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Recipes
NAVY BEAN & BACON SOUP
By junospride
Soup
- 1 lb dry Navy Beans
- 9 cups Water
- 1 lb slab or sliced Bacon (diced)
- 2 lge Onions (diced)
- 2 stalkes Celery (diced)
- 4 Chicken Bouillon cubes
- 1 Bay leaf 1/2 tsp Salt
- 1/4 tsp Pepper 1/8 ground Cloves
- 1 16 oz can Tomatoes
BLUEBERRY CAKE
By junospride
Dessert
- 1/2 cup shortening
- 1 cup Sugar
- 2 Eggs
- 1 tsp. Vanilla
- 2 cups Flour
- 1 tsp. Baking Powder
- 1 tsp. Baking Soda
- 1/4 tsp. Salt
- 1 cup Sour Cream
- 2 cups Blueberries
- can also use apples
BLUEBERRY PIE (deep dish)
By junospride
Dessert
- 5-6 cups cleaned and washed Blueberries
- 1 cup Sugar
- 5-6 tbsp Flour
- 1 tbsp Lemon juice
- 2 tbsp Margarine
- 1 tsp Cinnamon (optional)
BLUEBERRY MUFFINS
By junospride
Dessert
- 1 3/4 Cups Flour
- 1/4 cup Sugar or more
- 2 1/2 tsp Baking Powder
- 3/4 tsp Salt
- 1 Egg well beaten
- 3/4 cup Milk
- 1/3 cup Oil
- 1 cup Blueberries
CELERY STICKS
By junospride
Side Dish
- 8 oz. Cream Cheese
- Ground Walnuts
- Washed and Clean Celery Sticks
BANANA PUDDING
By junospride
Dessert
- 3/4 cups Sugar
- 1/2 tsp Vanilla
- 3 tbsp Flour
- 1 box Vanilla Wafers
- dash Salt
- 3 Bananas
- 4 Eggs
- 2 cups Milk
ROSE'S CORNBREAD
By junospride
Bread
- 2-1/2 cups All-Purpose Flower
- 1-1/2 " Yellow Corn Meal
- 1/2 " Sugar or less
- 4-Tsp Baking Powder
- 1 - " Salt
- 2 Cups Milk
- 1/2 Cup Vegetable Oil
- 2 Eggs (Beaten)
PERFECT CHOCOLATE CAKE
By junospride
Dessert
- 1 cup Cocoa
- 1 cup Butter or Margarine
- 2 cups boiling Water
- 2 1/2 cups Sugar
- 2 3/4 cups Flour
- 4 large Eggs
- 2 tsps Baking Soda
- 1 1/2 tsps Vanilla
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
APPLE SWIRL CAKE
By junospride
Dessert
- 2 Cups Apples (peeled & chopped)
- 3 tbsp Sugar
- 1 tsp Cinnamon
- 2 cups Sugar (cut to 1 3/4 cups)
- 1 Cup Cooking Oil
- 4 Eggs
- 1/4 cup Orange Juice
- 2 tsp. Vanilla
- 3 cups flour
- 1 Tbsp. Baking Powder
- 1/2 tsp Salt
APPLE NUT CAKE
By junospride
Dessert
- 1 cup Oil
- 2 cups Apples (diced) (3-4)
- 1 1/2 cups Sugar
- 1/2 cup Raisins
- 3 whole Eggs
- 1 cup Nuts (chopped)
- 2 cups Flour
- 1 tsp Baking Soda
- 1 tsp Cinnamon
- 1 tsp Vanilla