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Recipes
crock pot cheese potatoes ground beef
By carolync
Directions In a skillet brown ground beef, drain off any fat
- 2 pounds frozen hash browns
- 3 cups shredded cheddar cheese
- 2 cups milk
- 3 tablespoons butter
- 2 teaspoons salt
- 1 pound ground beef
Chicken casserole with Stove Top Stuffing
By carolync
Directions: 1.Spray a 9×13 pan with cooking spray, set aside
- Ingredients:
- ◾1 package Stove Top Stuffing (chicken flavor)
- ◾1-2 lbs chicken breast, cut into small pieces
- ◾1 can cream of chicken soup
- ◾1/3 cup sour cream
- ◾1 package (16 oz) frozen mixed vegetables
- ◾Salt/Pepper
- ◾4-5 garlic cloves, minced
CREAMY CHEESY POTATOES
By carolync
Cut your potatoes into thin french fry strips, and lay the fries, in a 9×13″ glass pan
- 5 About 5 – large potatoes
- enough to fill a 9×13 glass baking dish
- 1 pint whipping cream- 2 cups
- Salt and Pepper
- 2 tsp. Parsley flakes
- 2 cups grated cheddar cheese
Fried Cube Steak
By carolync
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- 4 to 6 cubed steaks
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Pinch cayenne (Optional)
- 2 eggs
- 1/4 to 1/2 cup cooking oil (I use Canola)
- 1 1/2 cups milk
Holiday Cherry Log
By carolync
The original recipe calls for 2 cups of raisins also
- What You'll Need:
- Makes: 4 dozen slices
- Preparation Time: 5 min
- Chilling Time: 4 hr
- 1 (12-ounce) package vanilla wafer cookies, crushed
- 2 cups chopped pecans
- 1 1/2 cups mini marshmallows
- 1 (6-ounce) jar maraschino cherries, drained and chopped
- 1 (14-ounce) can sweetened condensed milk
- 1/4 cup confectioners' sugar
BREAD PUDDING
By carolync
heat oven 375 large bowl-combine bread cubes,butter,cinnamon, mix well transfer to 2 qt baking dish same bowl-beat ...
- 10 slices white bread cut/cubes
- 1/4 c butter (half stick)
- 1 tsp cinnamon
- 6 eggs beaten
- 3/4 c sugar
- 2 tsp vanilla extract
- 1/2 tsp salt
- 3 cups hot milk
- 1 pinch nutmeg
Whipped Cream
By carolync
Place all ingredients into the Vitamix container and secure lid
- 2 cups (480 ml) heavy whipping cream, cold
- 3 Tablespoons (38 g) granulated sugar or other sweetener, to taste (optional)
- 1 teaspoon vanilla extract
Mississippi Mud Cake
By carolync
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- Frosting:
- 1 cup butter or margarine, or 2 sticks or 16 tablespoons, melted
- 1/2 cup cocoa (I use 100% pure cocoa)
- 2 cups sugar
- 4 eggs, beaten
- 1 1/2 cups all-purpose flour
- Dash salt
- 1 teaspoon vanilla extract
- 1 1/2 cups nuts of your choice( I use pecans or walnuts)
- 4 cups miniature marshmallows (Could use marshmallow fluff)
- 4 cups powdered sugar
- 1/2 cup evaporated milk
- 1/4 cup or 4 tablespoons butter, softened
- 1/3 cup cocoa
- 1 teaspoon vanilla extract
Amish Beef Barley Soup
By carolync
In a soup pot over high heat, heat oil
- 2 tablespoons vegetable oil
- 1 pound beef stew meat, cut into 1/2-inch chunks
- 1 onion, chopped
- 8 ounces sliced fresh mushrooms
- 3 carrots, coarsely diced
- 1 (14.5-ounce) can diced tomatoes, not drained
- 8 cups beef broth
- 1/2 1/2
- teaspoon salt
- 1/2 1/2
- teaspoon black pepper
- 3/4 3/4
- cup quick-cooking pearl barley
Beef & Tomato Macaroni Soup
By carolync
Instructions In a large stock pot, add ground beef, garlic and onion powder - cook until beef is no longer pink
- 1 pound ground beef
- 2 tsp onion powder
- 3 tsp minced garlic
- 4 - 14.5 oz cans beef broth
- 2 - 28 ounce cans Chopped Tomatoes
- 1/2 cup ketchup
- 2 TB Worcestershire sauce
- 2 TB brown sugar
- 1 tsp Italian seasoning
- 2 cups dry macaroni
- garlic salt and garlic pepper, as desired
- Cheese (if desired)