KellyMatthews' profile page
Recipes
Crock Pot Pork Chops and Stuffing
By KellyMatthews
This recipe is super easy and tastes awesome
- 8 frozen pork chops
- 1 package dry onion soup mix (I use Mrs. Grass)
- 2 boxes Stove Top stuffing mix
- 4 cups water
7UP Chicken & Rice
By KellyMatthews
Slow Cooker 7UP Chicken & Rice This meal has only 5 ingredients and can be thrown together in a matter of minutes!
- Slow Cooker Chicken and Rice Recipe:
- (Recipe from Celebrating Home Magazine)
- 3 lbs boneless, skinless chicken breasts (I used 4)
- 10.5 oz. can of cream of chicken soup
- 12 oz. can of 7UP or lemon lime soda
- 1 c. rice (Minute Rice is best)
- 1/4 c. chicken broth
Italian Pot Roast
By KellyMatthews
Directions With a sharp paring knife, cut 4 slits in beef roast; stuff slits with half the garlic
- 1 tablespoon olive oil
- Coarse salt and ground pepper
- 1 can whole tomatoes in puree (28 ounces)
- 1 large onion, cut into 8 wedges
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried and crumbled)
- 3 pounds beef chuck roast, trimmed and halved crosswise
- 4 garlic cloves, halved lengthwise
- 1 1/4 pounds small white potatoes, scrubbed
Amish Bakery Custard Pie
By KellyMatthews
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- 1 1 1 (9-inch) baked pie crust*
- 3/4 3/4 3/4
- cup cup granulated sugar
- 1/4 1/4 1/4
- cup cup cornstarch
- 1/4 1/4 1/4
- teaspoon teaspoon salt
- 2 1/2 2 1/2 2 1/2
- cups cups half-and-half
- 1/2 1/2 1/2
- cup cup (1 stick) butter
- 1/4 1/4 1/4
- cup cup packed light brown sugar
- 1 1 1 teaspoon vanilla extract
- Ground cinnamon for sprinkling
Turn to packaged saffron rice blend for intriguing flavor for this classic Mexican chicken dish, made even easier with frozen mixed vegetables.
By KellyMatthews
+ Rate or Add a Review Turn to packaged saffron rice blend for intriguing flavor for this classic Mexican chicken ...
- 1 tablespoon olive or vegetable oil
- 8 chicken drumsticks (about 2 lb)
- 1 bag (8 oz) saffron yellow rice
- 3 cups Progresso® chicken broth (from 32-oz carton)
- 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
jenna
By KellyMatthews
Eat, Live, Run
- 2 lbs flank steak
- 1 yellow onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 jalapeno, seeded and chopped
- for spice rub—
- 2 tsp chili powder
- 1 tsp cumin
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1 tsp salt
- 1/2 tsp black pepper
- for serving—
- corn tortillas
- avocado slices
- cilantro
- your favorite salsa
- limes
OLD FASHION CHICKEN STEW
By KellyMatthews
Cover chicken with enough water to make up to 1/2 gallon broth
- 2 lbs. cut up chicken
- 1 can tomatoes (16 oz.)
- 1 can cream style corn, 16 oz.
- 1 pt. sweet milk
- butter to suit your taste
- Salt and black pepper to taste
Slow-Cooker Brisket and Onions
By KellyMatthews
Directions In a 5- to 6-quart slow cooker, combine onion and garlic
- 1 large yellow onion, thinly sliced
- 2 garlic cloves, smashed and peeled
- 1 first cut of beef brisket (4 pounds), trimmed of excess fat
- Coarse salt and ground pepper
- 2 cups low-sodium chicken broth
- 2 tablespoons chopped fresh parsley leaves, for serving
Super-Easy Apricot Chicken
By KellyMatthews
All You NOVEMBER 2006
- 12 dried apricots
- 8 medium chicken thighs (about 2 1/2 lb.)
- Salt and pepper
- 2 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 cup chicken broth
Company Pork Tenderloin
By KellyMatthews
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- 1/2 1/2
- cup bottled sweet-and-sour (duck) sauce
- 1 tablespoon plus 1 teaspoon soy sauce
- 1/8 1/8
- teaspoon ground red pepper (see Note)
- 2 pork tenderloins (1-1/2 to 2 pounds total)