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Recipes
Peanut Butter Cookies
By carolync
Directions 1.Preheat oven to 350º F 2
- Peanut Butter Cookies
- (Yields approx. 30 cookies)
- Ingredients
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 3/4 cup light brown sugar
- 1 cup creamy or chunky peanut butter
- 3 cups all-purpose flour
- 2 large eggs, room temperature
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup granulated sugar, for rolling
BASIC WHITE BREAD
By carolync
Grease pans and set aside
- BASIC WHITE BREAD
- 1 package active dry yeast
- 2 1/2 cups lukewarm water
- Lard (the size of an egg); you can substitute shortening here if needed
- 2 tablespoon sugar
- 1 tablespoon salt
- Enough bread flour to make a soft dough (usually about 5 cups)
Amish Vanilla Crumb Pie
By carolync
What To Do: Preheat oven to 350 degrees F
- 1 1 1 (15-ounce) refrigerated pie crust
- 1/2 1/2 1/2
- cup cup light brown sugar
- 1 1 1 tablespoon all-purpose flour
- 1/4 1/4 1/4
- cup cup corn syrup
- 1 1/2 1 1/2 1 1/2
- teaspoons teaspoons vanilla extract
- 1 1 1 egg, beaten
- 1 1 1 cup water
- CRUMB TOPPING
- 1 1 1 cup all-purpose flour
- 1/2 1/2 1/2
- cup cup light brown sugar
- 1/2 1/2 1/2
- teaspoon teaspoon cream of tartar
- 1/2 1/2 1/2
- teaspoon teaspoon baking soda
- 1/8 1/8 1/8
- teaspoon teaspoon salt
- 1/4 1/4 1/4
- cup cup (1/2 stick) butter
Chocolate Sauce (Thick) Vitamix
By carolync
This is my picture, so you know how thick this gets the way I made it
- 1 slightly heaped cup of cocoa, (I used 1 and 1/2 cup for thick sauce)
- 1.5 cups sugar
- Pinch of salt
- 1.25 to 1.5 cups water (I used 1 and 1/4 cup water for thicker sauce)
- 1-2 tsp vanilla
Corn Fritters Martha Stewart
By carolync
Directions 1. In a large bowl, stir together flour, cornmeal, sugar, baking powder, 1 1/2 teaspoons salt, and ca...
- 3/4 cup all-purpose flour
- 2 tablespoons yellow cornmeal
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- Coarse salt
- 1/4 teaspoon cayenne
- 1/2 cup whole milk
- 1 large egg
- 2 cups yellow corn kernels (from 2 ears corn)
- Vegetable oil, for frying
- Honey, for serving
cube steak and gravy
By carolync
*
- We love cube steak and gravy. It is a quick and easy recipe. Just add bread, side dish and salad and you got a meal.
- 1 1/2 to 2 pounds cube steak
- 1/4 cup flour
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 cup oil
- 1 (14 ounce) can beef broth
- 1 onion, cut into rings
- 1 package dry onion soup mix
Fried Cabbage with Onions and Bacon
By carolync
Fried Cabbage with Onions and Bacon
- Fried Cabbage with Onions and Bacon
- 4 slices bacon, chopped
- 1 medium onion, chopped
- 1 -2 tablespoon fresh minced garlic
- 1/8 teaspoon crushed red pepper flakes (or to taste)
- 6 cups cabbage, cut into thin wedges (1 small head cabbage)
- 3 -4 tablespoons chicken broth
- 2 teaspoonsbrown sugar
- salt & pepper to taste
Ranch Scalloped Corn
By carolync
In a large bowl, stir together eggs, corn, cheese, milk, crushed crackers, chile peppers, sugar, salt and black pep...
- 2 eggs, lightly beaten
- 1 14 3/4 - 16 - ounce can cream-style corn
- 4 ounces American cheese, shredded (1 cup) or 4 ounces pasteurized prepared cheese product, finely cut up
- 2/3 cup milk
- 10 saltine crackers, coarsely crushed (1/3 cup)
- 1/2 4 - ounce can diced green chile peppers, drained (3 tablespoons)
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Donuts with Topping
By carolync
Instructions Whisk 5 eggs, add oil, sugar, milk, baking powder and slowly add flour, stirring constantly
- 5 eggs
- 1 cup oil
- 1 cup sugar
- 1 teaspoon baking powder
- 1 cup milk
- 4 cups flour
- 1 cup chocolate chips
Frozen Pumpkin Pie
By carolync
What To Do: 1.Combine pumpkin, corn syrup, spices, and nuts in a large bowl
- What You'll Need:
- Serves: 6
- Preparation Time: 5 min
- Chilling Time: 4 hr
- 1 cup canned 100% pure pumpkin (not pie filling)
- 2/3 cup light corn syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup coarsely chopped walnuts
- 1 (8-ounce) container frozen whipped topping, thawed
- 1 prepared 9-inch graham cracker pie crust