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Recipes
Salmon Patties-Mom's
By carolync
Flake salmon in bowl add milk and eggs then add cracker crumbs shape into patties and fry in some oil in skillet un
- 1 can salmon
- 2 eggs slightly beaten
- 1/4 cup milk
- 1/2 cup cracker crumbs
Sweet Corn Fritters
By carolync
Easy to make Sweet Corn Fritters
- 2 ears fresh corn (2-cups kernels) or 1 can drained sweet corn
- 1/2 cup flour
- 1/3 cup cornmeal
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup milk
- 1 egg
- 4 tablespoon olive oil
- 1 tablespoon butter
Potatoes Peppers Sausage Ann Heller's
By carolync
Preheat oven 425 degees trim peppers, removing seeds, cut into rough 1 inch pieces cut potatoes into 1 inch cubes c...
- 1 pound sausage
- 1 1/2 pound green peppers
- 1 pound new potatoes
- 1 large onion
- 1/4 cup good olive oil
- salt and freshly ground pepper
Chocolate Eclair Cake
By carolync
Chocolate lovers will love this Chocolate Eclair Cake recipe
- 1 cup water
- 1/2 cup butter
- 1 cup flour
- 4 large eggs
- 1 package cream cheese, softened, 8 ounces
- 1 large box vanilla instant pudding, 5.1 ounces
- 3 cups milk
- 1 container cool whip (you won’t use the whole container) or one batch of homemade whipped cream, 8 ounces
- chocolate syrup or homemade chocolate sauce
Amish Sugar Cookies
By carolync
Perfect sugar cookie recipe
- 1 cup butter, softened
- 1 cup vegetable oil
- 1 cup sugar
- 1 cup confectioners' sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 4-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
Potato Salad with Olives
By carolync
Microwave or boil unpeeled potatoes
- Potato Salad
- 6 to 8 medium red potatoes
- 4 to 6 eggs (if eggs are large use 2 eggs for every potato)
- 1 large bunch of green onions (2 if bunch is small)
- 1 10-oz. jar olives with pimentos, drained
- 4 slices of crispy fried bacon crumbled, optional (adds unique flavor)
- 1 c. real mayo, no substitutions
Amish Cinnamon Bread QUICK
By carolync
Preheat oven to 350 and spray a loaf pan with cooking spray
- 1 egg
- 1 tsp vanilla
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup buttermilk
- 1 tsp baking soda
- 2 cups flour
- 1/2 cup cinnamon chips
- 1/3 cup sugar
- 1 tsp cinnamon
A & W Coney Island Copycat Sauce
By carolync
Brown hamburger and onions in a very large skillet; drain
- 2 2 2 small onions, finely chopped
- 5 5 5 pounds hamburger
- 64 64 64 ounces Hunt's Tomato Paste
- 64 64 64 ounces Hunt's Tomato Puree
- 1 1/2 1 1/2 1 1/2
- cups cups granulated sugar
- 1/3 1/3 1/3
- cup cup cider vinegar
- 2 2 2 tablespoons chili powder
- 1 1 1 tablespoon pepper
- 1 1 1 tablespoon celery seed
- 3 3 1 tablespoons plus 1 teaspoon salt
Salisbury Steak
By carolync
What To Do: 1. In a large bowl, combine beef, chopped onion, bread crumbs, salt, and pepper; stir well
- What You'll Need:
- Time: 35 min
- 1 pound ground beef
- 1/4 cup finely chopped onion
- 3 tablespoons plain bread crumbs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (8-ounce) package sliced fresh mushrooms
- 1 small onion, thinly sliced and separated into rings
- 1 3/4 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons water
- 1 tablespoon cornstarch
Sausage, Biscuit & Egg Strata
By carolync
Preparation: Beat the eggs in a deep-sided 11" x 7" oven-safe casserole dish
- Ingredients:
- Biscuit, Sausage & Egg Strata
- Serves 6–8
- 1 dozen eggs
- 1 cup heavy cream
- 1-1/2 cups milk
- 1 tsp salt
- 1-1/2 tsp black pepper
- 1/2 tsp ground sage
- 1-1/2 cups medium-diced onions
- 12 pre-baked buttermilk biscuits, cut in quarters
- 2 (7-oz) packages precooked frozen breakfast sausage, defrosted and diced
- 4 cups grated extra sharp cheddar cheese, divided