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Grated Apple Pie

Grated Apple Pie

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  • 1 1/4 1 1/4 1 1/4
  • cups cups sugar
  • 3 3 3 tablespoons all-purpose flour
  • 1/2 1/2 1/2
  • teaspoon teaspoon ground cinnamon
  • 1/2 1/2 1/2
  • teaspoon teaspoon ground nutmeg
  • 2 2 2 eggs, beaten
  • 1/2 1/2 1/2
  • cup cup (1 stick) butter, melted
  • 1 1 1 teaspoon vanilla extract
  • 3 3 3 cups coarsely grated apples
  • 1 1 1 (9-inch) deep dish pie crust
0/5 (0 Votes)

Slow-Cooker Orange Honey Tilapia

Slow-Cooker Orange Honey Tilapia

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Use a 6-quart slow cooker

  • 4 tilapia filets (frozen is just fine)
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 (10-ounce) can mandarin oranges, drained
  • aluminum foil
  • salt and pepper to taste at the table
0/5 (0 Votes)

Wintry Chicken Stew

Wintry Chicken Stew

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  • 1 1 3- to 3 1/2-pound 8 1/2-pound chicken, cut into 8 pieces (see Note)
  • 4 4 4 baking potatoes, peeled and quartered
  • 1 1 1 large onion, chopped
  • 3 3 3 cups water
  • 1 1 can 1 (28-ounce) can whole tomatoes, drained and quartered, juice reserved
  • 1 1 can 1 (15-ounce) can cream-style corn
  • 1/2 1/2 1/2
  • cup cup long- or whole-grain rice
  • 2 2 2 tablespoons butter
  • 1 1/2 1 1/2 1 1/2
  • teaspoons teaspoons salt
  • 1 1 1 teaspoon black pepper
  • 1 1 1 (1/2-pint) cup heavy cream
0/5 (0 Votes)

Autumn Chicken Salad

Autumn Chicken Salad

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  • 3 cups chopped cooked rotisserie chicken
  • 1 cup chopped seedless red grapes
  • 3 celery stalks, chopped
  • 1 medium-sized Red Delicious apple, chopped
  • 1/2 1/2
  • cup pecan halves, toasted
  • 1/2 1/2
  • cup mayonnaise
  • 1/4 1/4
  • cup honey mustard
  • 1/2 1/2
  • teaspoon salt
  • 1/4 1/4
  • teaspoon black pepper
  • Lettuce leaves
0/5 (0 Votes)

Peach Dump Chicken - OAMC

Peach Dump Chicken - OAMC

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The theory is you dump this in a bag and freeze to pull out later

  • 1 1/2 lbs chicken pieces (4-6 pieces)
  • 1/2 tablespoon orange zest
  • 1/3 cup orange juice
  • 1 tablespoon soy sauce
  • 2 teaspoons honey
  • 1 1/2 teaspoons ginger, grated
  • 1 medium peach, peeled,seeded,chopped (can use canned but I like fresh better.)
0/5 (0 Votes)

Comfort food doesn't get much tastier--or easier--than this. Convenient refrigerated pie crust and canned soup make it simply delicious.

Comfort food doesn't get much tastier--or easier--than this. Convenient refrigerated pie crust and canned soup make it simply delicious.

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+ Rate or Add a Review Comfort food doesn't get much tastier--or easier--than this

  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 1 can (18.6 oz) Progresso® Rich & Hearty chicken pot pie style soup
  • 2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed, drained
  • 2 tablespoons all-purpose flour
0/5 (0 Votes)

Our Family’s Chicken Stew Recipe

Our Family’s Chicken Stew Recipe

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Gift Mixes Please make this chicken stew

  • 1 chicken
  • 2 lg onions, chopped
  • 7 cups water
  • 4 cups canned tomatoes
  • 6 med.potatoes, peeled and diced
  • 3 Tablespoons sugar
  • 2 cups frozen or canned whole kernel corn
  • 2 Tablespoon butter
  • 5 teaspoons salt
  • 2 teaspoons pepper
4.5/5 (2 Votes)

Italian Pot Roast

Italian Pot Roast

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Directions With a sharp paring knife, cut 4 slits in beef roast; stuff slits with half the garlic

  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 1 can whole tomatoes in puree (28 ounces)
  • 1 large onion, cut into 8 wedges
  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried and crumbled)
  • 3 pounds beef chuck roast, trimmed and halved crosswise
  • 4 garlic cloves, halved lengthwise
  • 1 1/4 pounds small white potatoes, scrubbed
0/5 (0 Votes)

Easy Egg Rolls

Easy Egg Rolls

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  • 1 (14-ounce) can bean sprouts, well drained
  • 1 (6-ounce) can shrimp, drained and chopped
  • 8 scallions, chopped
  • 2 celery stalks, chopped
  • 1 medium carrot, grated
  • 1 tablespoon soy sauce
  • 1/2 1/2
  • teaspoon ground ginger
  • 12 egg roll skins (see Note)
  • 1 egg, beaten
  • 2 tablespoons vegetable oil
5/5 (1 Votes)

Pineapple "dump" Chicken

Pineapple dump Chicken

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Dump recipes are a quick and easy way to make the most of your OAMC day

  • 1/2 lb chicken piece (breasts or thighs)
  • 1/2 cup onion, chopped
  • 1/4 cup butter, melted
  • 1/2 cup ketchup
  • 1 cup pineapple preserves
  • 2 teaspoons dry mustard
  • 1 cup pineapple tidbits
0/5 (0 Votes)