Scrappin Broad's profile page
Recipes
Flat Iron Steak with Red Wine Sauce
By Scrappin Broad
Prepare the grill or barbecue (medium-high heat)
- 2 (1-pound) flat iron steaks or tri-tip steaks
- Salt and freshly ground black pepper
- 3 tablespoons extra-virgin olive oil, plus extra for garnish
- 6 tablespoons cold unsalted butter
- 1 onion, thinly sliced
- 1 tablespoon minced garlic
- 1 teaspoon dried oregano
- 1/4 cup tomato paste
- 2 1/2 cups dry red wine
Cheddar Ranch Chicken & Veggies
By Scrappin Broad
Looking for a quick and easy dinner that is sure to satisfy? This yummy Cheddar Ranch Chicken & Veggies recipe is f
- 1 cup mayonnaise
- 1 packet ranch seasoning
- 2 cloves garlic, minced
- 1 cup cheddar cheese
- 1 1/2 pounds assorted baby potatoes
- 1 head broccoli
- 8 chicken thighs, boneless, skinless
- Salt, to taste
- Pepper, to taste
- 1 cup Panko bread crumbs
Drunken Goat Cheese Crab Dip
By Scrappin Broad
Recipe courtesy The Neelys
- 2 tablespoons butter
- 1 shallot, finely chopped
- 3 cloves garlic, finely chopped
- 1 cup half-and-half
- 8 ounces reduced-fat cream cheese, cubed, at room temperature
- 8 ounces grated drunken goat cheese
- 1 pound claw crabmeat, picked through for shells and cartilage
- 1/4 cup chopped fresh parsley
- 1/4 cup panko breadcrumbs
- 1/2 teaspoon paprika
- Whole-wheat pita chips, for serving
Spicy Pumpkin Bread
By Scrappin Broad
Preheat oven to 325. Mix all ingredients
- 1-1/2 c sugar
- 1 t baking soda
- 2 eggs, well beaten
- 1/2 c vegetable oil
- 1/2 c water
- 1/4 t baking powder
- 3/4 t salt
- 2 t cinnamon
- 1 t ground cloves
- 2 t nutmeg
- 1 c canned pumpkin
- 1-2/3 c sifted all purpose flour
Spicy Pork Lettuce Cups
By Scrappin Broad
David Bonom, Cooking Light MARCH 2013
- 1 tablespoon grated peeled fresh ginger
- 6 garlic cloves, minced
- 12 ounces lean ground pork
- 1 1/2 cups diced seeded cucumber
- 1 cup diced red bell pepper
- 1/3 cup diced carrot
- 1/4 cup chopped fresh cilantro
- 1/4 cup salted, dry-roasted peanuts, chopped
- 1/2 serrano chile, thinly sliced
- 3 tablespoons fresh lime juice
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 16 Boston lettuce leaves
Hot Buttered Rum Cocktail
By Scrappin Broad
In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt
- 1 stick unsalted butter, softened
- 2 cups light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon grated nutmeg
- Pinch ground cloves
- Pinch salt
- Bottle dark rum
- Boiling water
Lucky 7 Layer Dip
By Scrappin Broad
Heat refried beans in small nonstick pan over medium heat and season with hot sauce
- 1 (15-ounce) can refried beans
- 2 tablespoons hot sauce
- Extra-virgin olive oil, for drizzling
- 4 scallions, cut into 1 inch pieces
- 1 (16 to 18 ounce) jar green chili or tomatillo salsa
- 2 tablespoons chopped cilantro, a palm full, chopped
- 1 (15-ounce) can black beans
- 2 teaspoons ground cumin, 2/3 palm full
- 1 (16 to 18 ounce) jar chipotle salsa
- 2 cups sour cream
- 1 lime, zested and juiced
- 2 ripe avocados
- 2 cloves garlic, finely chopped
- 1 lemon, juiced
- 1 jalapeno, seeded and finely chopped
- Salt
- 2 plum tomatoes, diced
- Pimiento stuffed jumbo Spanish olives, chopped
- Tortilla chips, buy 2 sacks in 2 different colors/varieties
New Potatoes w/ Artichoke Hearts & Feta Cheese
By Scrappin Broad
1. Preheat oven to 425F 2
- 2 lb. Small red potatoes, quartered
- 2 14 oz. cans small artichoke hearts, drained & quartered lengthwise
- 1/2 cup (2 oz) crumbled feta cheese
- 2 tsp dried thyme (or 2 Tbs fresh) chopped
- 1/2 tsp black pepper (coarse) or to taste
- 1/4 tsp salt (or to taste)
- Cooking spray
Honey Garlic Slow Cooker Chicken
By Scrappin Broad
Lay chicken on the bottom of the crock pot
- 4 Boneless Skinless Chicken Thighs
- 1/2 cup Soy Sauce
- 1/2 cup Ketchup
- 1/3 cup Honey
- 3 Garlic cloves, minced
- 1 tsp Basil
Mexican Pot Roast
By Scrappin Broad
In a crockpot, heat the oil over medium heat
- 1 Tbsp vegetable oil
- 1 3-lb. lean boneless beef chuck roast
- 1 can (14-1/2 oz.) whole tomatoes, undrained, chopped
- 1 can (4 oz.) chopped green chilies
- 1 pkg. (1-1/4 oz.) dry taco seasoning mix
- 1 beef bouillon cube, crushed
- 1 Tbsp. light brown sugar
- 2 Tbsp. water
- 1 Tbsp. cornstarch