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Recipes
Rustic Homestyle Potatoes
By KellyMatthews
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- 1 1 package 1 (30-ounce) package frozen country-style hash browns
- 1 1 can 1 (10-3/4-ounce) can cream of potato soup, undiluted (see note)
- 1 1/3 1 1/3 1 1/3
- cups cups milk
- 1 1 1 tablespoon butter
- 1/2 1/2 1/2
- teaspoon teaspoon salt
- 3/4 3/4 3/4
- teaspoon teaspoon black pepper
- 1 1 1 cup (4 ounces) shredded sharp Cheddar cheese
Green Chile Mac and Cheese
By KellyMatthews
All You AUGUST 2011
- Salt and pepper
- 1 pound elbow macaroni
- 6 tablespoons unsalted butter
- 1 small onion, chopped
- 2 jalapeños, seeded, finely chopped
- 1/2 cup all-purpose flour
- 4 cups low-fat milk, warmed
- 2 4-oz. cans chopped green chiles, drained
- 8 ounces sharp Cheddar, shredded (about 2 cups)
- 8 ounces pepper Jack, shredded (about 2 cups)
- 1 1/2 cups crushed corn chips
Dump Pepper Lime Chicken
By KellyMatthews
This recipe is great for grilling, baking, or OAMC! I found this recipe on cdkitchen
- 1/2 teaspoon lime peel
- 2 garlic cloves, minced
- 1/4 cup lime juice
- 1 teaspoon pepper
- 1 tablespoon olive oil
- 1 teaspoon basil
- 1/4 teaspoon salt
- 4 chicken breasts
All in One Chicken
By KellyMatthews
In a large skillet, cook the sausage and bell peppers over medium heat for about 10 minutes, until browned, stirri...
- 1 pound hot Italian sausage, cut into 1-inch pieces
- 2 bell peppers (1 red and 1 yellow), cut into thin strips
- 1 1/2 pounds boneless, skinless chicken breasts,
- cut into 1-inch chunks
- 1 medium sweet onion, thickly sliced
- 5 garlic cloves, coarsely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (15-ounce) can sliced white potatoes, drained
- 1/4 pound sliced mushrooms
- 1/4 cup fresh chopped parsley
Dried fruit adds a hint of sweetness to a hearty beef brisket prepared in the slow cooker.
By KellyMatthews
+ Rate or Add a Review Dried fruit adds a hint of sweetness to a hearty beef brisket prepared in the slow cooker
- 3 1/2 - to 4-pound fresh beef brisket (not corned beef), trimmed of fat
- 1 package (7 ounces) mixed dried fruit
- 1 carton (32 ounces) Progresso® beef flavored broth
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 5 to 6 tablespoons Gold Medal® Wondra® quick-mixing flour
Buttery Cabbage
By KellyMatthews
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- 1/4 1/4
- pound bacon
- 1 medium head cabbage, coarsely chopped
- 1/2 1/2
- cup chopped onion
- 1/2 1/2
- cup frozen peas
- 1/4 1/4
- cup (1/2 stick) butter
- 1 teaspoon salt
- 1/4 1/4
- teaspoon black pepper
Melt in Your Mouth Roast
By KellyMatthews
Place onion rings in a 3-1/2- or 4-quart slow cooker
- 1 large onion, sliced and separated into rings
- 1 (3- to 3-1/2-pound) bottom round roast
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1 tablespoon vegetable oil
- 1/2 cup water, divided
- 2 tablespoons Worcestershire sauce
- 3 tablespoons all-purpose flour
Paula Deen's Potato Soup with Shrimp
By KellyMatthews
In a 4-quart saucepan, melt the butter and saute the onion and carrots until both are slightly tender, about 5 minu...
- grated sharp cheddar cheese, for garnish
- sprig of dill, optional garnish
- crumbled bacon bits, for garnish
- 1 lb medium shrimp
- 1/4 teaspoon pepper
- 1 teaspoon salt
- 1 cup half-and-half
- 4 cup milk: whole, reduced fat (2%), or low fat (1%)
- 2 chicken bouillon cubes, dissolved in 1/2 cup hot milk
- 2 tablespoon all-purpose flour
- 8 medium russet potatoes, peeled and cubed
- 2 medium carrots, diced about the same size as the onion
- 1 small onion, diced
- 1/2 stick butter
Secret Fettuccine Alfredo
By KellyMatthews
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- 8 ounces fettuccine, linguine, or medium egg noodles
- 4 tablespoons (1/4 cup) butter, melted
- 1/4 1/4
- cup grated Parmesan cheese
- 2 tablespoons half-and-half
- 1/4 1/4
- teaspoon salt
- 1/4 1/4
- teaspoon black pepper
Slow Cooker Apricot Chicken Recipe:
By KellyMatthews
*Before serving, I cut the chicken into bite-sized pieces
- Slow Cooker Apricot Chicken Recipe:
- Ingredients:
- 1 1/2 cups apricot preserves
- 1 cup Russian dressing (I used Wishbone brand)
- 1 envelope dry onion soup mix
- 6 chicken breasts
- Directions:
- Mix together the preserves, dressing and soup mix. Place chicken in bottom of slow cooker; pour mixture over chicken. Cover and cook on High for 1 hour. Reduce heat to Low and continue cooking for 3-4 hours.