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Southern Praline Cake | Dixie Crystals Recipe

Southern Praline Cake | Dixie Crystals Recipe

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DIRECTIONS 1. Preheat oven to 350°F

  • Southern Praline Cake:
  • INGREDIENTS
  • 2 sticks or 1 cup unsalted butter, soft
  • 1 1/2 cups Dixie Crystals Extra Fine Granulated Sugar
  • 1 cup Dixie Crystals Light Brown Sugar
  • 4 large eggs, room temperature
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour (spoon and sweep method*)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • Buttercream Pecan Frosting:
  • 1/3 cup unsalted butter, softened
  • 3 cups Dixie Crystals Confectioners Powdered Sugar
  • 1/4 cup heavy cream or milk
  • 2 teaspoons vanilla extract
  • Pinch of salt
  • 2 cups chopped pecans
  • Using spoon fill measuring cup with flour until required amount is obtained. (Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.)
4.6/5 (51 Votes)

Cinnamon Fruit Biscuits

Cinnamon Fruit Biscuits

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1. In a small bowl, combine sugar and cinnamon

  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
  • 1/4 cup butter, melted
  • 10 teaspoons strawberry preserves
  • 1 . In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar.
  • 2 . Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves.
  • 3 . Bake at 375° for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot). Yield: 10 servings.
0/5 (0 Votes)

Apple Butterscotch Crescents

Apple Butterscotch Crescents

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*

  • 1 (8 ounce) Original Crescent dinner rolls
  • 1 large apple, peeled and shredded or grated
  • butterscotch chips
  • nuts of your choice
  • 3 tablespoons butter or margarine, melted
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • Powdered Sugar Topping
  • 1/2 cup powdered sugar
  • 3 or 4 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • Mix well with wire whisk. Drizzle over crescent rolls.
  • Enjoy!
4.4/5 (18 Votes)

Baked Sweet Potato Casserole

Baked Sweet Potato Casserole

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*

  • 4 medium to large sweet potatoes, cooked and peeled (I boil mine. You could also use canned sweet potatoes, drained. Two of the tall 40 ounce cans, but I think the uncanned are best)
4.5/5 (19 Votes)

Chicken Noodle Casserole

Chicken Noodle Casserole

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Instructions Cook noodles according to package directions

  • Ingredients
  • 2 cups uncooked egg noodles
  • 2 cups cubed cooked chicken
  • 1 package {16oz.} frozen peas, carrots, beans and corn
  • 1 cup milk
  • 1 can Cream of Chicken Soup
  • 1 Can Cream of Mushroom Soup
  • 1/2 tsp. Salt
  • 1/2 tsp. Pepper
  • 1/2 cup Chopped onion
  • 2 TBSP. Melted Butter
  • 1/2 tsp. Garlic Salt
  • 1/2 tsp. Italian Seasoning
0/5 (0 Votes)

PEANUT BUTTER FUDGE Baumers

PEANUT BUTTER FUDGE Baumers

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mix all but sugar and vanilla over low heat, add sugar, vanilla stirring frequently, if not constantly

  • 1/3 cup butter (5 T )
  • 1/2 cup light karo corn syrup
  • 3/4 cup peanut butter
  • 1/2 tsp salt
  • 1/2 tsp vanilla
  • 4 1/2 cup 4x sugar (1box plus 3/4 cup) 1box=3 3/4 cups
0/5 (0 Votes)

Crock Pot Cabbage Potatoes Sausage

Crock Pot Cabbage Potatoes Sausage

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*

  • 1/2 head cabbage cut into chunks
  • 5 or 6 potatoes peeled and cut into chunks
  • 1 lb. smoked sausage cut into pieces(I use Hillshire Farm smoked sausage)
  • Salt and pepper to taste
  • Enough water to fill slow cooker half full
4.6/5 (12 Votes)

SIMPLE CHOCOLATE FUDGE

SIMPLE CHOCOLATE FUDGE

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butter 8 inch square pan in large saucepan combine butter, marshmallows,sugar,cream and salt

  • 4 T unsalted butter ( 1/2 stick )
  • 3 cups mini marshmallows
  • 1 cup sugar
  • 1/2 cup heavy cream
  • 1/2 tsp salt
  • 1/2 tsp vanilla extract
  • 1 bag (12 oz) semisweet choc. chips
  • 1 cup walnuts coarsely chopped
0/5 (0 Votes)

Magic Cake

Magic Cake

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The magic of this cake is in the fact that you make only one batter and, after baking, you get a cake with 3 distin...

  • 4 eggs, separated, at room temperature
  • 1 Tbsp water
  • 1/2 cup + 2 Tablespoons (5.3 oz, 150 g) sugar
  • 1 stick (125 g) butter, melted
  • 3/4 cup (4 oz, 115 g) flour
  • 2 cups (500 ml) milk, lukewarm
  • 2 tsp vanilla extract
4.5/5 (22 Votes)

Potato Crusted Fish and Chips

Potato Crusted Fish and Chips

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•Preheat oven to 450 degrees F

  • 1/2 1/2
  • cup vegetable oil, divided
  • 1 teaspoon seasoning salt
  • 1/2 1/2
  • teaspoon pepper, divided
  • 4 baking potatoes, cut into wedges
  • 1 cup yellow cornmeal
  • 1 cup instant potato flakes
  • 1/2 1/2
  • teaspoon salt
  • 4 (6-ounce) catfish fillets (see Note)
  • 1/4 1/4
  • cup butter, melted
4.6/5 (11 Votes)