KellyMatthews' profile page
Recipes
Porcupine Meatballs in Crock Pot!
By KellyMatthews
Easy to make and tasty meal
- 1/2 lb hamburger
- 1/2 cup rice
- 1/2 cup onion, chopped up finely
- 1/2 cut green pepper, chopped up finely
- 1 egg
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 (10 ounce) can tomato soup
- 1 can diced tomatoes or 1 can sliced tomato
Golden Corn Pudding
By KellyMatthews
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- 1 1 can 1 (17-ounce) can whole-kernel corn, drained
- 1 1 can 1 (16-1/2-ounce) can cream-style corn
- 1/4 1/4 1/4
- cup cup milk
- 1/4 1/4 1/4
- cup cup sugar
- 2 2 2 eggs, beaten
- 2 2 2 tablespoons cornstarch
- 1 1/2 1 1/2 1 1/2
- cups cups crushed butter crackers, divided
Grandma's Best Casserole
By KellyMatthews
Cook spaghetti according to package directions; drain, return to pot, and set aside
- 1 (1-pound) package spaghetti
- 4 tablespoons butter
- 1 onion, chopped
- 1 red bell pepper, cut into 1/2-inch chunks
- 1 (8-ounce) package fresh mushrooms, sliced
- 1 1/2 pounds cooked chicken, cut into 1-inch chunks
- 2 cups chicken broth
- 2 (10-3/4-ounce) cans condensed cheese soup
- 8 ounces bacon, cooked and crumbled
Skillet Ramen Noodles
By KellyMatthews
n a large skillet, heat oil over medium-high heat
- 2 tablespoons vegetable oil
- 2 (3-ounce) packages chicken-flavored Ramen noodles
- 2 cups water
Saucy Italian Pot Roast
By KellyMatthews
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- 1 (8-ounce) package sliced fresh baby Portobello mushrooms
- 1 large onion, cut in half and sliced
- 1 (2-1/2- to 3-pound boneless chuck roast, trimmed
- 1 (1.6-ounce) package garlic-and-herb sauce mix
- 1/2 1/2
- teaspoon crushed red pepper
- 2 (14-1/2-ounce) cans Italian-style diced tomatoes, undrained
- 1 (8-ounce) can no-salt-added tomato sauce
- 2 tablespoons cornstarch
- 2 tablespoons water
The Easiest Crock Pot Chicken
By KellyMatthews
From an email I received this morning! I'm sure you could substitute any kind of chicken you have or prefer
- 4 -5 frozen boneless skinless chicken breast halves
- 1 (2 ounce) envelope dry onion soup mix
- 9 ounces Heinz Chili Sauce (3/4 of a 12 ounce jar)
- 1 (8 ounce) jar grape jelly or 1 (8 ounce) jar grape jam
The Best Meatloaf
By KellyMatthews
Directions Preheat oven to 350 degrees F (175 degrees C)
- The Best Meatloaf
- Brown Sugar Meatloaf
- World’s Best Lasagna
- How to Make Classic Meatloaf
- Incredibly Cheesy Turkey Meatloaf
- Best Carrot Cake Ever
- World's Best Pasta Sauce
- Easy Meatloaf
- Coco's Meatloaf
- Types of Salt
- All about Eggs
- Freshly Ground vs. Pre-Ground Pepper
- How to Peel and Chop Onions
- 1 1/2 pounds ground beef
- 1 1/4 teaspoons salt
- 1 egg
- 1 dash ground black pepper
- 1 cup soft bread crumbs
- 1/2 cup milk
- 1/3 cup steak sauce, (e.g. Heinz 57)
- 1 onion, chopped
- 1/2 cup diced green bell pepper
Slow Cooked Meat Loaf and Potatoes
By KellyMatthews
Place potatoes in bottom of a 3-1/2-quart (or larger) slow cooker
- 2 medium-sized potatoes, peeled and cut into 1-inch cubes
- 2 pounds ground beef (see Notes)
- 1/2 pound hot Italian turkey sausage, casings removed
- 1 large onion, finely chopped
- 1 1/2 cups ketchup, divided
- 3/4 cup crushed butter-flavored crackers
- 2 eggs
- 2 teaspoons salt
- 1/3 cup packed light brown sugar
- 1/2 teaspoon prepared yellow mustard
Slow Cooker Shrimp Creole Soup
By KellyMatthews
Directions: 1. Combine all ingredients EXCEPT shrimp in greased 5-6 quart slow cooker 2
- Ingredients:
- Slow Cooker Shrimp Creole Soup
- 1 1/2 cups diced celery
- 1 1/4 cup chopped onions
- 3/4 cup chopped green bell pepper
- 1 (8 ounce) can tomato sauce
- 1 (28 ounce) can whole tomatoes
- 2 (14.5 ounce) cans chicken broth
- 2 -3 garlic cloves
- 1 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1 tablespoon Old Bay seasoning
- 8 -16 drops Tobasco sauce
- 1/4 cup red wine vinegar
- 1/4 cup red wine (optional)
- 1 teaspoon Worcestershire sauce
- 1 pound frozen cooked shrimp, tails removed
Million Dollar Potatoes
By KellyMatthews
Preheat oven to 400 degrees F
- 1/2 cup (1-stick) butter, melted
- 1/2 cup cornflake crumbs
- 1/2 cup grated Parmesan cheese
- 1/8 teaspoon onion powder
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 2 pounds Idaho Russet potatoes, cut into wedges