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Recipes
Creamy Chicken Casserole | Normal Cooking
By carolync
Preheat oven to 375°F. In a large bowl, combine soup, sour cream and 1 c milk; mix well
- 2 (10 3/4 oz) cans cream of chicken soup
- 8 oz sour cream
- 1 3/4 c milk, divided
- 6 –8 c diced cooked chicken
- 1 t salt
- 1/2 t pepper
- 3/4 c Bisquick
- 1/4 c cornmeal
- 1 egg
- 8 oz shredded Cheddar cheese
CHOCOLATE MAYONNAISE OR MIRACLE WHIPCAKE
By carolync
Mix sugar, cocoa, and flour through sifter into bowl
- 1 c. sugar
- 4 tbsp. cocoa
- 1 c. warm water
- 1 c. Miracle Whip or mayonnaise
- 1 tsp. vanilla
- 2 c. flour (scant)
- 1 1/2 to 2 tsp. baking soda
Easy Maple Bars
By carolync
Instructions Pour 2 cups of canola oil into a medium sized saucepan and begin heating on medium-low heat (I set m...
- 1 8-count can refrigerated biscuit dough (I used Pillsbury Grand Homestyle Buttermilk biscuits)
- 2 cups canola oil, for frying
- 1/4 cup butter
- 1/2 cup brown sugar
- 3 TBSP milk
- 1 TBSP corn syrup
- 2 tsp maple extract
- 2 cups powdered sugar
Crockpot sausage potatoes sauerkraut
By carolync
*
- 2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag)
- 5 or 6 potatoes, peeled and cut into large chunks
- 1 cup water
- 1 pound Polish sausage, cut into chunks (could use smoked sausage)
- 1 teaspoon caraway seeds
- 1 bay leaf
- 1/4 teaspoon pepper
Baked Yellow Squash-Southern
By carolync
1.Preheat an oven to 375 degrees F (190 degrees C)
- 3 pounds yellow summer squash, cut into 1-inch cubes
- 1/2 cup dry bread crumbs
- 1/2 cup chopped onion
- 2 eggs
- 1/4 cup butter, melted
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup butter, melted
- 1/4 cup dry bread crumbs
Old Fashioned Dressing
By carolync
Preheat oven to 350 degrees F
- 2/3 2/3 2/3
- cup cup vegetable oil
- 1 1 4 cup finely chopped celery (about 4 stalks)
- 1 1/4 1 1/4 1 1/4
- 2 cups finely chopped onion (about 2 small onions)
- 1 1/2 1 1/2 1 1/2
- 3 cups finely chopped carrots (about 3 carrots)
- 5 5 5 eggs, lightly beaten
- 1 1 package 1 (14-ounce) package cubed herb-seasoned stuffing mix (8 cups)
- 4 4 4 cups water
- 2 2 2 teaspoons salt
- 1/2 1/2 1/2
- teaspoon teaspoon pepper
Cheesy Hamburger Pie
By carolync
*
- 1 lb. hamburger
- 1 small onion, chopped
- 1 small green pepper, chopped
- 1/2 teaspoon salt
- Dash pepper
- 1/2 teaspoon minced garlic
- 1 teaspoon oregano
- 4 or 5 drops hot pepper sauce (can you more if you like)
- 1 1/2 to 2 cups cheddar cheese, shredded (Can use any kind of cheese you like or several different kinds)
- 1/2 cup bisquick
- 1 cup milk
- 2 eggs
Chili Oven Fries
By carolync
Directions Preheat oven to 425 degrees
- 3 large russet potatoes (about 2 pounds)
- 3 tablespoons olive oil
- 2 teaspoons chili powder
- Coarse salt and ground pepper
PECAN COBBLER
By carolync
Instructions Preheat oven to 350 degrees
- 6 tablespoon butter (no substitutions)
- 1 cup pecans
- 1 and 1/2 cup self-rising flour
- 1 and 1/2 cup granulated sugar
- 2/3 cup milk (more if needed)
- 1 teaspoon vanilla
- 1 and 1/2 cup packed light brown sugar
- 1 and 1/2 cup hot water
One skillet spaghetti
By carolync
From newspaper --Amish cook Lovina Eicher
- 1 pound hamburger
- 2 med. onions chopped
- 2 cups broken spaghetti
- 1 28 oz can tomatoes
- 3/4 cup chopped green peppers
- 1/2 cup water
- 1 8 oz. can sliced and drained mushrooms
- 1 tsp chili powder
- 1 tsp dried oregano
- 1 tsp sugar
- 1 tsp salt
- 1/4 cup brown sugar
- 1 cup shredded cheddar cheese