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Recipes
Easily started with rice mix and soup, this chicken and rice dinner cooks together in a single dish, making clean-up as easy as preparation.
By KellyMatthews
+ Rate or Add a Review Easily started with rice mix and soup, this chicken and rice dinner cooks together in a sin...
- 1 box (6 oz) long-grain and wild rice mix
- 1 1/4 lb boneless skinless chicken thighs (about 8 thighs)
- 1 can (18 oz) Progresso® Vegetable Classics creamy mushroom soup
- 1/4 cup water
- 2 tablespoons chopped fresh parsley, if desired
"Bag 'n' Bake"
By KellyMatthews
Preheat oven to 350 degrees F
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- 1/4 cup vegetable oil
- 4 medium-sized potatoes, cut into 1/4-inch slices
Come home to this delicious pork chops recipe that’s slow cooked for dinner using Progresso® Vegetable Classics creamy mushroom soup - serve with rice and mushroom sauce.
By KellyMatthews
+ Rate or Add a Review Directions Sprinkle pork chops with pepper
- 4 bone-in pork loin chops (about 2 lb)
- 1/4 teaspoon ground black pepper
- 2 cloves garlic, finely chopped
- 1 can (18 oz) Progresso® Vegetable Classics creamy mushroom soup
- 1 cup uncooked regular long-grain white rice
- 2 tablespoons cornstarch
- 2 tablespoons water
Spicy Roasted Pumpkin Seeds
By KellyMatthews
Preheat oven to 350 degrees F
- 2 cups pumpkin seeds
- 2 tablespoons butter, melted
- 1/2 1/2
- teaspoon salt
- 1/2 1/2
- teaspoon garlic powder
- 1/4 1/4
- teaspoon cayenne pepper
- 1/4 1/4
- teaspoon chili powder
Best Moist Meatloaf
By KellyMatthews
A wonderful, moist meatloaf that everyone asks for again and again! Easy to make and has no onion, which my husban...
- 1 1/2 lbs ground beef
- 1 egg, beaten
- 3/4 teaspoon pepper
- 0.5 (10 ounce) can cream of tomato soup
- 1 cup breadcrumbs
- 1 1/2 teaspoons salt
- 1/2 cup water
- 1 teaspoon mustard
- 2 tablespoons brown sugar
- 1 tablespoon vinegar
- 1 tablespoon cornstarch
- 1.5 (10 ounce) cans cream of tomato soup
DEBBI'S MOIST MEATLOAF
By KellyMatthews
Mix all ingredients. Shape oblong in 9x13 baking pan
- 1 1/2 lb. hamburger
- 2 eggs
- 1/8 c. milk
- 1/2 c. cracker crumbs
- 1/2 c. diced onions
- 1/2 c. green peppers
- 1 tsp. Lawry's Salt
- 1/2 tsp. garlic salt
- 2 tbsp. Parm. Cheese
- 2 tbsp. catsup
- 1/2 c. sour cream
Baked Potato Soup
By KellyMatthews
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- 5 large baking potatoes
- 1/4 1/4
- cup butter
- 1 onion, chopped
- 1/3 1/3
- cup all-purpose flour
- 1 quart half-and-half
- 3 cups milk
- 1 teaspoon salt
- 1/8 1/8
- teaspoon ground black pepper
- 2 cups (8 ounces) shredded Cheddar cheese
- 8 bacon slices, cooked and crumbled