Froggyess' profile page
Recipes
Caramel Apple Pie
By froggyess
keys - only slice about 6 slices per apple (not small dice or it will turn to applesauce)
- 6 tablespoons unsalted butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/4 cup water
- 1/4 teaspoon cinnamon
- 1 pinch salt
- 5 apples - peeled, cored and sliced
- 1 pastry for double-crust pie (see recipe for pie crust)
White Lasagna with Spicy Turkey Sausage and 'Shrooms
By froggyess
Preheat the oven to 350 degrees F
- Bechemel Sauce:
- 3 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- 3/4 cup finely grated Parmesan
- Kosher salt and freshly ground black pepper
- Lasagna:
- 1 tablespoon olive oil
- 2 pounds bulk spicy Italian turkey sausage
- 3/4 cup sliced button mushrooms
- Kosher salt and freshly ground black pepper
- 2 teaspoons granulated garlic
- 15 ounces whole milk ricotta
- 1 large egg
- 1 cup finely grated Parmesan
- Coarse salt
- 1 package no-boil lasagna noodles
- 2 small zucchini, finely sliced on the bias (2- to 3-inch pieces)
- Fresh spinach
- 8 ounces shredded mozzarella
- 2 tablespoons finely chopped fresh flat-leaf parsley
Chicken-Broccoli au Gratin
By froggyess
1. Heat oven to 375 2
- 1 tbsp olive oil
- 1 cup sliced fresh mushrooms
- 1 small onion sliced (1/2 cup)
- 1 box (10 oz) green giant frozen broccoli and cheese sauce
- 2/3 cup ricotta cheese
- 1 cup chopped cooked chicken
- 1 can (4 oz) Pillsbury refrigerated crescent dinner rolls
Chicken Saltimbocca (Sara Moulton)
By froggyess
Pound chicken breasts between sheets of wax paper to a thickness of slightly over 1/4-inch
- 4 boneless chicken breasts (about 1 1/2 pounds), skin removed
- 24 to 48 fresh sage leaves
- 4 thin slices prosciutto
- 4 tablespoons olive oil
- 1/4 cup all-purpose flour (approximately)
- 1/4 cup dry white wine
- 1/4 cup Marsala (or Port)
- 3/4 cup chicken broth
- 1 tablespoon chopped fresh sage
- Freshly ground black pepper
Corned Beef & Cabbage
By froggyess
Rinse corned beef well and put large pot / Dutch oven
- 3-4 lb corned beef
- 1 bottle beer
- 1-2 cans of beef broth
- 1 large onion
- 2 cloves garlic
- Pepper
- Red potatoes
- Carrots
- Cabbage
Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce
By froggyess
In a large skillet, on high heat, heat 2 tablespoons of olive oil until hot
- 2 tablespoons olive oil
- 1 pound chicken (chicken breast or tenders)
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning (thyme, oregano, basil - combined)
- 5 medium tomatoes, chopped in large cubes
- 1 cup cooked spinach
- 5 garlic cloves, minced
- 1 tablespoon crushed red pepper
- 6 bacon strips, COOKED, DRAINED OF FAT, AND CHOPPED
- 1 and 1/3 cups half and half
- 1 and 1/3 cups Parmesan cheese, shredded
- 10 oz penne pasta
- 1/2 cup Parmesan cheese, grated, for serving
Chicken and Green Bean Casserole
By froggyess
For the casserole: Heat a few inches of water to a low boil, add salt and the green beans and cook 3 to 4 minutes t...
- Salt
- 1 1/2 pounds green beans, trimmed and cut into thirds
- 1 tablespoon EVOO
- 1/2 pound button mushrooms, sliced
- 4 tablespoons butter
- 2 large shallots, chopped
- 3 to 4 cloves garlic, chopped
- Pepper
- 2 tablespoons chopped fresh thyme
- 4 tablespoons flour
- 1/2 cup dry white wine
- 2 cups chicken stock/poaching liquid from Poached Chicken, recipe follows
- 1 cup cream or half-and-half
- 1 wheel Boursin (5.4 ounces) or other garlic-and-herb cheese
- 1 1/2 pounds cooked pulled or sliced Poached Chicken, recipe follows
- 2 to 3 tablespoons fresh chopped tarragon or 1 tablespoon dried tarragon
- Fried Onions, homemade or store-bought, recipe follows
Taco Stuffed Pasta Shells
By froggyess
Heat oven to 350°F. Cook and drain pasta shells as directed on box
- 10 oz uncooked jumbo pasta shells, cooked, drained
- 1 1/2 lb lean (at least 80%) ground beef
- 1 pouch (8 oz) Old El Paso® roasted tomato Mexican cooking sauce
- 1/2 teaspoon salt
- 1 1/4 cups diced tomatoes
- 2 1/2 cups shredded Mexican cheese blend (10 oz)
- 1/4 cup chopped fresh cilantro
Peanut Brittle
By froggyess
Measure the vanilla into a small bowl and set aside
- If using 2 cups of peanuts, reduce as follows:
- 1 tablespoon vanilla extract
- 1 tablespoon baking soda
- 1 tablespoon salt - omit salt if using salted peanuts
- 1 stick butter
- 3 cups sugar
- 1 cup light corn syrup
- 3 cups shelled raw peanuts (or roasted and salted)
- 1 1/2 tsp vanilla
- 1 tsp baking soda
- 1/2 stick of butter
- 2 cups sugar
- 1/2 cup corn syrup
Pork Chops & Rice
By froggyess
Preheat the oven to 350-degrees
- 4 - tablespoons butter
- 1 - cup long-grain white rice (uncooked)
- 6 - pork chops, bone in or boneless sirloin chops
- Salt to taste
- 1 - 10-ounce can beef broth
- 3/4 - cup water
- 6 - onion slices, separated into rings
- 4 - 5 green pepper rings (optional)
- 1/4 - teaspoon pepper