Red Spaghetti Sauce
By jolofson
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3 tablespoons olive oil
- 2 crushed cloves garlic
- 1 chopped onion
- 1 28 ounce can ready crushed tomatoes
- 1 28 ounce can of tomato puree
- 1 can tomato paste, plus 1 can water
- 2 teaspoons basil
- 2 teaspoons oregano
- 2 tablespoons fresh grated Parmesan cheese
Details
Preparation
Step 1
Mix all ingredients in a large pan and simmer for 1 1/2 hours. Serve with Italian Meatballs over spaghetti
Review this recipe