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Peanut Butter Cup Shake Vitamix

Peanut Butter Cup Shake Vitamix

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Directions 1.Place all ingredients into the Vitamix container in the order listed and secure lid

  • Ingredients
  • ◦2 Tablespoons (18 g) peanuts
  • ◦2 Tablespoons (30 ml) chocolate syrup
  • ◦1 cup (240 ml) vanilla nonfat frozen yogurt or ice cream
  • ◦1/2 cup (120 ml) milk
  • ◦1 cup (240 ml) ice cubes
0/5 (0 Votes)

Ham Hock and Black Bean Soup

Ham Hock and Black Bean Soup

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Place ingredients in crock pot and cook on high for 6-8 hours

  • 2 ham hocks or ham
  • 4 cups water
  • 2 cans black beans, drained and rinsed
  • 1 can tomatoes
  • 1 red pepper, diced
  • 1 small onion, diced
  • 3 stalks celery, diced
  • 3 carrots, peeled and diced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 2 bay leaves
0/5 (0 Votes)

MACARONI SALAD with green olives

MACARONI SALAD with green olives

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fold together all ingredients in large bowl refrigerate for 1 hour or overnight before serving

  • 1 pound box elbow macaroni-prepared as directed on box
  • 4 hard boiled eggs, peeled, coarsely chopped
  • 3 ribs celery sliced
  • 1 medium onion chopped
  • 1/2 cup green olives-halved (I use a little more)
  • 1/2 cup mayonnaise
  • 2 T milk
  • 2 T white vinegar
  • 1 T sugar
  • 1 tsp salt
3.8/5 (8 Votes)

PEANUT BUTTER TEXAS SHEET CAKE WITH PEANUT BUTTER ICING

PEANUT BUTTER TEXAS SHEET CAKE WITH PEANUT BUTTER ICING

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DIRECTIONS: Sift together flour, sugar, salt and baking soda in a large bowl; set aside

  • INGREDIENTS:
  • 2 c. all-purpose flour
  • 2 c. sugar
  • 1/2 t. salt
  • 1 t. baking soda
  • 1 c. butter
  • 1 c. water
  • 1/4 c. creamy peanut butter
  • 2 eggs, beaten
  • 1 t. vanilla extract
  • 1/2 c. buttermilk
  • ICEING:
  • 1/2 c. butter
  • 1/4 c. creamy peanut butter
  • 1/3 c. plus 1 T. milk
  • 16-oz. pkg. powdered sugar
  • 1 t. vanilla extract
0/5 (0 Votes)

Tomato Sauce

Tomato Sauce

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Instructions Before you begin, pour your two cans of tomatoes into a bowl and crush with your hand

  • 1/3 cup good quality extra virgin olive oil
  • Pinch of red pepper flakes
  • 4 crushed garlic cloves
  • 3/4 cup chopped onion (optional)
  • 1 teaspoon fresh chopped oregano, divided, or 1/2 teaspoon dried
  • 1 tablespoon chopped fresh basil, divided, or 1/2 tablespoon dried
  • 1 teaspoon fresh chopped mint, divided
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 28-ounce cans of whole tomatoes or two quarts of freshly canned garden tomatoes
  • 1/4 cup freshly grated Parmesano Reggiano cheese
  • 2 tablespoons unsalted butter
0/5 (0 Votes)

Chocolate Butterscotch-Chip Cookies

Chocolate Butterscotch-Chip Cookies

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Makes about 4 dozen Directions Preheat oven to 350 degrees

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups (2 1/2 sticks) butter, room temperature
  • 1 cup sugar
  • 3/4 cup dark brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup butterscotch chips
  • 1 cup semisweet chocolate chips or milk choc.
4.4/5 (18 Votes)

Summer Vegetable Soup Recipe

Summer Vegetable Soup Recipe

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In a large saucepan, saute onion in oil until tender

  • 1 small onion, quartered and thinly sliced
  • 1 tablespoon olive oil
  • 4 cups reduced-sodium chicken or vegetable broth
  • 1 cup sliced zucchini
  • 1 can (15-1/2 ounces) navy beans, rinsed and drained
  • 1/2 cup diced peeled red potato
  • 1/2 cup cut fresh green beans (2-inch pieces)
  • 1/2 cup chopped peeled tomato
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground turmeric
  • 1/4 cup chopped celery leaves
  • 2 tablespoons tomato paste
0/5 (0 Votes)

Do Ahead Dressing

Do Ahead Dressing

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1.Melt the butter in a large deep skillet over medium heat

  • 1/2 cup butter
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 8 cups dry bread crumbs
  • 1-1/2 teaspoons salt
  • 1 teaspoon poultry seasoning
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried sage
  • 1 cup chicken broth, or as needed
4.6/5 (21 Votes)

Custard Pie

Custard Pie

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In a mixing bowl whisk together the milk, water, salt and vanilla extract

  • 1 (9 inch) deep dish pie shell, unbaked
  • 1 (14 ounce) can sweetened condensed milk
  • 1 1/4 cups hot water (Not boiling or it will cook your eggs)
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 eggs, beaten
  • 1/4 teaspoon ground nutmeg, Optional
4/5 (1 Votes)

Baked Spaghetti

Baked Spaghetti

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Love cheese and spaghetti? Try this recipe for lunch or dinner, this recipes will become on of you favorites

  • 8 ounces uncooked angel hair pasta
  • 1/4 cup chopped fresh parsley
  • 1 1/2 pounds ground beef
  • 1 1/2 teaspoons Paula Deen’s House Seasoning
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons Paula Deen Seasoned Salt
  • 1 1/2 teaspoons Italian seasoning
  • 2 cups tomato sauce
  • 1 cup water
  • 2 cups canned diced tomatoes
  • 2 cloves garlic, chopped
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced onion
  • 1 cup grated cheddar cheese
  • 1 cup Monterey Jack cheese
  • 2 small bay leaves
4.5/5 (30 Votes)