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Recipes
PICKLES
By junospride
Pickles
- 2 cups Vinegar
- 6 cups Water
- 1/2 cup Salt
- Cucumbers
- Sprigs of Dill
- 2 to 4 Cloves of Garlic
- 1 Tbsp Pickling Spice
PINEAPPLE WINK CAKE
By junospride
Dessert
- 19 oz. Crushed Pineapple & Juice
- 1 Cup Sour Cream
- 6 Serving Instant Vanilla Pudding
- 1 Baked Pie Shell
- Cool Whip
POTATO CASSEROLE
By junospride
Side Dish
- 2 Lbs. Hash Browns
- 1 can Cream Soup
- 1 Pt. Sour Cream
- I lge. Onion Chopped & Sauted
- 2 Cups Shredded Cheddar Cheese
- Corn Flakes (crushed)
POTATO KUGAL
By junospride
Side Dish
- 3 -lge Potatoes
- 1 tsp Baking Powder
- 1 sm. Onion
- 1 tsp Salt
- 1-tsp Lemon Juice
- 1/2 tsp Sugar
- 1/4 tsp Pepper
- 3 Eggs (separated)
- 1/4 cup Cream of Wheat
- 1/4 cup oil
ROBERT REDFORD DELIGHT
By junospride
Dessert
- 1 Cup Flour
- 12 oz. Cool Whip
- 1/4 lb Butter
- 6 oz.Vanilla Instant Pudding
- 1 Cup Finely Chopped Nuts
- 3 Cups Milk
- 1 8 oz. Cream Cheese
- 1 Cup Sugar
- 1/2 Cup of the 1 Cup Chopped
- Nuts
PUMPKIN PIE
By junospride
Dessert
- 1 1/4 cups Pumpkin
- 1 tsp Flour
- 3/4 Cup Sugar
- 1 Cup Evaporated Milk
- 1/2 tsp Salt
- 2 tbsp Water
- 1/4 tsp Ginger
- 1/2 tsp Vanilla
- 1 tsp Cinnamon
- 2 Eggs Slightly beaten
- 2 tbsp Cornstarch
CHICKEN SCAMPI
By junospride
Main Dish
- 2-3 lbs. Boneless Chicken Breast (cut in lge. chunks)
- 1/2 lb. Butter or Margarine
- 4 minced or crushed cloves of Garlic
- 2 minced Scallions
- 1 tsp. Dill Weed
- 1 tsp Oregano
- 1 Tbsp Chopped Parsley
- Salt & Pepper to taste
SEAFOOD DIP
By junospride
Appetizer
- 2 - 8 oz pkg Cream Cheese (Reduced Fat)
- 1 - 8 oz pkg Crab Delights (Flaked)
- 2 tsp. finely Chopped Onion
- 1 Tbsp Horseradish
- 1 tsp Worcestershire Sauce
- 4 to 5 Drops Hot Pepper Sauce
- 1/4 Cup of Finely Chopped Walnuts
- Paprika
SOUR CREAM COOKIES
By junospride
Dessert
- 1 stick plus 3 tbsp unsalted Butter
- 1 1/3 cups Sugar
- 2 Eggs
- 1 tsp Vanilla
- 3 drops Almond Extract
- 2/3 cup Sour cream
- 3/4 tsp Baking Soda
- 2 2/3 cups Flour
SWEET & SOUR CARROTS
By junospride
Side Dish
- 2 # Carrots - Cooked Crisp
- 3/4 cup White Vinegar
- 1 cup or little less Sugar
- 1 tsp Salt
- 1/2 tsp pepper
- 1 tsp Mustard
- 1 Can Tomato Soup
- 3/4 cup Oil
- 1 Onion sliced thin
- 1 Green Pepper can in strips