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Ingredients
- 3 TBSP MARGARINE
- 6 MED ONIONS THINLY SLICED
- 2 LBS STEWING BEEF IN 1 INCH CUBES
- 1/4 CUP PAPRIKA
- 1 1/2 TSP SALT
- 8 OZ SOUR CREAM
- 4 CUPS BUTTERED HOT NOODLES
Details
Preparation
Step 1
IN 5 QUART DUTCH OVEN OVER MED. HEAT IN MARGARINE COOK ONIONS UNTIL LIGHTLY BROWNED.
ADD MEAT AND PAPRIKA AND SALT.
REDUCE HEAT TO LOW AND SIMMER 1 1/2 TO 2 HRS. OR MEAT IS FORK TENDER.
STIR IN SOUR CREAM, HEAT THROUGH, DO NOT BOIL.
SERVE OVER HOT NOODLES. SERVES 8
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