favorite cheeses
4.4/5 (22 Votes)

Apple Cake

Apple Cake

By

Preheat oven to 350 degrees

  • 1 c vegetable oil
  • 2 c sugar
  • 3 eggs
  • 3 c flour
  • 1 tsp baking soda
  • 2 tsp vanilla extract
  • 1 c chopped pecans
  • 3 c peeled and chopped apples
  • Frosting
  • 1/2 c butter
  • 1 c brown sugar, packed
  • 1/4 c evaporated milk
  • 1/2 tsp vanilla
4.5/5 (44 Votes)

cheese squash casserole

cheese squash casserole

By

1. Preheat oven to 350°

  • 4 pounds yellow squash, sliced
  • 1 large sweet onion, finely chopped
  • 1 cup (4 oz.) shredded Cheddar cheese
  • 1/2 cup chopped fresh chives
  • 1 (8-oz.) container sour cream
  • 1 teaspoon garlic salt
  • 1 teaspoon freshly ground pepper
  • 2 large eggs, lightly beaten
  • 2 1/2 cups soft, fresh breadcrumbs, divided
  • 1 1/4 cups (5 oz.) freshly shredded Parmesan cheese, divided
  • 2 tablespoons butter, melted
0/5 (0 Votes)