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Recipes
ZUCCHINI SOUFFLE'
By junospride
Souffle'
- 1 lb Zucchini
- 1 lge Onion
- 1 cup Bisquick
- 1/2 cup Oil
- 4 Eggs
- Salt & Pepper to taste
- 1/4 packet of Sweet & Low
CARROT CAKE
By junospride
DESSERT
- 1-1/2 Cups Walnuts
- 1-1/2 tsp. Cinnamon
- 3 cups Flower
- 1 tsp. Nutmeg
- 3 tsp. Baking Powder
- 3 tbsp. Milk
- 1 tsp. Salt
- 3 cups grated Carrots
- 4 lge. Eggs
- 1 cup Veg.Oil
- Cream Cheese Frosting
- 6 oz. Cream Cheese
- 1/3 cup Butter Or Margarine
- 3-1/2 cups Confectioners Sugar
- 1-1/2 tsp. Vanilla
- 1 tsp Milk
ZUCCHINI SOUP (Good)
By junospride
Soup
- 6 sm. to med. Zucchini (chopped)
- 2 lge. Onions (chopped)
- 1/2 tsp. Curry (optional)
- 4 cups defatted Chicken broth or Veg. stock
- (I use part broth & bouillion)
MAGIC COOKIE BARS
By junospride
Dessert
- 1 1/2 cups Graham Cracker Crumbs
- 1/2 cup Margarine
- 1 (14 0z can)Sweetened Condensed Milk
- 1 cup Semi-Sweet Chocolate Chips
- 1 1/2 cups Flaked Coconut
- 1 cup Chopped Nuts
APPLE CAKE WITH STRUSEL TOP
By junospride
Dessert
- Topping:
- 1/2 cup Shortening (marg)
- 1 cup Sugar
- 2 Eggs
- 1 tsp. Vanilla
- 2 cups Flour
- 1 tsp. Baking Powder
- 1 tsp. Baking Soda
- 1/4 tsp. Salt
- 1 cup Sour Cream
- 2 or more cups finely chopped Apples
- 1/2 cup Brown Sugar
- 1/2 cup Chopped Nuts (optional)
- 1 tsp. Cinnamon
- 2 tbsp. Butter
CRANBERRY SAUCE
By junospride
Sauce
- 1 pound of Fresh Cranberries
- 1 1/4 cups Sugar
- 1 cup Water
- 1 tsp. Cinnamon
- 1 cup coarsely chopped Walnuts
- 2 tbls. grated Orange Peel
STIR-FRY GARLIC CHICKEN AND NOODLES
By junospride
Main Dish
- Chicken
- Soy Sauce
- Cornstarch
- Garlic
- Frozen Vegetables
CHICKEN DIVAN
By junospride
Main Dish
- 2 or 3 chicken breasts (bone in)
- 1 can Cream of Chicken Soup
- 1/2 cup Mayonnaise or sour cream
- 1 pkg. Chopped Broccoli or Spears
- 1/2 cup Shredded Cheddar Cheese
- Bread Crumbs
- Butter or Margarine