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Recipes
Hamburger Stew
By carolync
In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain
- ADDITIONAL INGREDIENT (for each batch of stew):
- 2 pounds ground beef
- 2 medium onions, chopped
- 4 cans (14-1/2 ounces each) stewed tomatoes, undrained
- 8 medium carrots, thinly sliced
- 4 celery ribs, thinly sliced
- 2 medium potatoes, peeled and cubed
- 2 cups water
- 1/2 cup uncooked long grain rice
- 1 to 2 tablespoons salt
- 1 to 2 teaspoons pepper
- 1 cup water
APPLE BREAD PUDDING DAVID
By carolync
Preparation: 1.To prepare the bread pudding, preheat the oven to 350°F
- Ingredients:
- Bread Pudding:
- 24 oz (1 loaf) challah bread, cut into 2'' cubes
- 8 eggs
- 2 cups milk
- 2 cups heavy cream
- 1 cup white sugar
- 1/2 cup light brown sugar, packed
- 2-1/4 tsp ground cinnamon
- 2 tsp vanilla extract
- 6 Tbsp butter, melted
- 1/2 a 9'' x 3'' deep dish apple pie, chopped into large chunks
- Caramel Rum Sauce:
- 1 (19.5-oz) jar caramel sauce
- 1 tsp rum extract
Bean Soup- Mom's
By carolync
Add water to beans Bring to boil, boil 2 min
- 1 pound bag beans
- 2 qt jars of water (I use QT canning jars)
Johnny Marzetti 2
By carolync
Brown meat; add onion, green pepper and mushrooms
- Johnny Marzetti
- 1 (8-ounce) package noodles (we used egg noodles)
- 1 1/2 pounds ground chuck
- 1 large onion, chopped
- 1/2 green pepper, chopped
- 1 (8-ounce) can mushrooms (juice included)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon oregano
- 2 cans condensed tomato soup
- 1 small can tomato paste
- 1 cup water
- 2 teaspoons Worcestershire sauce
- 8 ounces (2 cups) sharp Cheddar cheese, grated
1-2-3 Chewy Peanut Butter Cookies
By carolync
1 Heat oven to 375°F. In large bowl, mix peanut butter and milk until smooth
- 1 cup peanut butter
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 2 cups Original Bisquick™ mix
- 1 teaspoon vanilla
- 2 tablespoons sugar
Salisbury Steak
By carolync
Put onions and oil in pan, cook until onion is tender
- 1 medium onion, chopped
- 1 teaspoon vegetable oil
- 1 1/2 lbs ground beef
- 1 (10-3/4 oz.) can golden cream of mushroom soup
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper, to taste
- 1/2 cup bread crumbs or Italian seasoned bread crumbs
- 1 egg, slightly-beaten
- 1/4 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1/4 cup water
- 1 tablespoon all-purpose flour
Down Home Slow Cooker Swiss Steak
By carolync
Combine flour, salt, and pepper in a shallow bowl and dredge steak in the flour mixture
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 to 2 pounds round steak
- 1 onion, diced
- 2 tablespoons butter
- 1 can tomato soup or stewed tomatoes
- 1/2 cup water
- 1 1/2 teaspoon vinegar
Pecan Cheesecake Pie
By carolync
Southern Living NOVEMBER 2007
- 1/2 (15-oz.) package refrigerated piecrusts
- 1 (8-oz.) package cream cheese, softened
- 4 large eggs, divided
- 3/4 cup sugar, divided
- 2 teaspoons vanilla extract, divided
- 1/4 teaspoon salt
- 1 1/4 cups chopped pecans
- 1 cup light corn syrup
Cinnamon Swirl Quick Bread Recipe
By carolync
Preheat oven to 350°. In a large bowl, combine flour, 1 cup sugar, baking soda and salt
- GLAZE:
- 2 cups all-purpose flour
- 1-1/2 cups sugar, divided
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 egg
- 1/4 cup canola oil
- 3 teaspoons ground cinnamon
- 1/4 cup confectioners' sugar
- 1-1/2 to 2 teaspoons milk
Punch Strawberry
By carolync
Directions In a punch bowl, combine the first four ingredients
- 1 can (46 ounces) pineapple juice, chilled
- 2-1/4 cups water
- 3/4 cup thawed pink lemonade concentrate
- 3/4 cup sugar
- 1 quart strawberry ice cream
- 2-1/2 quarts ginger ale, chilled
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