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Recipes
COOL WHIP PUMPKIN PIE
By junospride
DESSERT
- 1 Cup Pumpkin
- 1/2 Cup Cold Milk
- 1 pkg Jello Vanilla Instant Pudding
- 1 tsp pumpkin Pie spice
- 3 1/2 cups thawed Cool Whip
- 1 baked Pie Crust
ZUCCHINI BREAD
By junospride
Dessert
- 3 Eggs
- 2 cups all purpose Flour
- 1 cup veg. Oil
- 1/4 tsp Baking Powder
- 1 1/2 cup Sugar
- 1 tsp Baking Soda
- 2 cups Zucchini (grated & well
- drained)
- 3 tsp Cinnamon
- 1 cup Raisins
- Salt
- 1 cup chopped Walnuts
- 2 tsp Vanilla
SPINACH & CRAB QUICHE
By junospride
Main Dish
- 6 eggs, divided
- 2 tspn lemon juice
- 2 10-oz packages frozen chopped spinach,thawed and well drained
- 1 tspn dill weed
- 1/2 tspn garlic powder
- 1 cup (4 ounces) flaked cooked fresh crabmeat or equivalent imitation crabmeat,flaked
- 2 oz feta cheese, crumbled
- 1/2 cup finely chopped green onions with tops.
CHEESY ZUCCHINI CASSEROLE
By junospride
Side Dish
- 6-10 med Zucchini
- 1/2 tsp Salt
- 1 stick Butter or Margarine
- 1/4 tsp Paprika
- 3/4 cup grated Cheddar Cheese
- 1/4 cup Chopped Green Onions
- 1/4 cup grated Swiss Cheese
- 1 cup Bread Crumbs
- 8 oz Sour Cream
- 1/4 cup Parmesan Cheese
CHERRY APPLE STRUDEL
By junospride
Dessert
- 2 lge Golden Delicious Apples
- 1 16 0z can Tart Pie Cherries, well drained
- 2 tbsps Chopped dry Cherries
- 1/3 cup finely chopped toasted Almonds
- 2/3 cup Sugar
- 1 tsp. Cinnamon
- few drops Almond Extract
- 3 tbsp. Sugar
- 1 tsp. Cinnamon
- 12 Sheets Filo Dough
- 2/3 Cups Unsalted Butter or Margarine Melted
- Confectioners Sugar
CAJUN MEATLOAF
By junospride
Main Dish
- --- Seasoning Mix ---
- 2 Whole Bay Leaves
- 1 t Salt
- 1 t Ground Cayenne Pepper
- 1 t Black Pepper
- 1/2 t White Pepper
- 1/2 t Ground Cumin
- --- Main Ingredients ---
- 4 T Unsalted Butter
- 3/4 finely chopped Onions
- 1/2 c Green Bell Peppers, chopped
- 1/4 c Green Onions, chopped
- 2 t Minced Garlic
- 1 T Tabasco Sauce
- 1 T Worcestershire Sauce
- 1/2 c Evaporated Milk
- 1/2 c Catsup
- 1 1/2 lb Ground Beef
- 1/2 lb Ground Pork
- 2 Eggs, lightly beaten
- 1 c Very fine Bread Crumbs
ZUCCHINI ROUNDS
By junospride
Side Dish
- 2 cups grated Zucchini (unpeeled)
- 2 Eggs
- 1/2 cup Bisquick
- 1/3 cup Parmesan Cheese
- Black Pepper
ZUCCHINI RELISH
By junospride
Condiment
- 10 cups ground Zucchini
- 4 1/2 cups Sugar
- 5 tbsp Salt
- 1 tbsp Dry Mustard
- 4 cups Onion (finely chopped)
- 1 tbsp Cornstarch
- 2 1/4 cups White Vinegar
- 1 tbsp Nutmeg
- 1 tbsp Turmeric
- 1/2 tsp Black Pepper
- 1 Sweet Green Pepper (finely chopped)
- 1 Sweet Red Pepper (finely chopped)
CARROT ZUCCHINI CAKE
By junospride
Dessert
- 2 eggs
- 3/4 tsp salt
- 1 c.grated carrot
- 3/4 c.flour
- 1 c. sugar
- 1 tsp baking powder
- 1 c. grated zucchini
- 1 tsp baking soda
- 2/3 c. oil
- 1 tsp cinnamon
- 1/4 c. coconut,shredded
- CREAM CHEESE ICING
- 1 (4oz pkg cream cheese
- 2 c. icing sugar
- 1/4 c> butter
- 1 tsp vanilla
- 1 tsp orange rind,grated
ZUCCHINI SALAD
By junospride
Salad
- 8 oz small Shells or Twists
- 1 cup Frozen Peas
- 1/3 cup Olive Oil
- 1/4 cup Lemon Juice
- 1/2 tsp Black Pepper
- 2 cloves Garlic
- 1/4 cup finely chopped Scallions
- 1 med. Zucchini
- 1 cup Cherry Tomotoes