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Recipes
BRAN MUFFINS
By junospride
Dessert
- 1/2 lb Butter or Margarine (creamed)
- 4 Eggs
- 1 qt Buttermilk
- 2 cups Sugar
- 5 cups Flour (all purpose)
- 2 cups boiling Water
- 5 tsp Baking Soda
- 4 cups All Bran
- 2 cups Bran Flakes
PEACE BRIDGE HOT DOG SAUCE
By junospride
Sauce
- 1 lb Hamburger Meat
- 1 tsp Celery seed
- 1/2 cup Onions (diced)
- 1/2 tsp Worschester Sauce
- 1 tsp Prepared mustard
- 1/2 cup Catsup
- 1/2 tsp Paprika
- 3 tbsp Vinegar
- 1 tbsp Oleo
- 3/4 cup Water
- 1/2 tsp Tobasco
JAMBALIA
By junospride
Main Dish
- Oil
- 1 -Lge Onion
- 1-Lb Ground Beef
- 1 -Can Tomato Soup
- 1-Cup Rice
- Salt & Pepper to taste
DIOS KALAC'S (NUT ROLL)
By junospride
Dessert
- 2 pkg Dry Yeast
- 2 cups lukewarm Milk
- 8 cups Flour
- 1/2 lb. Butter
- 1 cup Sugar
- 1 tsp Salt
- 4 Eggs
KIFLI (WALNUT YEAST COOKIES)
By junospride
Dessert
- 5 cups Flour (all purp)
- 1 lb Shortening (Crisco etc)
- 2 cups Milk
- 2 pkgs Dry Yeast
- 4 Eggs (separated)
PASTA & BEANS
By junospride
Main Dish
- 2 Garlic cloves
- 2 Tbsp.extra virgin Olive oil
- 2 16 Oz cans great northern Beans
- 1 Cup Chicken Broth
- 1 Tbsp. Tomato paste
- 1 Tsp. Rosemary
- Black pepper-fresh
KUGEL (or noodle pudding)
By junospride
Dessert
- 8-OZ wide Noodles cooked & drained
- 3 -Eggs
- 1 lb Cottage Cheese
- 1/4 tsp Salt
- 1/2 cup Sour Cream
- 1/4 tsp Cinnamon
- 1 -Apple (grated)
- 1/2 cup Sugar
- 1-tsp Vanilla
- 2 cups Milk
- 3-tbsp Margarine or Butter
- 1/2 cup Raisins (Golden Best)
PEA VEGETABLE SALAD
By junospride
Salad
- Dressing:
- 2 cans White Corn
- 2 " French String Beans
- 2 " Le Sueur Baby Peas
- 1 cup Chopped Celery
- 1 bunch Scallions (chop up green part only)
- 1 red Pepper
- 1 green Pepper
- 1 cup Sugar
- 1 1/2 cup Oil
- 1 Cup White Vinegar
- 4 tsp. Salt
- 2 tsp. Black Pepper
LACHO
By junospride
Side Dish
- 2 LGE ONIONS-SLICED
- 2 GREEN PEPPERS (ANY VARIETY) SLICED
- 3 GARLIC CLOVES
- 8 OR 10 TOMATOES PEELED (CUT UP)
- SALT
- PEPPER
- SUGAR
SPLIT PEA SOUP
By junospride
Soup
- 1 Lb. Split Peas
- 3 qts. Water
- 1 med. Onion (chopped)
- 2-3 Carrots (diced)
- 1/2 cup Potato (diced)
- Ham Bone (some meat) or 1/2 lb salt pork