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Recipes
MINI PECAN TARTS
By junospride
Dessert
- Filling:
- 3 Oz. Cream Cheese
- 1/2 cup Margarine
- 1 cup Flour
- Blend into dough and chill
- 1 Egg
- 3/4 cup Brown Sugar (packed)
- 1 tbsp Margarine (melted)
- 1 tsp Vanilla
- Dash Salt
- 2/3 cup broken Peacans
JELLY ROLL
By junospride
Dessert Grandma Zick-1948
- 4 Eggs-seperated(fold in egg whites)
- 3/4 cup Sugar
- 1 tsp. Vanilla
- 3/4 cup all-purpose Flour
- 1 tsp. Baking Powder
LENTIL SOUP
By junospride
Soup
- 2 cups Lentils
- 1/2 lb smoked Ham & bone or 1/2 lb smoked Sausage
- 1 med. Onion (minced)
- 1/2 cup diced Celery & Leaves
- 1 clove Garlic (diced)
- 3 qts. cold Water
WALNUT CARROT CAKE
By junospride
Dessert
- Cream Cheese Frosting:
- 1 1/2 cups Walnuts
- 3 cups Flour
- 3 tsp. Baking Powder
- 1 tsp. Salt
- 2 cups Brown Sugar
- 4 lrg. Eggs
- 1 1/2 tsp. Cinnamon
- 1 tsp. Nutmeg
- 1/4 tsp. Cloves
- 3 tbsp. Milk
- 3 cups Grated Carrots
- 1 cup Oil
- 6 oz. Cream Cheese
- 1/3 cup Butter or Margarine
- 3 1/2 cups Confectioners Sugar
- 1 1/2 tsp. Vanilla
- 1 tsp. Milk
DILL PICKLES
By junospride
Bring vinegar, water & salt to boil, simmer for 5 mins
- 1-Qt vinegar
- 3-Qts water
- 1/2 Cup salt
- Sprigs of dill
- 3-4 Cloves garlic
- 1 - Tbsp. pickling spice
- Cucumbers - cleaned
LEMON POUND CAKE
By junospride
Dessert
- 1 Lemon
- 3 cups Flour
- 3 tsp Baking Powder
- 1/8 tsp Salt
- 1 Cup Margarine
- 2 cups Sugar
- 5 Eggs
- 2/3 cups Milk
BAKED FISH FILLETS WITH POTATOES & ONIONS
By junospride
Main Dish
- 4-6 med Potatoes (peeled & sliced)
- 1 lge. Onion sliced
- 1/4 Margarine melted
- 1 lb Frozen or fresh Fish Fillets
- 1/2 cup Bread crumbs
- Paprika,Salt & Pepper to taste.
FRUIT FRITTERS
By junospride
Dessert
- 2 lge apples, peeled, cored, cut into 1/2" rings
- 1 Peeled
- cored Pineapple " " " "
- 3 tbsp. Brandy (divided)
- 3 tbsp. Sugar "
- 1 Egg
- 2 Cups Ice Water
- 1/2 tsp. Baking Soda
- 2 1/4 Cups All-Purpose Flour
- Oil for deep frying
- Confectioners Sugar
GRANDMA'S FRUIT CAKE
By junospride
Dessert
- 1/2 lb. Butter or Margarine
- 1 cup chopped Nuts
- 1 cup Sugar
- 1 cup Raisins
- 3 Eggs
- 1-8 oz mixed c Fruit
- 2 1/2 tsp Baking Powder
- 1-8 oz candied Cherries
- 3 cups Flour glazed
- 2-3 tbsp Milk
OLD FASHION HUNGARIAN GOULASH
By junospride
Main Dish
- 3 TBSP MARGARINE
- 6 MED ONIONS THINLY SLICED
- 2 LBS STEWING BEEF IN 1 INCH CUBES
- 1/4 CUP PAPRIKA
- 1 1/2 TSP SALT
- 8 OZ SOUR CREAM
- 4 CUPS BUTTERED HOT NOODLES