KellyMatthews' profile page
Recipes
Beef Crock Pot Carnitas
By KellyMatthews
Eat, Live, Run
- 2 lbs flank steak
- 1 yellow onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 jalapeno, seeded and chopped
- for spice rub—
- 2 tsp chili powder
- 1 tsp cumin
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1 tsp salt
- 1/2 tsp black pepper
- for serving—
- corn tortillas
- avocado slices
- cilantro
- your favorite salsa
- limes
Drumstick Crown Roast
By KellyMatthews
Preheat oven to 375 degrees F
- 1/2 cup (1 stick) butter
- 1 onion, finely chopped
- 2 celery stalks, finely chopped
- 1 (7-ounce) package crumbled herb-seasoned stuffing mix
- 1 (8-ounce) package cubed herb-seasoned stuffing mix
- 2 1/2 cups chicken broth
- 2 tablespoons vegetable oil
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 14 chicken drumsticks (about 4 pounds)
Halloween Candy Bars
By KellyMatthews
Preheat oven to 350 degrees F
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 11/2 cups chopped leftover candy bars, divided
Reuben Casserole
By KellyMatthews
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- 1 1 jar 1 (32-ounce) jar sauerkraut, drained
- 1 1 1 onion, finely chopped
- 1 1/4 1 1/4 1 1/4
- cups cups sour cream
- 1/4 1/4 1/4
- teaspoon teaspoon garlic powder
- 4 4 packages 4 (2.5-ounce) packages thinly sliced corned beef, cut into thin strips
- 2 1/2 2 1/2 2 1/2
- cups cups (10 ounces) shredded Swiss cheese
- 8 8 8 slices rye bread
- 2 2 2 tablespoons butter, melted
Slow-Cooked Tex-Mex Chicken and Beans
By KellyMatthews
Directions In a 5- to 6-quart slow cooker, stir together beans, salsa, chiles, flour, and 1 cup water
- 1 cup dried pinto beans, rinsed
- 1 jar (11 ounces) mild or medium salsa (1 1/2 cups)
- 2 tablespoons chopped canned chipotle chiles in adobo sauce
- 2 tablespoons all-purpose flour
- 1 1/2 pounds boneless, skinless chicken thighs (about 8)
- Coarse salt and ground pepper
- 1 medium red onion, chopped
- 1 red bell pepper (ribs and seeds removed), chopped
- 1/4 cup reduced-fat sour cream, for serving
- 1/4 cup chopped fresh cilantro, for serving
Country Corn Bread
By KellyMatthews
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- 3 cups 3 cups cornmeal
- 1 cup 1 cup all-purpose flour
- 2 cups 2 cups milk
- 2 2 eggs
- 1/4 1/4 1/4 1/4
- cup cup vegetable oil
- 2 tablespoons 2 tablespoons sugar
- 1 tablespoon 1 tablespoon baking powder
- 1 1/4 1 1/4 1 1/4
- teaspoons teaspoons salt
Our Family Favourite Crock Pot Chili (Oamc)
By KellyMatthews
I finally got around to putting this recipe on Recipezaar! This is our family's favourite recipe
- 1 lb ground beef
- 1 small onion, chopped
- 1 (28 ounce) can white beans, in tomato sauce
- 1 (19 ounce) can kidney beans, drained
- 2 (10 ounce) cans condensed tomato soup
- 1 teaspoon taco seasoning
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup cheddar cheese
Crock Pot Carnitas
By KellyMatthews
This is an easy way to make delicious Carnitas (Mexican style shredded pork) in a crock pot
- 3 lbs pork shoulder or 3 lbs pork butt
- 4 cups chicken broth, hot
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons cumin
- 1 tablespoon chili powder, medium hot
- 2 teaspoons ground coriander
- 1/2 teaspoon ground black pepper
- 1 tablespoon lime juice
- 1/4 teaspoon salt (to taste)
Crock Pot Chicken and Sausage Gumbo
By KellyMatthews
Crock Pot Recipes
- 1/2 cup vegetable oil
- 1/2 cup unbleached all-purpose flour
- 2 medium onions, minced
- 1 red bell pepper, stemmed, seeded, and chopped fine
- 1 celery rib, chopped fine
- 6 medium garlic cloves, minced
- 2 teaspoons minced fresh thyme leaves, or 1/2 teaspoon dried
- Salt, to taste
- 1/4 teaspoon cayenne pepper
- 6 cups low-sodium chicken broth
- 1 pound Andouille sausage, sliced 1/2 inch thick
- 12 ounces fresh okra, sliced 1/2 inch thick, or frozen cut okra, thawed
- 2 bay leaves
- 4 pounds bone-in chicken thighs (about 12 medium), skin removed and trimmed
- 4 scallions, sliced thin
- 2 tablespoons minced fresh parsley leaves
Jimmy Fallon's Crock-Pot Chili
By KellyMatthews
Directions In a large skillet, heat 1 tablespoon olive oil over medium-high heat
- 2 tablespoons olive oil
- 3 1/2 pounds ground chuck beef, ground for chili
- Coarse salt and freshly ground pepper
- 1 large white onion, chopped
- 3 cloves garlic, finely chopped
- 1/2 habanero chile, seeded and very finely chopped
- 1/4 cup chile powder
- 1 tablespoon dried oregano
- 1 1/2 teaspoons ground cumin
- 1/4 teaspoon cayenne pepper
- 2 (28-ounce) cans whole tomatoes, coarsely chopped with their juices
- 1/3 cup chopped fresh cilantro, plus more for serving
- 1 (12-ounce) bottle amber beer
- 2 (15-ounce) cans kidney beans, drained and rinsed
- Tortilla chips, for serving
- Shredded cheddar cheese, for serving
- Chopped tomatoes, for serving
- Sour cream, for serving
- Lime wedges, for serving