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Recipes
STIR FRY BEEF & VEGETABLES
By junospride
Main Dish
- 1/2 lb Flank Steak or Top Round 1/4 cup Chicken stock
- 1 tbsp Cornstarch
- 1 cup Mushrooms (sliced)
- 2 tbsp Sherry
- 1 Scallion (chopped)
- 1 tbsp Soy Sauce
- 1 cup Bean Sprouts
- 2 tbsp Oil
- 1 tbsp Soy Sauce
- 1 tsp Garlic
- 1 tsp Cornstarch
- 1 tbsp Ginger Hot cooked Rice
- 1 cup of Broccoli Flowerets
- 1 Carrot (thinly sliced)
- 2 green Peppers (cut in 1 inch squares)
CHICKEN STIR FRY
By junospride
Main Dish
- 3 tbsp Soy Sauce
- 2 tbsp Oil
- 1 tbsp Dry Sherry
- 1/2 lb Broccoli, bite size
- 1 tbsp Cornstarch
- 1 small Onion sliced thin
- 2 cloves Garlic (minced)
- 1 Carrot sliced thin
- 1/4 cup Water
- 2 Chicken Breasts, (thinly sliced)
TOFU HONEY SPICED CHILI
By junospride
Main Dish
- 1 15 oz pkg Firm Tofu
- 2 tbsp Chili Powder
- 1 tbsp veg. Oil
- 1 tsp ground Cumin
- 1 cup Chopped Onion
- 1 tsp Salt
- 3/4 cup Chopped Green Pepper
- 1/2 tsp dried Oregano
- 2 Cloves Garlic Chopped
- 1/2 tsp Crushed Red Pepper
- 1 28 oz can diced tomatoes
- 1 15 1/2 oz can red kidney Beans
- 1 8 oz can Tomato Sauce
- 1/4 cup Honey
- 2 tbsps red Wine Vinegar
FLAKY TURNOVERS
By junospride
Dessert
- 2 CUPS ALL PURPOSE FLOUR PLUS AN ADDITIONAL 2 TABLESPOONS FLOWER
- 1 TEASPOON BAKING POWDER
- 1 1/2 STICKS COLD MARGARINE
- 1/2 STICK VERY SOFT MARGARINE
- 2 EGG YOLKS
- 1/2 CUP OF COLD CLUB SODA
- 2 TEASPOONS OF VINEGAR
RATATOUILLE & ZUCCHINI
By junospride
Side Dish
- 3 Tbsp Olive or Vegetable Oil
- 3 med Zucchini Cut into 1/2 inch slices
- 2 lge Tomatoes peeled & Chopped
- 1 lge Onion chopped
- 1 Green Pepper cut into strips
- 1/4 cup minced fresh Parsley
- 1 tbsp fresh Basil or 1 tsp dry basil
- 1/2 tsp Salt
- 1/4 tsp Pepper
BROWNIE CHEESECAKE BARS
By junospride
Dessert
- 1 1/2 cups All-Purpose Flour
- 1 1/2 cups Sugar (may lessen sugar)
- 2/3 cups Margarine, melted
- 2/3 cup Cocoa
- 3 eggs
- 1/2 cup Milk
- 3 tsp Vanilla
- 1/2 tsp Baking Powder
- 1 cup Chopped Nuts (optional)
- 1 pkg (8 oz) Cream Cheese, softened
- 2 tbsp. Margarine
- 1 tbsp Cornstarch
- 1 can Sweetened Condensed Milk (not evaporated)
CHICKEN PAPRIKAS
By junospride
Main Dish
- DUMPLINGS:
- 3 tbsp Cooking Oil
- 1 whole Chicken (cut up)
- 2 lge Onions (diced)
- 2 tbsp Paprika
- salt
- 2 cups Water
- 2 tbsp Flour
- 8 oz Sour Cream
- 2 cups Flour (all purpose)
- 2-3 Eggs
- 1/2 tsp Salt
- 1/2 cup Water
FRUIT CAKE or DROP COOKIES
By junospride
Dessert
- 1/2 lb. Butter or Margarine
- 1 cup Sugar
- 3 whole Eggs
- 2 1/2 tsp. Baking Powder
- 3 cups Flour
- 2 tbsp. Milk
- 1 cup chopped Walnuts
- 1 cup Raisins
- 1-8 oz. mixed glazed Fruit
- 1-8 oz. glazed Cherries
- 1 tsp. Vanilla
BREAD & BUTTER PICKLES
By junospride
Condiment
- 16-20 MED.CUCUMBERS,THINLY SLICED
- 10 SMALL ONIONS, THINLY SLICED
- 1/3 CUP SALT
- 3 CUPS VINEGAR
- 2 CUPS SUGAR
- 2 TBSP.MUSTARD SEED
- 2 TSP TURMERIC
- 2 TSP CELERY SEED
- 2 TSP GINGER
- 1 TSP PEPPER CORNS
BLUEBERRY SAUCE
By junospride
Sauce
- 2 Cups Blueberries
- 1/2 Cup Sugar
- 1 Tbsp Lemon Juice
- Dash Nutmeg (optional)
- 1/2 Tsp Vanilla